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The Kitchn’s Mara Weinraub recommends Blake’s 8-ounce frozen chicken pot pie, which the report listed at $4.87 at Walmart. Her review praises its flaky organic crust and chicken-and-vegetable filling, while noting the pie has no bottom crust and that prices can vary by retailer.
The Kitchn has named Blake’s Chicken Pot Pie its top grocery-store frozen option in a product review, listing the 8-ounce meal for $4.87 at Walmart. Reviewer Mara Weinraub praised its flaky organic top crust and hearty chicken-and-vegetable filling, though the recommendation is a personal review rather than a formal taste-test ranking with published scoring.
Weinraub describes the pie’s filling as a thickened, savory gravy with chunks of chicken and organic red potatoes, carrots and peas. She says the pastry becomes audibly flaky after roughly 40 minutes in the oven. The product’s crust is made with palm oil rather than butter, according to the review.
The reviewer’s main caveat is that the pie does not have a bottom crust. She says the generous top pastry and substantial filling make up for that drawback. She also would prefer larger carrot pieces. Her assessment is based on her own experience, not a published comparison of nutrition, value or taste across all frozen pot pies.
The Kitchn says Blake’s is available at national retailers including Walmart and Whole Foods, and through Instacart, where the reviewer has seen it cost slightly more. The article lists the Walmart price as $4.87 and says prices were accurate when the report was published; it does not establish that the same price is available in every store or today.
A Convenient Single-Serve Dinner
At the price cited, the 8-ounce pie offers a ready-to-heat meal for shoppers who want a portion without preparing a full pot pie from scratch. Weinraub says she keeps one in her freezer because she lives alone and finds a full-size pie difficult to finish without waste. That makes the product’s appeal especially relevant to people shopping for a quick meal for one, though the review does not compare it with other single-serving meals on cost or nutrition.
The review also gives shoppers practical details beyond the headline price: the dish takes about 40 minutes in the oven, has no bottom pastry, and uses palm oil in its crust. Those details may matter to buyers deciding whether the texture, ingredients and preparation time fit their preferences. The cited price is a snapshot, not a guarantee of current availability or cost.
Blake’s frozen chicken pot pie 8 oz
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How Blake’s Earned the Recommendation
Weinraub writes that she first came across Blake’s while searching for a good frozen chicken pot pie. In the review, she explains that a previous writer’s positive assessment prompted her to buy one. Her recommendation draws on her own repeated experience: she says she regularly keeps a pie in her freezer between occasions when she makes or shares a larger pot pie.
The source is a product review and recommendation from The Kitchn, not a breaking retail announcement or a report that the product has newly launched. The article also discloses that The Kitchn independently selects products and may earn a commission if readers buy through its links. That disclosure provides relevant purchasing context; it does not by itself establish whether the product is better than competing pies.
““The 8-ounce pot pie filling contains gravy, well-seasoned chicken, and organic red potatoes, carrots, and peas.””
— Mara Weinraub, The Kitchn’s director of groceries and shopping
Price and Availability Can Vary
The source does not confirm whether $4.87 remains the current Walmart price, or whether all Walmart locations carry the pie. It says the product can also be found at Whole Foods and through Instacart, but gives no fixed price for those sellers; Weinraub says they may charge slightly more. Local stock, promotions and prices may differ.
The recommendation is the reviewer’s judgment. The article does not provide a blind tasting, a full list of competing products considered, nutrition comparisons or independent testing. It also does not give detailed package-specific cooking or food-safety instructions beyond the reported oven time, so buyers should follow the directions printed on the product packaging.
Check Local Stock and Label
Shoppers interested in trying the pie can check Walmart, Whole Foods or Instacart for local availability and the current price. Because the listed amount reflects the price at publication, a store listing or shelf tag is the best confirmation before buying. The package should be used for exact cooking directions and safe handling guidance, including the temperature or doneness instructions for that product.
The source provides no announced follow-up test, retailer price update or product change. Further developments would include updated pricing, availability information or additional reviews comparing Blake’s with other frozen pot pies.
Key Questions
Which frozen chicken pot pie does The Kitchn recommend?
The Kitchn reviewer recommends Blake’s Chicken Pot Pie, an 8-ounce frozen meal.
How much does Blake’s pot pie cost?
The article listed it at $4.87 at Walmart when published. Prices can vary by location, retailer and date.
How long does it take to cook?
Weinraub reports that the crust becomes flaky after about 40 minutes in the oven. Follow the cooking and food-safety directions on the package for the specific product.
What is in the filling?
The review describes gravy, chicken, organic red potatoes, carrots and peas. Check the package label for the full ingredient and allergen information; the source does not provide a complete allergen list.
Does it have a bottom crust?
No. The reviewer says the pie has no bottom crust, though she considers the flaky top crust a strong point.
Source: rss
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