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LEASA Industries recalled more than 15,000 cups of alfalfa sprouts distributed in Florida and New Hampshire because the seeds used to grow them may have been contaminated with E. coli. The recall began Sept. 4, according to an FDA enforcement report, but the entry does not say whether the products are connected to a multistate outbreak.
LEASA Industries Co. Inc. of Miami recalled more than 15,000 cups of alfalfa sprouts distributed in Florida and New Hampshire because the seeds used to grow them may have been contaminated with E. coli, according to an FDA enforcement report. The recall was initiated Sept. 4, but the FDA did not classify it until Oct. 2, and the report does not say whether the products are linked to an ongoing multistate outbreak.
The recall covers sprouts sold in 4-ounce and 6-ounce plastic containers. The 4-ounce packages carry lot number H-0002-2027; the 6-ounce packages carry lot number H-0003-2027. The FDA report lists expiration dates of Sept. 4, 8, 10, 15, 17 and 18, 2026.
The reported concern is possible contamination in the seeds used to grow the sprouts. The enforcement entry does not identify the seed supplier or provide details about testing, illnesses tied to this specific recall, or how many products remain with consumers or retailers. The source report says no company press release was issued about the recall.
Food Safety News reported that the recall was listed in the FDA’s enforcement report, rather than on the agency’s main recall page. The report describes that enforcement listing as less readily accessible. The available entry is the basis for the product, lot, date and distribution details in this account.
How the Recall Affects Shoppers
The affected products were distributed in two states, so shoppers and retailers in Florida and New Hampshire may need to check package labels against the lot numbers and dates listed in the FDA report. Because the potential hazard is E. coli contamination, people should not eat sprouts that match the recalled product details. Retailers can use the lot information to identify affected stock and keep it out of sale.
The recall also matters because sprouts are the subject of other recalls and investigations described in the source report. That report refers to an ongoing outbreak involving 76 people in 16 states, but the FDA entry does not state that LEASA’s sprouts are part of it. The outbreak figure is not evidence by itself that these products caused any illnesses; a direct connection has not been established in the available information.
The timing of the public information may affect how quickly consumers learn about the recall. The reported gap between the Sept. 4 initiation and Oct. 2 FDA classification, along with the absence of a company press release, means the enforcement entry is the source cited for the recall details. The report does not establish when consumers or retailers first received notice.
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Recall Timeline and FDA Listing
According to Food Safety News’ account of the FDA enforcement report, LEASA initiated the recall on Sept. 4, 2026. The agency classified it on Oct. 2, and the news report was published Oct. 8. The listed expiration dates range from Sept. 4 through Sept. 18, 2026.
The source report says several recalls involving sprouts and sprouting seeds have occurred, while the FDA has not named the seed supplier. It also says the enforcement entry did not indicate whether LEASA’s products were connected to the multistate outbreak it describes. That distinction matters: the recall’s stated reason is possible contamination of seeds, while an outbreak link remains unconfirmed in the cited record.
“The sprouts were grown with seeds that may have been contaminated with E. coli.”
— FDA enforcement report, as quoted in Food Safety News
Outbreak Link and Product Details
The available FDA entry, as described by Food Safety News, does not confirm whether any illnesses were caused by these sprouts or whether they are connected to the reported 76-person, 16-state outbreak. It also does not identify the seed supplier, explain what testing found, or give details about the investigation behind the recall.
The source material does not provide product photographs, UPC codes, store names, or a full list of retailers. It also does not say how much product was recovered, whether all of it had been sold, or whether the recall’s distribution extended beyond Florida and New Hampshire. Those details should not be inferred from the lot numbers or expiration dates alone.
Further FDA and Company Updates
Consumers and retailers can compare the package size, lot number and expiration date with the details in the FDA enforcement report. Anyone who finds a matching product should not consume it and should follow any instructions issued by the company or FDA. The source material does not provide a specific return or disposal procedure.
Further information could clarify the seed supplier, the scope of product recovery, and whether investigators find a connection to illnesses or the broader outbreak. As of the Oct. 8 report, those points remained unconfirmed. Readers should check for later notices from LEASA and the FDA before treating the outbreak link or additional product details as established.
Key Questions
Which alfalfa sprouts are included in the recall?
The recall covers LEASA alfalfa sprouts in 4-ounce packages, lot H-0002-2027, and 6-ounce packages, lot H-0003-2027. The FDA report lists expiration dates of Sept. 4, 8, 10, 15, 17 and 18, 2026.
Where were the sprouts distributed?
The FDA enforcement entry, as reported by Food Safety News, lists distribution in Florida and New Hampshire. The available source does not name individual stores.
Why did LEASA recall the sprouts?
The sprouts were grown with seeds that may have been contaminated with E. coli, according to the enforcement report. The source does not describe the test results or establish that the finished product caused illness.
Are the sprouts linked to the multistate outbreak?
No connection is confirmed in the information available here. Food Safety News reported that the FDA entry did not say whether the recalled sprouts were involved in an outbreak described as affecting 76 people in 16 states.
When did the recall begin?
The recall was initiated on Sept. 4, 2026, according to the FDA enforcement report. The FDA classified it on Oct. 2, and Food Safety News published its report on Oct. 8.
Source: rss
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