Plant-based textures - Icecream Hater

Ice Cream Hacks & Tips

Almond and Cashew Bases: Getting Enough Body

nut based creamy textures

Lacking body in almond and cashew bases? Discover key tips to create rich, creamy plant-based textures that will elevate your recipes.

Giulia Bianchi
December 10, 2025

ideal waffle cone batter texture

Kitchen Workflow & Prep

Waffle Cone Batter Consistency: The One Texture That Makes Perfect Cones

Just mastering the ideal waffle cone batter consistency can transform your cones from…

Icecream Hater Team
March 12, 2026

top commercial clear ice makers

Vetted

15 Best Commercial Clear Ice Machines for Bars in 2026

Great choices await in our guide to the 15 best commercial clear ice machines for bars…

Giulia Bianchi
March 12, 2026

top soft serve machines 2026

Vetted

12 Best Soft Serve Machines for Small Business in 2026

The 12 best soft serve machines for small business in 2026 offer top performance and…

Giulia Bianchi
March 12, 2026

ice crystal size development

Frozen Desserts Explained

Granita Texture: How Big Ice Crystals Become the Point

Nurture the perfect granita by understanding how large ice crystals develop, and…

Icecream Hater Team
March 12, 2026