Looking for the best commercial electric crepe makers that guarantee perfect flips every time? I’ve found top models with large, durable non-stick surfaces, powerful heating elements, and precise temperature controls. Many offer even heat distribution and safety features like cool-touch handles and drip trays. Whether you need a small unit or a high-capacity machine, these options suit professional kitchens perfectly. Keep going to discover detailed insights on choosing the right crepe maker for your needs.
Key Takeaways
- Features large, non-stick surfaces (13.5 to 16 inches) for efficient, high-volume crepe production.
- Equipped with powerful, evenly distributed heating elements (1700W–3400W) for rapid, consistent cooking.
- Includes adjustable temperature controls and safety features like cool-touch handles and overheat protection.
- Designed with durable materials such as stainless steel and cast iron for commercial-grade reliability.
- Easy to clean with removable drip trays and scratch-resistant coatings, ideal for busy foodservice environments.
Waring Commercial XPress Multipurpose Cooktop
If you’re looking for a versatile and durable crepe maker suitable for busy commercial kitchens or serious home cooks, the Waring Commercial XPress Multipurpose Cooktop is an excellent choice. Its dual cooking surfaces let you prepare multiple dishes like crepes, quesadillas, or omelets simultaneously, saving time and effort. The 13.5-inch aluminum surface heats quickly and precisely, with adjustable temperatures from 125°F to 425°F, giving you full control. The triple Whitford QuanTanium non-stick coating makes cleanup effortless, while the digital timer ensures consistent results. Plus, it comes with a silicone spatula, so you’re ready to cook right out of the box.
Best For: professional chefs and serious home cooks seeking a versatile, durable cooktop capable of preparing multiple dishes simultaneously with precise temperature control and easy cleanup.
Pros:
- Dual 13.5-inch aluminum cooking surfaces for simultaneous meal preparation
- Adjustable temperature range from 125°F to 425°F for versatile cooking needs
- Whitford QuanTanium non-stick coating ensures effortless cleaning and food release
Cons:
- Might be bulky for small kitchens or limited counter space
- Requires electrical power, limiting portability outdoors or in areas without outlets
- Digital controls and timer may have a learning curve for some users
VEVOR Electric Crepe Maker (16-Inch Double Head)
The VEVOR Electric Crepe Maker with dual 16-inch heating plates is an excellent choice for busy restaurants and cafes that need to prepare large quantities of crepes, waffles, or pancakes quickly and efficiently. Its 3400W power guarantees fast heating and even heat distribution, resulting in perfectly cooked items every time. The adjustable temperature controls (122-572°F) let me customize textures, while preheat indicators and beep alerts streamline operation. Made from durable stainless steel with non-stick coated plates, cleanup is simple. Overflow channels keep spills at bay, making this versatile machine ideal for commercial kitchens or home use, delivering consistent, professional results with ease.
Best For: restaurants, cafes, and home cooks who need to produce large quantities of crepes, waffles, or pancakes quickly and efficiently with professional results.
Pros:
- High-power 3400W dual heating plates ensure rapid heating and consistent cooking.
- Adjustable temperature controls (122-572°F) allow for customized textures from crispy to fluffy.
- Durable stainless steel construction and non-stick coated plates simplify cleaning and maintenance.
Cons:
- The large size may require ample counter space and could be cumbersome for small kitchens.
- Dual control panels might be complex for beginners to operate initially.
- The high wattage may lead to increased energy consumption.
VEVOR Electric Crepe Maker, 16-Inch Commercial Crepe Machine
Designed for busy kitchens and commercial settings, the VEVOR Electric Crepe Maker stands out with its powerful 1700W heating plate and large 16-inch diameter surface. Its high wattage guarantees quick, efficient cooking, saving valuable time during busy hours. The evenly distributed heating elements assure uniform browning, while the adjustable temperature control allows me to customize textures from crispy to fluffy. The non-stick surface makes flipping and cleaning effortless. Built with durable stainless steel and stabilized with rubber feet, it remains steady during use. Versatile and easy to operate, this crepe machine is perfect for creating waffles, pancakes, and more in any professional setting.
Best For: professional kitchens, cafes, and catering services seeking a reliable, high-capacity crepe maker for efficient food preparation.
Pros:
- Powerful 1700W heating element for quick and even cooking
- Large 16-inch non-stick surface suitable for various culinary creations
- Adjustable temperature control for customized cooking results
Cons:
- May be bulky for small or limited-space kitchens
- Requires careful cleaning to prevent batter buildup in overflow channels
- Slightly higher energy consumption due to high wattage operation
Commercial Electric Crepe Maker, 16″ Non-Stick 2000W Crepe Machine
A 16-inch non-stick surface combined with 2000W power makes this commercial electric crepe maker an ideal choice for busy kitchens that need fast, consistent results. Its adjustable temperature range (50-300°C) allows precise control for perfect crepes and pancakes every time. The thickened cast iron surface coated with anti-stick spray guarantees durability and easy release, while the stainless steel casing adds strength and a sleek look. Features like LED display, indicator lights, and a handle for safe handling make operation straightforward. Weighing around 30 pounds, it’s designed for commercial use, delivering reliable performance and efficiency in high-volume environments.
Best For: Commercial kitchens and high-volume foodservice establishments seeking fast, reliable crepe and pancake preparation with precise temperature control.
Pros:
- Large 16-inch non-stick surface ideal for high-capacity cooking
- Powerful 2000W heating element ensures quick heating and consistent results
- Durable stainless steel casing and thickened cast iron surface for longevity
Cons:
- Weight of around 30 pounds may be cumbersome to move frequently
- Requires a 110V power supply, limiting portability in some settings
- Slightly higher price point due to commercial-grade features
Commercial Crepe Maker, 16″ Non-Stick Electric Pancake Griddle
If you’re running a busy restaurant or food stall, the 16-inch non-stick electric pancake griddle is an excellent choice because it combines powerful performance with versatile cooking capabilities. With 2000W of power and adjustable temperature control, you can easily cook everything from pancakes to fried eggs. The thickened cast iron surface with a non-stick coating ensures even heat distribution and easy cleanup. Dual temperature displays help you maintain precise control, while the safety handles prevent burns and provide convenient storage. Its durable stainless steel casing and effective heat dissipation make this griddle reliable for high-volume use, making it ideal for any professional kitchen.
Best For: restaurants, food stalls, and catering services seeking a versatile, durable, and high-capacity griddle for preparing a variety of delicious dishes with ease.
Pros:
- Powerful 2000W motor for quick and efficient heating across the large 16-inch surface
- Adjustable temperature control with dual displays for precise cooking management
- Durable thickened cast iron cooking surface with non-stick coating for even heat distribution and easy cleaning
Cons:
- May be heavy and bulky, requiring ample storage space and handling care
- Non-stick coating may wear over time with frequent use, potentially affecting performance
- Limited color options and design features, focusing primarily on functionality
WantJoin 16-Inch Commercial Electric Crepe Maker with Non-Stick Surface and Adjustable Temperature
The WantJoin 16-Inch Commercial Electric Crepe Maker stands out as the perfect choice for both professional chefs and home cooks who need a reliable, large-capacity appliance. Its 16-inch diameter provides ample space for making perfect crepes and more. The non-stick PTFE-coated cast iron surface guarantees easy flipping and cleaning. With a powerful 1700W heater and adjustable temperature control from 50°C to 300°C, you can precisely manage heat for different recipes. Safety features like an outer handle rail add peace of mind. Whether for a busy restaurant or a home kitchen, this versatile crepe maker delivers consistent results every time.
Best For: professional chefs, restaurant owners, and home cooks seeking a large, reliable crepe maker with precise temperature control and safety features.
Pros:
- Large 16-inch non-stick surface ideal for making multiple crepes or dishes simultaneously
- Powerful 1700W heating element ensures quick preheating and consistent temperature maintenance
- Adjustable temperature range from 50°C to 300°C for versatile cooking options
Cons:
- Heavier and bulkier design may require more storage space
- Higher power consumption which could increase energy costs
- Requires careful handling of the stainless steel shell to prevent scratches or damage
1700W 16 Inch Electric Crepe Maker
Looking for a reliable crepe maker that can handle high-volume production with ease? The 0W 16 Inch Electric Crepe Maker offers a powerful 1700W motor and a 15.75-inch cooking surface, perfect for making large, consistent crepes quickly. Its round heating element guarantees even heat distribution, reducing cooking time and increasing efficiency. With adjustable temperature control from 50°C to 300°C, you can fine-tune the heat for perfect results every time. Designed with safety features like slip-resistant feet and a residue drawer, it’s user-friendly for both beginners and pros. Built from durable stainless steel, this machine combines performance, versatility, and longevity.
Best For: food vendors, commercial kitchens, and home chefs seeking high-capacity, efficient crepe making with precise temperature control.
Pros:
- Powerful 1700W motor and large 15.75-inch cooking surface for quick, high-volume production
- Even heat distribution with round heating element ensures consistent cooking results
- Adjustable temperature from 50°C to 300°C allows for versatile recipes and perfect texture control
Cons:
- Heavier and larger size may require more storage space and handling
- Requires electrical connection with sufficient power supply, which might not be available in all settings
- Cleaning and maintenance of the stainless steel surface and residue drawer may demand extra effort
1700W 16″ Commercial Electric Crepe Maker Pancake Machine
A 1700W 16-inch commercial electric crepe maker is perfect for busy kitchens and snack stands that need to produce large quantities of crepes quickly and efficiently. Its substantial 15.75-inch non-stick griddle provides ample space for traditional French crepes and generous fillings. The high-powered round-shaped heating element ensures rapid, even heat distribution, while the adjustable temperature control from 50°C to 300°C lets you prevent overcooking or scorching. Constructed with a cast iron, non-stick surface, it’s easy to clean and maintain. The machine’s design enhances efficiency, making it ideal for food establishments focused on serving perfect crepes, pancakes, and desserts.
Best For: busy kitchens, snack stands, and dessert shops that need to produce large quantities of crepes efficiently and consistently.
Pros:
- Rapid, even heating with high-powered 1700W element for quick crepe production
- Large 15.75-inch non-stick griddle ideal for generous fillings and multiple crepes at once
- Adjustable temperature control from 50°C to 300°C allows precise cooking and prevents overcooking
Cons:
- Heavy cast iron construction may be cumbersome to move or clean regularly
- Requires electrical power source capable of handling 1700W for optimal performance
- Limited to crepe and pancake preparation, less versatile for other cooking styles
ALDKitchen Commercial Crepe Maker, Electric Nonstick 16” Plate, 110V
For busy commercial kitchens that need reliable, large-scale crepe production, the ALDKitchen Commercial Crepe Maker with its 16-inch nonstick plate stands out as an ideal choice. Its durable 201 stainless steel construction guarantees long-lasting performance and easy cleaning, perfect for high-volume use. The nonstick cast aluminum surface heats quickly and evenly, preventing sticking and burning, which helps in achieving perfect flips every time. With manual temperature control and a powerful 3 kW motor, I can easily adjust heat for precise cooking. Plus, its user-friendly design means I can operate it confidently without any special training, ensuring smooth, efficient crepe making.
Best For: commercial kitchens and high-volume crepe vendors seeking a durable, large-capacity crepe maker for consistent, professional results.
Pros:
- Made of durable 201 stainless steel for long-lasting performance and easy cleaning
- Nonstick cast aluminum surface heats quickly and evenly to prevent sticking and burning
- Manual temperature control allows precise heat adjustments for perfect cooking
Cons:
- 110V power requirement may limit use in some regions without proper outlets
- Manual temperature control may require some experience to optimize results
- Large 16-inch surface size may not be suitable for small or compact kitchens
16-Inch Electric Crepe Maker with Adjustable Temperature and Non-Stick Surface
The 16-inch Electric Crepe Maker with adjustable temperature and non-stick surface is ideal for both professional kitchens and serious home cooks who need reliable, high-capacity equipment. Its large cast iron surface and durable non-stick coating make flipping and removing crepes effortless, even during busy service. The precise temperature control, adjustable from 122°F to 572°F, gives me full command over cooking different recipes perfectly. With safety features like dual indicator lights, side handles, and an efficient heat dissipation system, it’s built for frequent use. This versatile appliance handles everything from Western-style crepes to Chinese jianbing with ease.
Best For: Professional chefs and serious home cooks who need a reliable, high-capacity crepe maker for diverse recipes and frequent use.
Pros:
- Large 16-inch cast iron surface for high-volume cooking
- Precise temperature control from 122°F to 572°F for versatile recipes
- Durable non-stick coating and safety features like dual indicator lights and heat dissipation system
Cons:
- Heavy and may be cumbersome to move or store
- Requires regular maintenance of cast iron surface to prevent rust
- Higher initial investment compared to smaller or simpler models
16” Electric Crepe Maker, 3400W Commercial Electric Crepe Maker Double Hotplate
Designed for busy kitchens and commercial settings, the 16” Electric Crepe Maker with a 3400W double hotplate delivers rapid, uniform heating that keeps up with high-volume demands. Its stainless steel heating tubes and two separate 15.75-inch cooking plates ensure even heat distribution, producing perfectly cooked pancakes quickly. The thick 0.78-inch plates are versatile, allowing me to prepare a variety of foods like blintzes, tortillas, or eggs. With adjustable temperature control from 122℉ to 572℉, I can customize heat levels for different recipes. Plus, safety features like cooling holes and a constant-temperature system improve efficiency and reduce wait times.
Best For: Commercial kitchens, busy restaurants, and catering services needing high-capacity, versatile crepe and pancake preparation.
Pros:
- Rapid, even heating with 3400W power and stainless steel heating tubes for consistent cooking results.
- Dual 15.75-inch hotplates allow for simultaneous preparation of multiple dishes, improving efficiency.
- Adjustable temperature range from 122℉ to 572℉ provides versatility for various recipes and cooking styles.
Cons:
- No plug included, requiring additional setup and wiring.
- Hefty 16-inch size may require ample counter space and sturdy support.
- The thick 0.78-inch plates may take longer to heat initially compared to smaller or thinner surfaces.
Commercial Electric Crepe Maker, 1700W 16 Inch Stainless Steel Griddle with Non-Stick Pan
If you’re looking to serve high-quality crepes quickly and consistently, the Commercial Electric Crepe Maker with its 1700W power and 16-inch stainless steel surface is an excellent choice. Made from durable 430 stainless steel, it’s built to last through heavy use. The high-powered 1.7kW round-shaped heating element ensures even, rapid heating, boosting your efficiency. An adjustable temperature knob lets you control heat from 50°C to 300°C, preventing burning and maintaining food quality. Multiple heat dissipation holes keep the machine cool during operation, enhancing safety and longevity. Its versatility allows you to make everything from traditional crepes to Chinese pancakes and breakfast items with ease.
Best For: commercial kitchens, catering services, and food vendors seeking efficient, high-capacity crepe and pancake production.
Pros:
- Durable 430 stainless steel construction for long-lasting use
- Rapid and even heating with 1.7kW power and round-shaped heating element
- Adjustable temperature control from 50°C to 300°C for precise cooking
Cons:
- Large size may require significant countertop space
- Requires electrical power source with sufficient wattage capacity
- Non-stick surface may need regular maintenance to prevent damage
Morning Star 13″ Electric Crepe Maker with Nonstick Surface
For home chefs who want professional-quality results, the Morning Star 13″ Electric Crepe Maker with Nonstick Surface offers a versatile solution. It functions not only as a crepe maker but also as a pancake griddle, omelette maker, and arepa pan. Crafted from durable aluminum, it features a large 13-inch nonstick surface for easy flipping and cleanup. With adjustable heat settings and LED indicators, you can precisely control cooking temperatures. The 1000-watt power heats quickly and evenly, ensuring consistent results. Plus, accessories like a batter spreader and spatula help create perfect, well-shaped dishes. Overall, it’s a dependable, multifunctional appliance for gourmet breakfast and meal prep at home.
Best For: home chefs seeking a versatile, easy-to-use appliance for creating professional-quality pancakes, crepes, omelets, and arepas in their own kitchen.
Pros:
- Large 13-inch nonstick surface for easy flipping and cleaning
- Adjustable heat settings with LED indicators for precise cooking control
- Multifunctional design suitable for making a variety of breakfast and meal options
Cons:
- May be too bulky for small kitchens or limited countertop space
- Requires careful heat management to avoid overheating or uneven cooking
- Nonstick surface, while durable, can wear over time with frequent use
Crepe Maker – 13 Inch Electric Griddle & Non-stick Pancake Pan
The 13-inch electric griddle and non-stick pancake pan stands out as an excellent choice for busy households and small food businesses that need quick, versatile cooking. Its 1000-watt power heats up fast, making breakfast prep efficient. The large aluminum surface is perfect for pancakes, crepes, tortillas, and more. With a precise adjustable temperature knob and indicator light, I can easily customize and monitor cooking conditions. The cool handles ensure safe handling, while the non-stick coating makes cooking and cleaning simple. Plus, the included accessories like spatulas, molds, and recipes inspire creativity, making this griddle a reliable, all-in-one kitchen tool.
Best For: busy households and small food businesses seeking versatile, quick-prep cooking solutions for breakfast and snack items.
Pros:
- Rapid heating with 1000-watt power for efficient meal preparation
- Large 13-inch non-stick surface suitable for a variety of foods
- Adjustable temperature control with indicator light for precise cooking
Cons:
- May be too large for compact kitchens with limited space
- Non-stick coating can wear over time with frequent use
- Requires careful handling of electrical components to prevent damage
Factors to Consider When Choosing Commercial Electric Crepe Makers
When choosing a commercial electric crepe maker, I focus on factors like power and heating efficiency to guarantee quick, consistent results. The size and cooking surface matter too, especially for high-volume operations, along with precise temperature control for perfect crepes. I also check for durable build quality and essential safety features to keep everything running smoothly and safely.
Power and Heating Efficiency
Choosing a commercial electric crepe maker with the right power and heating efficiency can considerably impact your cooking process. Higher wattage, like 1700W or more, heats up quickly and maintains consistent temperatures, saving you time and reducing effort. Efficient heat distribution across the surface guarantees even cooking and prevents hot spots, which is vital for perfect crepes. Adjustable temperature controls let me fine-tune the heat for different recipes, optimizing energy use while achieving perfect results. Features such as multiple heat dissipation holes help prevent overheating, extending the appliance’s lifespan. Rapid preheating and stable temperature retention improve overall efficiency, allowing me to produce more crepes in less time. In short, focusing on power and heating efficiency helps guarantee consistent, high-quality results every time I cook.
Size and Cooking Surface
Selecting the right size and shape of the cooking surface is essential for optimizing your crepe-making process. A surface ranging from 13 to 16 inches in diameter allows you to prepare multiple or larger crepes at once, boosting efficiency for high-volume settings. If space is limited or your production is small, a smaller model provides flexibility and fits easily into tight kitchens. The shape and dimensions also impact how smoothly you can spread the batter, affecting the consistency of your crepes. A larger, well-designed surface makes it easier to achieve even cooking and uniform thickness. Ultimately, choosing the appropriate size balances your available workspace with your production needs, ensuring you can make perfect crepes consistently and efficiently.
Temperature Control Precision
Accurate temperature control is essential for achieving consistent crepe results, as it prevents undercooking or burning. With adjustable ranges from 50°F to 572°F, you can customize the heat for different recipes and textures. Digital or analog control panels make setting and monitoring temperatures straightforward, ensuring precision with minimal effort. Precise regulation helps preserve ingredients’ nutrients and allows you to achieve specific textures, whether crispy or soft. Reliable temperature control also speeds up cooking times, boosting efficiency in busy commercial environments. When choosing a crepe maker, look for models that offer consistent temperature accuracy, so your crepes turn out perfect every time. This control not only improves quality but also enhances overall productivity in your setup.
Build Quality and Durability
When evaluating commercial electric crepe makers, build quality and durability are essential factors that directly influence their longevity and performance. I look for machines made from high-quality stainless steel or cast iron, as these materials resist wear and withstand constant use. Features like heat-resistant handles and reinforced non-stick surfaces add to durability, preventing damage during busy service. The thickness and quality of the cooking plate play a crucial role in heat retention and even cooking, ensuring consistent results. Additionally, well-designed crepe makers include heat dissipation systems, such as side vents or cooling holes, to prevent overheating. Reliable manufacturing standards, like corrosion-resistant coatings and sturdy frame joints, are important for long-term durability, making these machines a worthwhile investment for any commercial setting.
Safety Features Included
Safety features are essential in choosing a commercial electric crepe maker because they directly impact user protection and operational reliability. Cool-touch handles and heat dissipation holes help prevent burns during use, making the process safer. Automatic shut-off or overheat protection systems are critical for reducing fire hazards and preventing equipment damage, giving peace of mind during busy service hours. Clear indicator lights for power and heating status allow me to monitor safety and operation easily. Adjustable temperature controls enable precise heat management, preventing overheating and burnt crepes. Additionally, non-slip feet or stable bases minimize the risk of tipping or slipping, ensuring the device stays secure during use. These safety features are fundamental for a safe, efficient, and reliable crepe-making experience.
Ease of Cleaning
Choosing a commercial electric crepe maker that’s easy to clean can save you time and effort during busy service hours. Non-stick surfaces like coated plates or cast iron prevent food from sticking, making residue removal straightforward. Removable drip trays or overflow channels catch spills and simplify cleanup. Smooth, scratch-resistant coatings reduce food debris buildup and are easy to wipe down with a soft cloth or sponge. Machines with minimal crevices, seams, or hard-to-reach areas help prevent residue accumulation and make maintenance quicker. Additionally, dishwasher-safe or easily hand-washable components appreciably cut down on cleaning time. Prioritizing these features ensures your crepe maker stays hygienic and ready for the next batch, streamlining your workflow and maintaining high standards of cleanliness.
Versatility of Use
A versatile commercial electric crepe maker can considerably expand your menu options by accommodating a variety of foods like pancakes, eggs, bacon, and tortillas. With adjustable temperature controls, you can customize cooking conditions to achieve the perfect soft or crispy textures for different recipes. The non-stick surface makes food release and cleanup quick and easy, boosting efficiency during busy service. Features like multiple cooking plates and adjustable settings support a wide range of culinary applications, from breakfast staples to savory snacks. Additionally, compatibility with various batter types and ingredients allows you to explore different cultural cuisines. This flexibility guarantees your appliance can meet diverse menu demands, making it a valuable investment for any food service operation seeking to diversify and innovate.
Frequently Asked Questions
What Safety Features Are Included in Commercial Electric Crepe Makers?
I always look for safety features on commercial electric crepe makers to guarantee a secure cooking environment. Most include heat-resistant handles to prevent burns, automatic shut-off systems for overheating, and non-slip feet for stability. Some models also have insulated bodies to reduce heat transfer and prevent accidental contact. These features give me peace of mind while I focus on making perfect crepes without worrying about safety hazards.
How Easy Is It to Clean and Maintain These Appliances?
Cleaning and maintaining these crepe makers is pretty straightforward. I usually unplug them and let them cool down before wiping the surface with a damp cloth. For stubborn spots, I use a soft brush or non-abrasive sponge. Regularly checking the heating element and keeping the drip tray clean helps keep the appliance in top shape. Overall, with simple routines, I find them easy to care for and maintain.
Can These Models Handle High-Volume Commercial Use Daily?
These models are built like tanks, ready to handle high-volume commercial use daily. I’ve found they perform consistently, even during busy hours, thanks to their durable construction and reliable heating elements. They’re designed to keep up with demand without losing performance or heat. So, if you’re looking for a workhorse that won’t let you down, these crepe makers are definitely up to the task.
Do They Come With Warranty or Customer Support Options?
Yes, these crepe makers typically come with warranties and customer support options. I’ve found that reputable brands often offer limited warranties covering parts and repairs, along with responsive customer service to assist with any issues. It’s always a good idea to check the specific warranty details and support policies before purchasing, so you’re covered if any problems arise. This gives me peace of mind knowing I can get help if needed.
Are There Specific Power Requirements or Voltage Specifications?
Yes, most commercial electric crepe makers require specific power and voltage specifications. I always check the manufacturer’s details before purchasing, as many need 120V or 220V, depending on the model. Ensuring compatibility with your kitchen’s electrical system is vital to avoid issues. I recommend consulting an electrician if you’re unsure, so you can enjoy perfect crepes every time without risking electrical problems.
Conclusion
Choosing the right commercial electric crepe maker is like finding the perfect dance partner—trustworthy, smooth, and ready to impress. With the options I’ve shared, you’ll glide effortlessly through your crepe creations, flipping perfection every time. Remember, the right machine isn’t just a tool; it’s the heartbeat of your culinary rhythm. So pick confidently and let your kitchen become a stage where deliciousness takes center stage!
