custard preparation - Icecream Hater

Techniques & Troubleshooting

Why Custard Bases Need Straining More Often Than People Think

frequent straining improves custard

Because strained custard bases ensure a smooth, glossy texture free of lumps, understanding when and why to strain is essential for perfect desserts.

Icecream Hater Team
May 30, 2026

14 Best Dessert Decorating Tools in 2026

Vetted

14 Best Dessert Decorating Tools in 2026

Discover the top dessert decorating tools for 2026. Find the best overall,…

Icecream Hater
June 13, 2026

ice maker comparison overview

Ice Making & Beverage Cooling

Countertop vs Undercounter Ice Makers: Space, Noise, and Yield

Discover the key differences between countertop and undercounter ice makers, including…

Icecream Hater Team
June 13, 2026

Thai Court Sentences 2 Men to Death For Involvement in 2015 Erawan Shrine Bombing

Ice Cream History & Culture

Thai Court Sentences 2 Men to Death For Involvement in 2015 Erawan Shrine Bombing

A Thai court has sentenced two men to death for their involvement in the 2015 Erawan…

Icecream Hater Team
June 13, 2026

stainless feels better

Appliance Setup & Maintenance

Why Stainless Scoops Feel Better Than Plastic Ones

Getting a stainless steel scoop feels better than plastic because of durability,…

Icecream Hater Team
June 12, 2026