My Honest Review Of Made In’s Baking Slab For 2026

Made In’s Baking Slab, a porcelain baking dish developed with Chef Nancy Silverton, has gained attention for its versatility and performance in home kitchens, according to a detailed review by food editor Andrea Rivera Wawrzyn. The product’s ability to serve as both a baking sheet and a baking dish makes it an appealing tool for small batches and everyday cooking, and it is now available for purchase at Made In.The Baking Slab measures 9-by-13 inches with higher sides, offering a unique combination of features from traditional baking sheets and casseroles. Andrea Rivera Wawrzyn reports that it performs exceptionally well across a variety of tasks, including roasting potatoes, baking focaccia, and making English muffins. Despite initial skepticism about porcelain’s heat conduction, she found that the baking slab produced crispy results comparable to metal trays. The dish’s mid-height sides help contain doughs and batters, making it ideal for baked goods like slab pies and Sicilian-style pizza. It is resistant to thermal shock, dishwasher-safe, and freezer-friendly, though hand-washing is recommended for longevity. The review highlights that the baking slab has become a frequent tool in her kitchen, replacing multiple traditional vessels.

Why the Made In Baking Slab Could Change Home Cooking

This product’s versatility could streamline kitchen tools by combining functions of baking sheets and casseroles, reducing clutter and increasing efficiency. Its durability and performance may influence consumer preferences for ceramic bakeware, especially for small-batch cooking. As a collaboration with a renowned chef, Nancy Silverton, the baking slab also signals a trend toward chef-inspired, multi-purpose kitchen tools that appeal to home cooks seeking professional results.

Made In Cookware – Rectangular Baking Dish – Navy Rim – Hand Crafted Porcelain – Professional Bakeware – Made in France

• Dimensions: 11” W x 13” L x 3.1” H
• Material: Pure French Porcelain
• Made In: Crafted in France

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The Evolution of Ceramic Bakeware and Small-Scale Baking Tools

The Made In Baking Slab enters a market increasingly interested in versatile, durable kitchenware. Traditional baking sheets and casseroles have long served specific purposes, but recent trends favor multi-functional tools. This product’s design reflects ongoing innovation in ceramic bakeware, emphasizing heat resistance, ease of cleaning, and suitability for both home and professional kitchens. Its development aligns with a broader movement toward simplifying kitchen equipment without sacrificing performance, especially as more consumers focus on small-batch cooking and space efficiency.

“This little hybrid baking slab is fantastic. It performs equally well for roasting, baking, and even making English muffins, all while maintaining a crispy exterior and even baking results.”

— Andrea Rivera Wawrzyn

Remaining Questions About Long-Term Use and Performance

It is not yet clear how the baking slab will perform over years of regular use, particularly regarding wear, staining, and potential chipping. While Andrea Rivera Wawrzyn reports positive initial impressions, long-term durability and performance in diverse kitchen environments remain to be seen.

Next Steps for Consumers and Made In

Made In is expected to continue promoting the Baking Slab through user feedback and potential new sizes or versions. Consumers should monitor reviews over time to assess durability and performance in everyday use. The company may also expand its ceramic bakeware line based on early reception and user needs.

Key Questions

Can I use the Baking Slab for deep-dish baking or casseroles?

The Baking Slab is designed for shallow baking and roasting; it is not suitable for deep dishes or casseroles requiring more depth.

Is the Baking Slab dishwasher safe?

Yes, it is dishwasher safe, but hand-washing is recommended to prolong its lifespan.

Can I put the Baking Slab directly from the freezer to the oven?

Yes, it is resistant to thermal shock and freezer-safe, but avoid extreme temperature changes for best longevity.

How does the Baking Slab compare to traditional metal baking sheets?

While metal trays typically conduct heat more quickly, the porcelain Baking Slab delivers comparable crispy results and offers the advantage of easier cleaning and less sticking.

Will the porcelain surface stain or chip over time?

Long-term durability data is not yet available, but initial impressions suggest good resistance to staining and chipping with proper care.

Source: The Kitchn