TL;DR

Made In’s Baking Slab, designed in collaboration with Nancy Silverton, proves to be a versatile baking vessel suitable for roasting, baking, and more. This review covers its performance, durability, and practicality in a home kitchen.

Made In’s Baking Slab, a porcelain baking dish developed with Chef Nancy Silverton, has gained attention for its versatility and performance in home kitchens, according to a detailed review by food editor Andrea Rivera Wawrzyn. The product’s ability to serve as both a baking sheet and a baking dish makes it an appealing tool for small batches and everyday cooking, and it is now available for purchase at Made In.The Baking Slab measures 9-by-13 inches with higher sides, offering a unique combination of features from traditional baking sheets and casseroles. Andrea Rivera Wawrzyn reports that it performs exceptionally well across a variety of tasks, including roasting potatoes, baking focaccia, and making English muffins. Despite initial skepticism about porcelain’s heat conduction, she found that the baking slab produced crispy results comparable to metal trays. The dish’s mid-height sides help contain doughs and batters, making it ideal for baked goods like slab pies and Sicilian-style pizza. It is resistant to thermal shock, dishwasher-safe, and freezer-friendly, though hand-washing is recommended for longevity. The review highlights that the baking slab has become a frequent tool in her kitchen, replacing multiple traditional vessels.
At a glance
reportWhen: published in 2026
The developmentThe review assesses the performance and practicality of Made In’s Baking Slab, a new product for 2026, based on hands-on testing and expert opinion.

Why the Made In Baking Slab Could Change Home Cooking

This product’s versatility could streamline kitchen tools by combining functions of baking sheets and casseroles, reducing clutter and increasing efficiency. Its durability and performance may influence consumer preferences for ceramic bakeware, especially for small-batch cooking. As a collaboration with a renowned chef, Nancy Silverton, the baking slab also signals a trend toward chef-inspired, multi-purpose kitchen tools that appeal to home cooks seeking professional results.
Mora 9x13in Porcelain Baking Dish - Oven to Table, Freezer Safe

Mora 9x13in Porcelain Baking Dish – Oven to Table, Freezer Safe

IT’S TIME TO HIT PAUSE AND EAT: This is more than a baking dish. Mora is Latin for…

As an affiliate, we earn on qualifying purchases.

As an affiliate, we earn on qualifying purchases.

The Evolution of Ceramic Bakeware and Small-Scale Baking Tools

The Made In Baking Slab enters a market increasingly interested in versatile, durable kitchenware. Traditional baking sheets and casseroles have long served specific purposes, but recent trends favor multi-functional tools. This product’s design reflects ongoing innovation in ceramic bakeware, emphasizing heat resistance, ease of cleaning, and suitability for both home and professional kitchens. Its development aligns with a broader movement toward simplifying kitchen equipment without sacrificing performance, especially as more consumers focus on small-batch cooking and space efficiency.

“This little hybrid baking slab is fantastic. It performs equally well for roasting, baking, and even making English muffins, all while maintaining a crispy exterior and even baking results.”

— Andrea Rivera Wawrzyn

DOWAN Casserole Dish, 9x13 Ceramic Baking Dish, Large Lasagna Pan Deep for Oven, 4.2 Quarts Baking Pan with Handles, Oven Safe and Durable Bakeware for Lasagna, Home Decor, Wedding Gift, Soft White

DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep for Oven, 4.2 Quarts Baking Pan with Handles, Oven Safe and Durable Bakeware for Lasagna, Home Decor, Wedding Gift, Soft White

Meet Your Daily Needs: DOWAN larger and deeper ceramic baking dish measures 15.6"L x 9.3"W x 3.1" H…

As an affiliate, we earn on qualifying purchases.

As an affiliate, we earn on qualifying purchases.

Remaining Questions About Long-Term Use and Performance

It is not yet clear how the baking slab will perform over years of regular use, particularly regarding wear, staining, and potential chipping. While Andrea Rivera Wawrzyn reports positive initial impressions, long-term durability and performance in diverse kitchen environments remain to be seen.
E-far Stainless Steel Baking Pan with Lid, 12⅓ x 9¾ x 2 Inch Rectangle Sheet Cake Pans with Covers Bakeware for Cakes Brownies Casseroles, Non-toxic & Healthy, Heavy Duty & Dishwasher Safe - Set of 2

E-far Stainless Steel Baking Pan with Lid, 12⅓ x 9¾ x 2 Inch Rectangle Sheet Cake Pans with Covers Bakeware for Cakes Brownies Casseroles, Non-toxic & Healthy, Heavy Duty & Dishwasher Safe – Set of 2

HEALTHY MATERIAL – E-far rectangular baking pans are made of high quality pure stainless steel without any chemical…

As an affiliate, we earn on qualifying purchases.

As an affiliate, we earn on qualifying purchases.

Next Steps for Consumers and Made In

Made In is expected to continue promoting the Baking Slab through user feedback and potential new sizes or versions. Consumers should monitor reviews over time to assess durability and performance in everyday use. The company may also expand its ceramic bakeware line based on early reception and user needs.
Amazon

chef Nancy Silverton baking vessel

As an affiliate, we earn on qualifying purchases.

As an affiliate, we earn on qualifying purchases.

Key Questions

Can I use the Baking Slab for deep-dish baking or casseroles?

The Baking Slab is designed for shallow baking and roasting; it is not suitable for deep dishes or casseroles requiring more depth.

Is the Baking Slab dishwasher safe?

Yes, it is dishwasher safe, but hand-washing is recommended to prolong its lifespan.

Can I put the Baking Slab directly from the freezer to the oven?

Yes, it is resistant to thermal shock and freezer-safe, but avoid extreme temperature changes for best longevity.

How does the Baking Slab compare to traditional metal baking sheets?

While metal trays typically conduct heat more quickly, the porcelain Baking Slab delivers comparable crispy results and offers the advantage of easier cleaning and less sticking.

Will the porcelain surface stain or chip over time?

Long-term durability data is not yet available, but initial impressions suggest good resistance to staining and chipping with proper care.

Source: The Kitchn

You May Also Like

Why Heavy-Bottom Pots Beat Thin Pots for Ice Cream Bases

Merging even heat distribution with precise temperature control, heavy-bottom pots prevent scorching and curdling—discover why they make all the difference for perfect ice cream bases.

Food Processor vs Blender: Which One Makes Better Mix-Ins?

I want to help you choose between a food processor and blender for perfect mix-ins, but understanding their differences is essential.

Immersion Blender vs Countertop Blender for Custards and Bases

Wondering whether an immersion or countertop blender is best for custards and bases? Discover which option suits your needs for perfect results.

Sous Vide Custard Bases: Why Temperature Control Changes Everything

Fascinated by perfect custards? Discover how precise temperature control with sous vide transforms your dessert-making—trust us, it’s a game-changer.