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Giulia Bianchi

863 posts
Giulia is the creative force behind our content strategy. With a knack for storytelling and a deep understanding of what our readers want, she plans and develops the content that keeps "Icecream Hater" fresh and exciting. Giulia works closely with the editorial team to ensure that every article, recipe, and review aligns with our mission and vision. She aims to inspire our readers to explore, create, and enjoy ice cream in new and innovative ways.
  • Ice Cream Science & Ingredients

Liquid Nitrogen Ice Cream: Rapid Freezing Physics

instant freezing with nitrogen
When making liquid nitrogen ice cream, the rapid freezing happens as the…
  • Giulia Bianchi
  • October 28, 2025
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  • Ice Cream Science & Ingredients

Gelato Science: Low Air, Low Fat & Serving Temperature

creamy cold dense frozen
Discover how low air incorporation, optimal fat content, and proper serving temperature can transform your gelato into a velvety masterpiece that keeps you craving more.
  • Giulia Bianchi
  • October 28, 2025
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  • Ice Cream Science & Ingredients

Does Ice Cream Really Taste Less Sweet When It’s Cold? (Temperature & Taste)

cold temp dulls sweetness
Curious if ice cream’s sweetness changes with temperature? Discover how coldness can mask flavors and why warming enhances taste.
  • Giulia Bianchi
  • October 28, 2025
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  • Vetted

15 Best Luxury Leather Belts for Men That Combine Style and Sophistication

premium men s leather belts
Find the perfect luxury leather belt that seamlessly blends style and sophistication—explore our top picks to elevate your wardrobe today.
  • Giulia Bianchi
  • October 28, 2025
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  • Ice Cream Science & Ingredients

Lactase Enzyme and Lactose‑Free Ice Cream

lactase enzyme lactose free
Irritated by lactose intolerance? Discover how lactase enzyme supplements can help you enjoy lactose-free ice cream comfortably.
  • Giulia Bianchi
  • October 28, 2025
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  • Ice Cream Science & Ingredients

Frozen Yogurt Science: Cultures, Fermentation & Texture

yogurt fermentation and texture
Keen to uncover how fermentation and cultures craft frozen yogurt’s unique texture and health benefits? Keep reading to discover the science behind this delicious treat.
  • Giulia Bianchi
  • October 28, 2025
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  • Ice Cream Science & Ingredients

Why Is Turkish Ice Cream So Chewy? (The Secret of Salep and Mastic)

salep and mastic chewy texture
Fascinating ingredients like salep and mastic give Turkish ice cream its signature chewiness, but there’s more to discover about this delicious secret.
  • Giulia Bianchi
  • October 28, 2025
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  • Ice Cream Science & Ingredients

Sherbet and Sorbet: Where Dairy Meets Fruit

frozen fruit dairy desserts
Fascinating differences between sherbet and sorbet reveal how dairy transforms fruit desserts, inviting you to discover what sets these icy treats apart.
  • Giulia Bianchi
  • October 27, 2025
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  • Ice Cream Science & Ingredients

Formulating Sorbets & Sherbets: Differences in Ingredients

ingredients differentiate sorbets sherbets
Beneath the surface of sorbets and sherbets lie ingredient differences that can transform your frozen desserts—discover what sets them apart and how to perfect each.
  • Giulia Bianchi
  • October 27, 2025
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  • Vetted

13 Best High-End Running Shoes of 2025 for Performance and Style

top luxury running shoes
Meta description: “Maximize your running potential with our top 13 high-end shoes of 2025, offering unmatched performance and style—discover which pair is perfect for you.
  • Giulia Bianchi
  • October 27, 2025
View Post
instant freezing with nitrogen
  • Ice Cream Science & Ingredients

Liquid Nitrogen Ice Cream: Rapid Freezing Physics

When making liquid nitrogen ice cream, the rapid freezing happens as the…
  • Giulia Bianchi
  • October 28, 2025
top dewars for ice cream
  • Vetted

15 Best Liquid Nitrogen Dewars for Ice Cream Makers: Keep Your Frozen Treats Perfectly Chilled

Just explore these top 15 liquid nitrogen dewars for ice cream makers to ensure your…
  • Lorenzo De Luca
  • October 28, 2025
creamy cold dense frozen
  • Ice Cream Science & Ingredients

Gelato Science: Low Air, Low Fat & Serving Temperature

Discover how low air incorporation, optimal fat content, and proper serving temperature…
  • Giulia Bianchi
  • October 28, 2025
cold temp dulls sweetness
  • Ice Cream Science & Ingredients

Does Ice Cream Really Taste Less Sweet When It’s Cold? (Temperature & Taste)

Curious if ice cream’s sweetness changes with temperature? Discover how coldness can…
  • Giulia Bianchi
  • October 28, 2025
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