When selecting a commercial clear ice machine for bars, the key considerations include capacity, ice quality, ease of maintenance, and size. The best overall pick is the Mojgar Commercial Ice Maker, 760 lbs/24H for its massive production capacity suited for busy venues, while the EUHOMY Commercial Ice Maker, 120 lbs/24H stands out for its compact size and reliability for smaller setups. The main tradeoffs involve balancing high output with size and cost, as larger machines tend to be more expensive and require more space. Continue reading for a detailed breakdown of these options and what makes each suitable for different bar environments.
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Key Takeaways
- High-capacity machines like Mojgar’s 760 lbs/24H are best for large bars and events but demand more space and higher investment.
- Compact options such as EUHOMY’s 120 lbs/24H model suit smaller venues or bars with limited space without sacrificing too much capacity.
- Self-cleaning features are increasingly common and valuable for reducing maintenance time and ensuring ice purity.
- Ice storage size varies significantly; larger storage helps maintain supply during busy hours but adds to the machine’s footprint.
- Material quality, especially stainless steel, impacts durability and ease of cleaning, which is critical for commercial environments.
| Coolake Under Counter Ice Maker 120lbs/day with 40lbs Storage, Stainless Steel, Self-cleaning, Freestanding or Built-in |  | Best Overall for High-Capacity Commercial Use | Ice Production: 120 pounds per day | Storage Capacity: 40 pounds | Dimensions: 15 x 21 x 33 inches | VIEW ON AMAZON | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker Machine, 100 lbs/24H, Stainless Steel, Under Counter, 33 lbs Ice Storage |  | Best Value for Moderate Commercial and Home Use | Ice Production: 100 lbs per 24 hours | Ice Cube Size: Adjustable | Ice Storage Capacity: 33 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| Mojgar Commercial Ice Maker Machine, 760 lbs/24H with 650 lbs Storage Bin |  | Best for High-Volume Commercial Operations | Ice Production Capacity: 760 lbs/24H | Storage Capacity: 650 lbs | Ice Cube Size: 7/8″ × 7/8″ × 7/8″ | VIEW ON AMAZON | See Our Full Breakdown |
| Commercial Ice Maker Machine, 100LBS/24H, Freestanding & Undercounter, Stainless Steel, LED Display, Self-Cleaning |  | Best for Flexible Installation and Compact Spaces | Ice Production: 100 lbs/24 hours | Storage Capacity: 24 lbs | Dimensions: 12.99 x 13.46 x 30.04 inches | VIEW ON AMAZON | See Our Full Breakdown |
| Coolake 15″ Commercial Under Counter Ice Maker, 80LBS/Day, Built-in Freestanding Cube Ice Machine, Self-Cleaning & Removable Filter, Stainless Steel with 30LBS Storage |  | Best for Moderate Capacity with Easy Maintenance | Ice Production Capacity: 80 lbs/day | Storage Capacity: 30 lbs | Dimensions: 15 inches wide | VIEW ON AMAZON | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker, 120 lbs/24H, Stainless Steel Under Counter Ice Machine with Water Filter and 33 lbs Storage Bin |  | Best Overall for Versatile Commercial Use | Ice Production: 120 lbs per day | Ice Cube Time: 8-12 minutes | Storage Capacity: 33 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| Mojgar Commercial Ice Maker 200lbs/24h with 50lbs Storage Bin and Dual Water Inlet |  | Best for High-Volume Demands and Heavy Use | Ice Production Capacity: 200 lbs per 24 hours | Ice Cube Size: 22x22x22mm | Storage Capacity: 50 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| ICYGLEE Commercial Under Counter Ice Maker with Drain Pump, 100 lbs Daily |  | Best for Space-Conscious Commercial Settings | Ice Production Capacity: 100 lbs per day | Ice Cube Time: 8-16 minutes | Dimensions: 20.4″D x 14.96″W x 33.9″H | VIEW ON AMAZON | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker, 120 lbs/24H, 33 lbs Bin, Mirror-Polished Steel |  | Best for Durable, Aesthetic Commercial Ice Needs | Ice Production Capacity: 120 lbs per day | Ice Storage Capacity: 33 lbs | Material: Stainless steel | VIEW ON AMAZON | See Our Full Breakdown |
| Coolake Commercial Ice Maker Machine, 200 lbs/Day, Stainless Steel, Built-in/Outdoor, 55 lbs Storage |  | Best for Large-Scale Outdoor or Indoor Use | Ice Production: 200 lbs per day | Storage Capacity: 55 lbs | Material: Stainless steel | VIEW ON AMAZON | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker Machine, 400lbs/24H, 250lbs Bin, Stainless Steel |  | Best Overall for High-Volume Bars and Hotels | Ice Production: 400 lbs/24h | Ice Bin Capacity: 250 lbs | Material: Stainless Steel | VIEW ON AMAZON | See Our Full Breakdown |
| Mojgar Commercial Ice Maker Machine, 100 lbs/24H with 18-33 lbs Ice Storage |  | Best for Light Commercial and Home Use with Easy Setup | Ice Production: 100 lbs/24h | Ice Storage: 18-33 lbs | Dimensions: 15.1 x 15.7 x 29 inches | VIEW ON AMAZON | See Our Full Breakdown |
| Mojgar Commercial Ice Maker 200lbs/24h with 50lbs Storage Bin |  | Best for Busy Bars and Restaurants Needing Reliable Output | Ice Production Capacity: 200 lbs/24h | Ice Cube Size: 22x22x22 mm | Storage Capacity: 50 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| EUHOMY 15-Inch Under Counter Ice Maker, 90 lbs/24H, 24 lb Bin, Gravity Drainage |  | Best for Space-Constrained Commercial or Home Use | Ice Production: 90 lbs/24h | Ice Cube Size Adjustment: Yes | Storage Capacity: 24 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| Amzgachfktch Commercial Ice Maker, 100 lbs/24H, Under Counter/Freestanding with 22 lbs Storage, Auto Self Cleaning |  | Best for Versatile Installation and Quick Ice Cycles | Ice Production Capacity: 100 lbs/24h | Ice Cube Production Time: 8-12 minutes | Ice Storage Capacity: 22 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| commercial clear ice machine for bar | Material | Storage Capacity | Ice Production |
|---|---|---|---|
| Coolake Under Counter Ice Make | Stainless Steel | 40 pounds | 120 pounds per day |
| EUHOMY Commercial Ice Maker Ma | Stainless Steel | — | 100 lbs per 24 hours |
| Mojgar Commercial Ice Maker Ma | Food-grade stainless steel | 650 lbs | — |
| Commercial Ice Maker Machine | Stainless Steel | 24 lbs | 100 lbs/24 hours |
| Coolake 15" Commercial Under C | Stainless Steel | 30 lbs | — |
| EUHOMY Commercial Ice Maker | Stainless steel | 33 lbs | 120 lbs per day |
| Mojgar Commercial Ice Maker 20 | — | 50 lbs | — |
| ICYGLEE Commercial Under Count | — | — | — |
| EUHOMY Commercial Ice Maker | Stainless steel | — | — |
| Coolake Commercial Ice Maker M | Stainless steel | 55 lbs | 200 lbs per day |
| EUHOMY Commercial Ice Maker Ma | Stainless Steel | — | 400 lbs/24h |
| Mojgar Commercial Ice Maker Ma | Stainless Steel | — | 100 lbs/24h |
| Mojgar Commercial Ice Maker 20 | — | 50 lbs | — |
| EUHOMY 15-Inch Under Counter I | — | 24 lbs | 90 lbs/24h |
| Amzgachfktch Commercial Ice Ma | — | — | — |
More Details on Our Top Picks
Coolake Under Counter Ice Maker 120lbs/day with 40lbs Storage, Stainless Steel, Self-cleaning, Freestanding or Built-in
This model stands out for its impressive daily production of 120 pounds, making it ideal for busy bars and restaurants where high volume is essential. Compared with the Mojgar 760 lbs model, it offers a more manageable size and easier installation, but it sacrifices some of that model’s massive capacity. The self-cleaning cycle, LCD control, and flexible installation make maintenance straightforward, although its large footprint requires ample space. The adjustable ice thickness adds versatility for different drinks, but the higher price and need for filter replacements could be drawbacks. Overall, this pick makes the most sense for venues needing reliable, high output without the complexity of larger commercial units.
Pros:- High ice production capacity suitable for busy venues
- Self-cleaning feature simplifies ongoing maintenance
- Flexible installation options for built-in or freestanding use
- Adjustable ice thickness for different beverage needs
Cons:- Large size may require significant space for installation
- Higher price point compared to smaller units
- Regular filter replacement needed for optimal performance
Best for: Large bars and restaurants with high ice demand seeking durable, easy-to-maintain equipment.
Not ideal for: Small venues or home kitchens where space is limited and lower capacity suffices.
- Ice Production:120 pounds per day
- Storage Capacity:40 pounds
- Dimensions:15 x 21 x 33 inches
- Material:Stainless Steel
- Installation:Built-in or freestanding
- Cleaning:Self-cleaning cycle
Our verdict“This model is best suited for high-volume commercial environments that need reliable, maintenance-friendly ice production.”
EUHOMY Commercial Ice Maker Machine, 100 lbs/24H, Stainless Steel, Under Counter, 33 lbs Ice Storage
Compared to the Coolake 120 lbs model, the EUHOMY 100 lbs unit offers slightly lower daily output but compensates with a more compact size and quiet operation, making it suitable for smaller bars or restaurant areas. Its intuitive LCD control panel and energy-efficient design make it easy to operate, though it requires a floor drain, which could limit placement options. The 33-pound storage capacity balances performance with space constraints, but the need to keep it upright for 24 hours before use can delay setup. This model is ideal for venues that need consistent, reliable ice without the footprint or cost of larger units.
Pros:- Good balance of capacity and compact size
- Quiet, energy-efficient operation
- Easy-to-use LCD control panel
- Includes water filter for cleaner ice
Cons:- Requires a floor drain, limiting placement options
- No pump included for drainage
- Must be kept upright for 24 hours before first use
Best for: Medium-sized restaurants or bars seeking a balance of capacity, ease of use, and space efficiency.
Not ideal for: High-volume venues or outdoor settings where larger capacity or more rugged equipment is needed.
- Ice Production:100 lbs per 24 hours
- Ice Cube Size:Adjustable
- Ice Storage Capacity:33 lbs
- Material:Stainless Steel
- Cooling System:Compressor
- Drainage:Gravity drain
Our verdict“This unit is well-suited for venues that need reliable ice with minimal space and noise concerns.”
Mojgar Commercial Ice Maker Machine, 760 lbs/24H with 650 lbs Storage Bin
This unit leads in capacity, producing 760 pounds daily and featuring a massive 650-pound insulated storage bin, making it ideal for large hotels, restaurants, or busy bars. While its enormous output far exceeds the needs of smaller venues like the EUHOMY, it offers a level of reliability for continuous service. The adjustable ice thickness and the self-cleaning system help streamline operation, but its weight and size make it difficult to move or fit into tight spaces. The requirement for dedicated water and power supplies adds to the setup complexity and cost. This pick is best for settings where high-volume, uninterrupted ice supply justifies the investment and space considerations.
Pros:- Exceptional production capacity for high demand
- Large insulated bin keeps ice available for hours
- Adjustable ice thickness for versatile use
- Self-cleaning and water filtration ease maintenance
Cons:- Heavy and difficult to relocate
- Requires significant water and electrical infrastructure
- Higher cost compared to smaller models
Best for: Large-scale commercial venues with relentless ice needs, like hotels or large event spaces.
Not ideal for: Small bars, cafes, or venues with limited space and lower ice demands.
- Ice Production Capacity:760 lbs/24H
- Storage Capacity:650 lbs
- Ice Cube Size:7/8″ × 7/8″ × 7/8″
- Ice Thickness Levels:30
- Material:Food-grade stainless steel
- Certification:ETL
Our verdict“This model is perfect for high-volume settings that prioritize continuous, large-scale ice availability over space and cost considerations.”
Commercial Ice Maker Machine, 100LBS/24H, Freestanding & Undercounter, Stainless Steel, LED Display, Self-Cleaning
Compared with larger, heavy-duty models like Mojgar, this 100 lbs unit offers a balanced mix of capacity and size, making it suitable for restaurants and bars with limited space. Its dual water inlets provide installation flexibility, accommodating tap or bottled water, which is advantageous in locations with plumbing restrictions. The inclusion of water filters and an LED display enhances ease of use, though it may be noisier during operation and has less storage capacity at 24 pounds. This model appeals to venues that need reliable ice without the bulk or expense of industrial units, especially where space or water source options are limited.
Pros:- Good balance of production and compact size
- Flexible water supply options with dual inlets
- Includes water filters and accessories
- Easy to operate with LED display
Cons:- Limited ice storage capacity at 24 lbs
- Potential noise during operation
- Relatively heavy at 65 pounds, may be difficult to move
Best for: Small to mid-sized establishments requiring adaptable installation options and reliable daily output.
Not ideal for: High-volume venues or outdoor environments where larger capacity units are necessary.
- Ice Production:100 lbs/24 hours
- Storage Capacity:24 lbs
- Dimensions:12.99 x 13.46 x 30.04 inches
- Material:Stainless Steel
- Water Inlets:Dual (tap and bottled water)
- Features:Self-cleaning, LED display
Our verdict“This unit suits venues needing reliable, space-efficient ice production with installation flexibility.”
Coolake 15″ Commercial Under Counter Ice Maker, 80LBS/Day, Built-in Freestanding Cube Ice Machine, Self-Cleaning & Removable Filter, Stainless Steel with 30LBS Storage
Compared to the EUHOMY 100 lbs model, the Coolake 80 lbs unit offers slightly lower daily output but emphasizes ease of installation and user-friendly features. Its 30-pound storage is suitable for smaller venues or those with frequent ice needs. The self-cleaning cycle and removable filter simplify upkeep, but customer ratings below 4 stars suggest potential durability or performance issues that buyers should consider. The unit’s compact size at 15 inches wide makes it ideal for tight spaces, though its weight of 65 pounds may pose some portability challenges. This pick is best for venues that prioritize straightforward operation and moderate capacity over maximum output.
Pros:- Reliable daily output for moderate needs
- Easy to install in tight spaces
- Self-cleaning and removable water filter
- Stainless steel durable construction
Cons:- Customer reviews below 4 stars indicating mixed reliability
- Heavy at 65 pounds, difficult to move
- Limited detailed long-term durability feedback
Best for: Busy households, small bars, or offices needing reliable ice with minimal fuss.
Not ideal for: High-demand commercial environments that require large-scale, continuous ice production.
- Ice Production Capacity:80 lbs/day
- Storage Capacity:30 lbs
- Dimensions:15 inches wide
- Material:Stainless Steel
- Features:Self-cleaning, removable filter
- Certifications:ETL
Our verdict“This unit fits smaller venues or households that want dependable ice with simple maintenance, but should be chosen with caution due to mixed reviews.”
EUHOMY Commercial Ice Maker, 120 lbs/24H, Stainless Steel Under Counter Ice Machine with Water Filter and 33 lbs Storage Bin
This EUHOMY model stands out for its impressive 120 lbs daily production, making it suitable for a wide range of bar and restaurant environments. Compared with the Mojgar 200 lbs model, it offers slightly less daily capacity but benefits from a smart control panel and included water filtration, ensuring cleaner ice. Its durable stainless steel body and adjustable ice cube sizes lend flexibility, though it requires a water connection and regular cleaning for peak performance. The compact design and ETL certification add to its appeal for mid-sized commercial setups.
Pros:- High daily ice production capacity
- Includes water filtration for clean ice
- Durable stainless steel construction
- Smart LCD control panel with adjustable settings
Cons:- Requires water supply and drainage setup
- Size and dimensions not detailed in specs
- Regular cleaning needed for optimal operation
Best for: Medium-sized bars or cafes needing reliable, versatile ice production with clean ice quality
Not ideal for: Very high-volume venues like large event spaces or outdoor festivals, where higher capacity models are better suited
- Ice Production:120 lbs per day
- Ice Cube Time:8-12 minutes
- Storage Capacity:33 lbs
- Material:Stainless steel
- Water Filter:Yes
- Ice Cube Sizes:Adjustable
Our verdict“This pick is ideal for establishments that need a reliable, versatile ice machine with good capacity and clean ice features.”
Mojgar Commercial Ice Maker 200lbs/24h with 50lbs Storage Bin and Dual Water Inlet
The Mojgar 200 lbs model excels in high-capacity environments such as busy bars and large kitchens, offering the highest daily production in this lineup. Its dual water inlet allows for continuous operation and less downtime, making it more suitable for constant high-volume needs than the EUHOMY 120 lbs model. However, it requires a 24-hour upright period before use and is best suited to semi-commercial and large-scale operations. Its energy-efficient cooling and quiet operation are added benefits, though its large size limits placement options.
Pros:- Highest daily ice capacity in this round
- Dual water inlet for continuous operation
- Energy-efficient and quiet
- Large 50 lbs storage bin
Cons:- Requires 24-hour upright placement before use
- Bulky size may be challenging for tight spaces
- Higher initial investment
Best for: Large venues or high-demand commercial kitchens that require continuous, high-volume ice making
Not ideal for: Small cafes or venues with limited space, due to its size and upright placement requirement
- Ice Production Capacity:200 lbs per 24 hours
- Ice Cube Size:22x22x22mm
- Storage Capacity:50 lbs
- Power:400W
- Cooling System:R290 refrigerant compressor
- Noise Level:Under 50 dB
Our verdict“This model is best for high-volume operations that prioritize maximum output and continuous ice supply over space constraints.”
ICYGLEE Commercial Under Counter Ice Maker with Drain Pump, 100 lbs Daily
This ICYGLEE model offers a solid 100 lbs daily output with fast 8-16 minute cycles, making it a practical choice for smaller bars or cafes that need quick access to clear ice. Compared with the EUHOMY 120 lbs model, it provides similar capacity but emphasizes user-friendly features like an LCD display with reminders and automatic cleaning. Its size is more compact, though the manual control of ice thickness may require some adjustment. The drain pump simplifies maintenance but necessitates proper drainage setup, unlike models without this feature.
Pros:- Fast cycle times for efficient ice production
- LCD control panel with cleaning reminders
- Automatic cleaning feature
- Compact size suitable for limited spaces
Cons:- Requires proper drainage setup
- Manual control of ice thickness
- Size may still be large for tiny bars
Best for: Small to medium-sized bars or cafes seeking quick, reliable ice with minimal maintenance in limited space
Not ideal for: Large venues or outdoor settings where higher capacity or outdoor durability is necessary
- Ice Production Capacity:100 lbs per day
- Ice Cube Time:8-16 minutes
- Dimensions:20.4″D x 14.96″W x 33.9″H
- Features:Auto-cleaning, LCD display, drain pump
- Reversible Door:Yes
- Ice Cube Size:Adjustable
Our verdict“This machine is ideal for smaller commercial spaces that need reliable ice production with user-friendly features.”
EUHOMY Commercial Ice Maker, 120 lbs/24H, 33 lbs Bin, Mirror-Polished Steel
Designed with durability and aesthetics in mind, this EUHOMY model produces 120 lbs of clear ice daily, comparable to the other EUHOMY units but with a sleek mirror-polished steel finish. Its high-quality copper compressor ensures reliable performance, and the insulated, stainless steel body keeps ice solid longer. The LCD panel with self-cleaning and timer functions enhances ease of use, though it shares the same water connection requirement as the other models. Its premium build suits upscale bars and restaurants that value both function and presentation.
Pros:- High ice production capacity
- Durable copper compressor
- Stylish mirror-polished steel exterior
- Smart LCD with auto-cleaning
Cons:- Requires water supply and drainage
- Heavy and may need professional installation
- Regular cleaning necessary
Best for: Upscale bars, hotels, or restaurants needing durable, stylish ice machines that produce high-quality ice consistently
Not ideal for: Budget-conscious venues or outdoor spaces lacking professional installation options
- Ice Production Capacity:120 lbs per day
- Ice Storage Capacity:33 lbs
- Material:Stainless steel
- Compressor:Pure copper
- Control Panel:LCD with timer and self-cleaning
- Water Filter:Included
Our verdict“This model is perfect for venues demanding both performance and aesthetic appeal with reliable ice quality.”
Coolake Commercial Ice Maker Machine, 200 lbs/Day, Stainless Steel, Built-in/Outdoor, 55 lbs Storage
The Coolake 200 lbs model is designed for heavy-duty environments like outdoor bars or large indoor venues, offering the highest daily capacity in this roundup. Its stainless steel build and built-in design make it suitable for permanent installation, and the 55 lbs storage capacity ensures ample supply for busy periods. Its digital control panel and adjustable ice thickness provide customization, while the built-in cleaning mode simplifies maintenance. However, it demands a standard gravity drain and may be bulky for small or retrofit spaces, making it best suited to permanent setups where capacity is more critical than size.
Pros:- Highest capacity in the lineup
- Built-in, durable stainless steel design
- Digital control with adjustable ice thickness
- Includes cleaning mode
Cons:- Requires gravity drain for installation
- Bulky and space-intensive
- Energy consumption details not specified
Best for: Outdoor bars, large outdoor events, or commercial kitchens requiring maximum ice output with durable construction
Not ideal for: Small indoor cafes or venues with limited space due to its size and installation needs
- Ice Production:200 lbs per day
- Storage Capacity:55 lbs
- Material:Stainless steel
- Insulation:Thick foam
- Water Filter:Removable
- Power:Not specified in detail
Our verdict“This machine suits large-scale operations needing maximum ice production in a durable, built-in model.”
EUHOMY Commercial Ice Maker Machine, 400lbs/24H, 250lbs Bin, Stainless Steel
The EUHOMY 400-pound capacity model stands out for its ability to handle large-scale demand, making it ideal for busy bars, hotels, and restaurants. Its easy-to-use LCD panel and adjustable ice cube size give operators flexibility, while its insulation technology ensures ice stays frozen longer—especially compared to smaller units like the Mojgar 200lbs model, which may require more frequent refills. The self-cleaning feature and automatic drainage simplify maintenance, though dual-box shipping can delay some components and proper drainage setup is essential for continuous operation. Compared with the Mojgar 100lbs unit, this model offers significantly higher output, but it also demands more space and power. This pick makes the most sense for large venues needing reliable, high-capacity ice production without constant oversight.Pros:- Exceptional high-volume ice production for busy commercial settings
- Intuitive LCD control panel with multiple functions
- Durable stainless steel construction and insulation technology
Cons:- Dual-box shipping can cause delays in receiving components
- Requires proper drainage setup for optimal operation
- Larger footprint that may not suit small spaces
Best for: Large bars, hotels, or restaurants that require continuous, high-volume ice production.
Not ideal for: Small cafes or venues with limited space, since its size and capacity are geared toward heavy usage.
- Ice Production:400 lbs/24h
- Ice Bin Capacity:250 lbs
- Material:Stainless Steel
- Certification:ETL
- Ice Cube Thickness:Adjustable
- Time to Produce Ice:11-20 minutes
Our verdict“This model is perfect for large-scale venues where high output and durability are priorities, despite its size and installation requirements.”
Mojgar Commercial Ice Maker Machine, 100 lbs/24H with 18-33 lbs Ice Storage
The Mojgar 100-pound daily ice maker is well-suited for smaller bars, cafes, or home-based businesses that need reliable ice without the bulk of larger units like the EUHOMY 400lbs model. Its stainless steel build and self-cleaning feature make it durable and low-maintenance, suitable for environments where ease of use matters most. Compared to the EUHOMY, it offers less daily output but is easier to install and fits into tighter spaces. However, it requires a floor drain and isn’t a freezer—meaning ice must be transferred to a freezer for longer storage, which could be a drawback for busy settings. For venues that don’t need continuous high volume, this unit offers a practical balance of size, capacity, and ease of operation.Pros:- Reliable 100 lbs daily production suitable for small-scale use
- Easy installation and self-cleaning for hassle-free operation
- Sturdy stainless steel construction ensures longevity
Cons:- Requires a floor drain for proper drainage
- Limited to ice storage, not a freezer; ice must be transferred for long-term storage
- Size may be large for very small spaces
Best for: Small bars, cafes, or home businesses needing dependable ice with limited space.
Not ideal for: High-volume venues like hotels or large event spaces, where capacity and speed are critical.
- Ice Production:100 lbs/24h
- Ice Storage:18-33 lbs
- Dimensions:15.1 x 15.7 x 29 inches
- Material:Stainless Steel
- Cooling System:R290 compressor
- Drainage:Gravity drain (requires floor drain)
Our verdict“Ideal for small venues seeking a durable, easy-to-maintain ice maker with moderate capacity.”
Mojgar Commercial Ice Maker 200lbs/24h with 50lbs Storage Bin
The Mojgar 200-pound model is a strong contender for venues that require a balance of high output and manageable size, especially when compared with the EUHOMY 400lbs unit. Its 50-pound storage bin keeps enough ice handy for busy periods, and features like automatic water filling, self-cleaning, and energy efficiency support daily operations. It’s better suited to environments with stable water supply and space for a slightly larger footprint. The main tradeoff is the need for proper installation—this unit must be upright for 24 hours before use—and it doesn’t include long-term storage like a freezer. For fast-paced bars or restaurants, this offers a reliable solution without the bulk of larger commercial machines.Pros:- High daily ice output of 200 lbs for busy environments
- Automatic water filling and self-cleaning features
- Energy-efficient operation with quiet performance
Cons:- Requires upright placement for 24 hours before first use
- No long-term ice storage—ice must be transferred to freezer
- Moderate size may be an issue in tight spaces
Best for: Bars or restaurants needing high daily output with moderate storage capacity.
Not ideal for: Small venues or those with limited space, as it requires proper water and installation conditions.
- Ice Production Capacity:200 lbs/24h
- Ice Cube Size:22x22x22 mm
- Storage Capacity:50 lbs
- Power:400W
- Noise Level:under 50 dB
- Refrigerant:R290
Our verdict“This model is well-suited for busy venues needing rapid, reliable ice production with manageable installation requirements.”
EUHOMY 15-Inch Under Counter Ice Maker, 90 lbs/24H, 24 lb Bin, Gravity Drainage
The EUHOMY 15-inch under counter model offers a compact yet capable solution, producing up to 90 pounds of ice daily—comparable to the Mojgar 200lbs but in a smaller footprint. Its built-in design and smart LCD panel make it ideal for installations where space is tight, such as small bars or kitchen counters. The adjustable ice cube size and self-cleaning features add convenience, yet it demands proper water supply and drainage, similar to other under-counter units. Its noise level and need for 24 hours upright before use are minor considerations compared to its space-saving benefits. For venues needing a discreet, efficient ice maker, this model fits well, though it’s less suited for high-volume demands.Pros:- Compact, built-in design fits standard counters
- High daily capacity for its size, suitable for small to medium use
- Smart LCD control panel with adjustable ice size and self-cleaning
Cons:- Requires water supply and proper drainage setup
- Needs to be kept upright for 24 hours before first use
- Potentially noisy during operation
Best for: Small bars, cafes, or kitchens where space efficiency is a priority and moderate daily ice is sufficient.
Not ideal for: Large venues or events requiring over 100 pounds of ice per day, due to limited capacity and size constraints.
- Ice Production:90 lbs/24h
- Ice Cube Size Adjustment:Yes
- Storage Capacity:24 lbs
- Dimensions:14.96 x 18.47 x 33.99 inches
- Water Supply Required:Yes
- Drainage:Gravity drainage
Our verdict“Ideal for space-conscious venues needing a reliable, easy-to-maintain ice maker with moderate capacity.”
Amzgachfktch Commercial Ice Maker, 100 lbs/24H, Under Counter/Freestanding with 22 lbs Storage, Auto Self Cleaning
The Amzgachfktch 100-pound daily ice maker excels in rapid production with cycles as quick as 8-12 minutes, making it ideal for bars, restaurants, and offices that need fresh ice on demand. Its dual water inlet modes—tap or top loading—and built-in water filter add versatility, especially compared to fixed inlet models like Mojgar’s. The digital LED control panel and self-cleaning features streamline operation, but the lack of a refrigerator or long-term storage means ice must be transferred promptly. Its relatively light weight and flexible installation options make it attractive for various setups, although its moderate customer rating suggests some users encounter issues, possibly with power or customer support.Pros:- Fast ice production in just 8-12 minutes
- Flexible water inlet options with built-in filtration
- Easy-to-use digital control panel with self-cleaning
Cons:- Ice must be transferred to freezer for long-term storage
- Customer rating is moderate, indicating potential reliability issues
- No integrated refrigerator for storing excess ice
Best for: Bars or restaurants that need quick, high-volume ice with flexible installation options.
Not ideal for: Venues requiring long-term ice storage or very large daily output—this unit is best for immediate use.
- Ice Production Capacity:100 lbs/24h
- Ice Cube Production Time:8-12 minutes
- Ice Storage Capacity:22 lbs
- Water Inlet Modes:Tap water and top loading
- Ice Cube Type:Crystal-clear cube ice
- Weight:42 pounds
Our verdict“This model is suited for venues needing quick, reliable ice with installation flexibility, despite its limited storage capacity.”
How We Picked
In evaluating these products, I focused on their daily production capacity, storage size, build quality, and ease of use. Commercial bars need machines that reliably produce enough ice for peak hours without constant oversight, so high hourly output was prioritized. Ease of maintenance, including self-cleaning features and water filtration, was also critical to reduce downtime. The machines’ footprint and installation flexibility determined suitability for different bar sizes. Price was considered in relation to capacity and features, emphasizing value over mere cost. The rank order reflects a balance of these factors, favoring models that offer scalability, durability, and ease of operation for busy bar settings.| commercial clear ice machine for bar | Material |
|---|---|
| Coolake Under Counter Ice Make | Stainless Steel |
| EUHOMY Commercial Ice Maker Ma | Stainless Steel |
| Mojgar Commercial Ice Maker Ma | Food-grade stainless steel |
| Commercial Ice Maker Machine | Stainless Steel |
| Coolake 15" Commercial Under C | Stainless Steel |
| EUHOMY Commercial Ice Maker | Stainless steel |
| Mojgar Commercial Ice Maker 20 | — |
| ICYGLEE Commercial Under Count | — |
| EUHOMY Commercial Ice Maker | Stainless steel |
| Coolake Commercial Ice Maker M | Stainless steel |
| EUHOMY Commercial Ice Maker Ma | Stainless Steel |
| Mojgar Commercial Ice Maker Ma | Stainless Steel |
| Mojgar Commercial Ice Maker 20 | — |
| EUHOMY 15-Inch Under Counter I | — |
| Amzgachfktch Commercial Ice Ma | — |
Factors to Consider When Choosing Commercial Clear Ice Machine For Bars
Choosing the right commercial clear ice machine for a bar involves considering multiple factors that impact daily operations, costs, and ice quality. Beyond specifications, understanding broader considerations can prevent costly mistakes and help match the machine to your specific needs.Capacity and Production Rate
Capacity and hourly production are the most obvious factors. A machine with too little capacity may struggle during peak hours, leading to shortages and customer dissatisfaction. Conversely, over-specifying can result in unnecessary costs and space use. Determine your average daily ice demand and select a model with at least 20-30% extra capacity to handle surges without overloading the system.
Size and Installation Space
Size matters more than many realize. Larger capacity machines often take up more space, which could be a problem if your bar has limited room. Compact models are suitable for small venues but may need more frequent refills or lower output during busy times. Consider whether the machine can be built-in or freestanding, and measure your available space carefully to avoid surprises after purchase.
Ice Quality and Clarity
Clear, casino-style ice enhances drink presentation and customer appeal. Machines with built-in water filtration and advanced freezing technology tend to produce clearer ice by reducing impurities and air bubbles. Be cautious of models that produce cloudy or less pure ice, especially if your focus is on premium cocktails or upscale bars.
Ease of Maintenance and Durability
In busy bar environments, downtime for cleaning and repairs can impact service. Machines with self-cleaning functions, accessible parts, and durable stainless steel construction are preferable. Also, check whether replacement parts and filters are readily available and affordable, which can extend the life of your investment and keep operations smooth.
Cost and Long-Term Value
While higher-capacity, feature-rich machines cost more upfront, they often deliver better value over time by reducing labor and maintenance costs. Balance your initial budget with the potential savings from efficiency, durability, and lower service needs. Sometimes, paying a bit more initially can significantly improve your bar’s workflow and customer experience.
Frequently Asked Questions
How much ice do I need daily for a busy bar?
Estimating your daily ice needs depends on your bar’s size, customer volume, and drink menu. A typical busy bar might require between 100 and 300 pounds of ice per day, but larger venues or those serving high-volume cocktails could need well over 500 pounds. It’s wise to choose a machine with at least 20-30% higher capacity than your estimated demand to handle peak times comfortably without running out of ice.
What maintenance does a commercial clear ice machine require?
Most commercial ice makers require regular cleaning to prevent mineral buildup and ensure ice clarity. Features like self-cleaning cycles can simplify this process, reducing labor and downtime. Water filters are also essential to keep impurities out of the ice, and these should be replaced periodically. Routine checks on hoses, drainage, and electrical connections will help extend the machine’s lifespan and maintain peak performance.
Is it better to buy a built-in or freestanding ice machine?
The choice depends on your space and aesthetic preferences. Built-in models integrate seamlessly into your bar layout but often come at a higher installation cost and require precise measurements. Freestanding units are more flexible and easier to replace or relocate, making them suitable for most bar environments. Consider your space constraints, future plans, and whether you prefer a clean, integrated look or easier maintenance access.
How important is ice storage size in a commercial bar setting?
Ice storage size directly impacts your ability to serve during busy hours without frequent refills. Larger storage bins help maintain a steady supply, especially if your bar experiences high traffic or hosts events. However, bigger units also take up more space and may involve higher initial costs. Evaluate your typical demand and available space to find a balance that supports your service level without overcommitting on size.
When should I consider investing in a high-capacity commercial ice machine?
If your bar regularly serves large crowds, hosts events, or offers high-end cocktails that rely on clear ice, a high-capacity machine becomes essential. Although these models are more expensive upfront, they minimize the risk of running out of ice during peak hours and can streamline your service. For smaller venues, a lower-capacity, more affordable option might be sufficient, avoiding unnecessary expenditure.
Conclusion
For most busy bars, the Mojgar Commercial Ice Maker, 760 lbs/24H stands out as the best overall choice, delivering high capacity for large venues. Smaller or boutique bars will benefit from the EUHOMY 120 lbs/24H for its compact size and reliability. Those seeking premium quality and durability should consider the EUHOMY 400 lbs/24H for its advanced features, while beginners or budget-conscious operators might prefer entry-level models like the Coolake Under Counter Ice Maker. Ultimately, selecting the right machine depends on your bar’s size, customer volume, and desired ice quality, but these options provide a solid starting point for any professional setup.
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