If you’re looking for the best commercial blast freezer cabinets for your ice cream shop in 2026, I recommend models like the Kolice Heavy Duty Freezer, VEVOR display cases, and KoolMore units for their fast freezing, durable build, and flexible storage options. These units guarantee consistent temp control, easy maintenance, and safety features that keep your products top quality. Keep exploring for more details to find the perfect fit for your needs.
Key Takeaways
- Prioritize models with rapid freezing capabilities, such as transitioning from +90°C to -18°C within four hours.
- Choose units with adjustable shelves, multiple baskets, and high-capacity options for efficient ice cream storage and handling.
- Ensure the freezers have advanced features like smart controls, auto defrost, and energy-efficient refrigerants (R-290).
- Verify certifications like ETL or NSF for safety, hygiene, and compliance with industry standards.
- Opt for durable, food-grade stainless steel construction with safety features such as alarms and lockable doors.
| VEVOR 32L Commercial Blast Freezer with 4 Trays |  | Fast Freezing Power | Capacity: 32L / 1.1 cu.ft | Temperature Range: -0.4℉ to -18℉ | Material: Food-grade stainless steel | VIEW LATEST PRICE | See Our Full Breakdown |
| Kolice 32L Commercial Shock Freezing Blast Chiller |  | Precise Control | Capacity: 32L / 1.1 cu.ft | Temperature Range: -35°C to +3°C | Material: Food-grade stainless steel | VIEW LATEST PRICE | See Our Full Breakdown |
| Kolice Heavy Duty Commercial Blast Chiller & Freezer |  | Heavy Duty Performance | Capacity: 280L / 9.9 cu.ft | Temperature Range: -40°C to +3°C | Material: Food-grade stainless steel | VIEW LATEST PRICE | See Our Full Breakdown |
| KoolMore 16 Cu. Ft Commercial Ice Cream Freezer |  | Compact Display | Capacity: 16 cu.ft | Temperature Range: -15°F to 10°F | Material: Steel with insulation | VIEW LATEST PRICE | See Our Full Breakdown |
| 12.7 Cu.Ft Commercial Ice Cream Freezer with Baskets |  | Efficient Storage | Capacity: 5.5 cu.ft | Temperature Range: -14.8°F to 18.4°F | Material: Steel with insulation | VIEW LATEST PRICE | See Our Full Breakdown |
| Kolice Commercial Blast Chiller and Freezer |  | High Capacity | Capacity: 32L / 1.1 cu.ft | Temperature Range: -35°C to +20°C | Material: Food-grade stainless steel | VIEW LATEST PRICE | See Our Full Breakdown |
| VEVOR Commercial Ice Cream Display Freezer |  | Stylish Visibility | Capacity: 15 cu.ft | Temperature Range: -26°C to +8°C | Material: Steel with insulation | VIEW LATEST PRICE | See Our Full Breakdown |
| 13 Cu.Ft Commercial Chest Freezer with Large Tubs |  | Reliable Preservation | Capacity: 13 cu.ft | Temperature Range: -26°C to -13°C | Material: Steel with insulation | VIEW LATEST PRICE | See Our Full Breakdown |
| VEVOR Commercial Ice Cream Display Chest Freezer |  | Professional Display | Capacity: 5.4 cu.ft | Temperature Range: -26°C to -13°C | Material: Steel with insulation | VIEW LATEST PRICE | See Our Full Breakdown |
| Commercial 5.5 Cu.Ft Ice Cream Freezer with Baskets |  | Space-Saving Design | Capacity: 5.5 cu.ft | Temperature Range: -14.8°F to 18.4°F | Material: Steel with insulation | VIEW LATEST PRICE | See Our Full Breakdown |
| Kolice 15-Tray Commercial Blast Freezer & Chiller |  | Rapid Chill Capability | Capacity: 300L / 10.6 cu.ft | Temperature Range: -40°C to +3°C | Material: Steel with insulation | VIEW LATEST PRICE | See Our Full Breakdown |
| VEVOR Commercial Ice Cream Display Case |  | Premium Presentation | Capacity: 13.082 cu.ft | Temperature Range: -26°C to -13°C | Material: Steel with insulation | VIEW LATEST PRICE | See Our Full Breakdown |
More Details on Our Top Picks
VEVOR 32L Commercial Blast Freezer with 4 Trays
The VEVOR 32L Commercial Blast Freezer is an excellent choice for high-end seafood restaurants, Western dining, and central kitchens that need quick, reliable freezing. Its powerful compressor guarantees rapid cold air circulation, dropping hot food from 194℉/90℃ to 37.4℉/3℃ in just two hours, and to -0.4℉/-18℃ in blast freeze mode within five hours. With four adjustable stainless steel trays and a spacious 32L capacity, it handles a variety of ingredients efficiently. Smart features like overload protection, automatic defrost, and precise temperature control make it easy to operate. Its durable design and energy-efficient refrigerant further enhance its performance and sustainability.
- Capacity:32L / 1.1 cu.ft
- Temperature Range:-0.4℉ to -18℉
- Material:Food-grade stainless steel
- Power/Voltage:110V, 300W
- Number of Trays/Baskets:4 trays
- Construction Features:Insulated door, noise reduction fans
- Additional Feature:Smart overload protection system
- Additional Feature:Automatic defrost feature
- Additional Feature:Noise-reducing fan design
Kolice 32L Commercial Shock Freezing Blast Chiller
If you’re seeking a compact yet powerful blast chiller for small-scale commercial use or laboratory applications, the Kolice 32L Commercial Shock Freezing Blast Chiller stands out. Made from food-grade stainless steel, it’s durable and easy to clean. It can rapidly chill hot foods from +90°C to +3°C or freeze from +90°C to -18°C, with a lowest temperature of -35°C. The intelligent AI controller, LED touch panel, and features like auto defrost and HACCP alarm make operation simple and precise. Its internal air convection guarantees uniform cooling, making it ideal for ice cream, seafood, meats, and more, all in a compact countertop design.
- Capacity:32L / 1.1 cu.ft
- Temperature Range:-35°C to +3°C
- Material:Food-grade stainless steel
- Power/Voltage:110V, 290W
- Number of Trays/Baskets:4 trays
- Construction Features:Self-closing door, internal convection
- Additional Feature:LED touch control panel
- Additional Feature:Auto drainage system
- Additional Feature:Multiple preservation modes
Kolice Heavy Duty Commercial Blast Chiller & Freezer
For busy foodservice operations that need rapid, reliable cooling and freezing, the Kolice Heavy Duty Commercial Blast Chiller & Freezer offers an ideal solution. It features 10 stainless steel trays, a food-grade body, and thick insulation for energy efficiency. With a capacity of 280 liters, it can cool hot foods from +90°C to +3°C in under 90 minutes and freeze from +90°C to -18°C in about four hours. The unit’s 360-degree convection fans ensure uniform cooling, while auto defrost and smart controls optimize performance. Its durable construction, easy-to-use LED touch panel, and versatile preservation modes make it perfect for high-volume, fast-paced food environments.
- Capacity:280L / 9.9 cu.ft
- Temperature Range:-40°C to +3°C
- Material:Food-grade stainless steel
- Power/Voltage:110V, 1556W
- Number of Trays/Baskets:10 trays
- Construction Features:Frost-free, internal convection
- Additional Feature:3D airflow convection
- Additional Feature:HACCP alarm system
- Additional Feature:Ultra-low temperature support
KoolMore 16 Cu. Ft Commercial Ice Cream Freezer
Looking to showcase and store a variety of frozen treats while attracting customers with vibrant displays? The KoolMore 16 Cu. Ft Commercial Ice Cream Freezer is an excellent choice. Its bright LED lighting and curved locking glass top make the display eye-catching and easy for customers to browse. With 16 cubic feet of storage and five removable PVC-coated baskets, it offers flexible organization for all your flavors. The freezer maintains a steady temperature between -15°F and 10°F, keeping ice cream firm yet creamy. Certified by ETL and environmentally friendly with R-290 refrigerant, it combines efficiency, safety, and style for any commercial setting.
- Capacity:16 cu.ft
- Temperature Range:-15°F to 10°F
- Material:Steel with insulation
- Power/Voltage:110V, 600W
- Number of Trays/Baskets:5 baskets
- Construction Features:Insulated door, quiet fans
- Additional Feature:Curved locking glass top
- Additional Feature:Bright LED interior lighting
- Additional Feature:NSF 7 certification
12.7 Cu.Ft Commercial Ice Cream Freezer with Baskets
The 7 Cu.Ft Commercial Ice Cream Freezer with Baskets is an ideal choice for small to medium-sized businesses that need reliable, organized frozen storage. Its precise temperature control with seven adjustable settings ensures ideal preservation, while the four removable PVC-coated baskets make product organization easy. The durable PCM shell, curved lockable anti-fog tempered glass, and LED lighting create an attractive display that enhances customer experience. With four silent casters and handles, this freezer is mobile and easy to position. Certified by ETL and backed by a one-year warranty, it offers dependable performance in busy ice cream shops, cafes, or convenience stores.
- Capacity:5.5 cu.ft
- Temperature Range:-14.8°F to 18.4°F
- Material:Steel with insulation
- Power/Voltage:110V, unspecified
- Number of Trays/Baskets:4 baskets
- Construction Features:Insulated, tempered glass
- Additional Feature:Curved anti-fog glass
- Additional Feature:Multi-directional casters
- Additional Feature:Precise thermostat control
Kolice Commercial Blast Chiller and Freezer
If you need a reliable solution for rapid chilling and freezing in a compact space, the Kolice Commercial Blast Chiller and Freezer stands out as an excellent choice. Its stainless steel design guarantees durability and hygiene, perfect for busy ice cream shops and restaurants. With a 32-liter capacity, it quickly cools hot foods from +90°C to just +3°C or freezes from +90°C to -18°C, thanks to advanced AI temperature control and internal air convection. Features like auto defrost, auto drainage, and a user-friendly LED touch panel make operation simple. Compact yet powerful, this unit effectively preserves food quality while fitting seamlessly into small commercial or home kitchens.
- Capacity:32L / 1.1 cu.ft
- Temperature Range:-35°C to +20°C
- Material:Food-grade stainless steel
- Power/Voltage:110V, 290W
- Number of Trays/Baskets:4 trays
- Construction Features:Insulated door, convection fans
- Additional Feature:Smart AI temperature control
- Additional Feature:Silent cooling fans
- Additional Feature:Compact countertop design
VEVOR Commercial Ice Cream Display Freezer
For those seeking an eye-catching display that combines visibility with security, the VEVOR Commercial Ice Cream Display Freezer stands out. Its LED strip lighting and high-visibility tempered glass doors attract customers while keeping products secure with locks. With 158 liters of storage, it offers ample space for tubs at the top and extra room at the bottom for replenishment. The multi-stage temperature control from -26°C to -13°C ensures ideal freezing conditions, maintaining product quality efficiently. Four locking casters make it easy to move for cleaning or repositioning. Designed as a deep freezer with a sleek glass top, it’s perfect for busy ice cream shops wanting both style and practicality.
- Capacity:15 cu.ft
- Temperature Range:-26°C to +8°C
- Material:Steel with insulation
- Power/Voltage:110V, unspecified
- Number of Trays/Baskets:3 baskets
- Construction Features:Lockable glass door, casters
- Additional Feature:Sliding glass doors
- Additional Feature:Lockable glass top
- Additional Feature:Bright LED lighting
13 Cu.Ft Commercial Chest Freezer with Large Tubs
A 13 Cu.Ft commercial chest freezer with large tubs stands out as an ideal choice for businesses that need ample storage and easy access to multiple frozen products simultaneously. Its precise temperature control, with seven adjustable settings from -14.8°F to 18.4°F, guarantees superior preservation. Enhanced insulation features, like a pre-coated aluminum layer and rubber sealing, maintain consistent temperatures. The curved, lockable anti-fog glass doors provide excellent visibility, complemented by LED lighting. With space for large tubs, durable construction, and mobility thanks to four casters, this freezer combines functionality, durability, and convenience for busy ice cream shops and similar venues.
- Capacity:13 cu.ft
- Temperature Range:-26°C to -13°C
- Material:Steel with insulation
- Power/Voltage:110V, unspecified
- Number of Trays/Baskets:8 buckets
- Construction Features:Lockable glass doors, casters
- Additional Feature:Large capacity for multiple flavors
- Additional Feature:Lockable anti-fog glass
- Additional Feature:Four omnidirectional casters
VEVOR Commercial Ice Cream Display Chest Freezer
The VEVOR Commercial Ice Cream Display Chest Freezer stands out with its large 154-liter capacity and clear glass top, making it ideal for busy restaurants and shops aiming to showcase their frozen treats. Its white exterior and glass lid provide excellent visibility, attracting customers’ attention. The freezer includes two wire baskets for organized display and extra storage at the bottom for additional tubs. With adjustable temperatures from -26°C to -13°C, it guarantees ideal freezing conditions. Easy to access thanks to sliding doors that lock for security, and mobile with four locking casters for effortless cleaning and repositioning. It’s a versatile, efficient choice for commercial ice cream storage.
- Capacity:5.4 cu.ft
- Temperature Range:-26°C to -13°C
- Material:Steel with insulation
- Power/Voltage:110V, unspecified
- Number of Trays/Baskets:2 baskets
- Construction Features:Lockable glass doors, casters
- Additional Feature:Top display baskets
- Additional Feature:LED strip lighting
- Additional Feature:Lockable sliding doors
Commercial 5.5 Cu.Ft Ice Cream Freezer with Baskets
This 5.5 Cu.Ft commercial ice cream freezer stands out as an ideal choice for small to medium-sized businesses seeking efficient storage and easy access. It offers precise temperature control with seven adjustable settings, ranging from -14.8°F to 18.4°F, ensuring maximum preservation of various frozen treats. The two removable PVC-coated baskets help keep flavors organized and accessible, streamlining service. With enhanced insulation, LED-lit tempered glass, and a durable PCM shell, it combines visibility with longevity. Its four multi-directional casters with foot brakes make moving and stabilizing the unit effortless. Perfect for cafes, shops, and restaurants, it’s a reliable, versatile addition to any business.
- Capacity:5.5 cu.ft
- Temperature Range:-14.8°F to 18.4°F
- Material:Steel with insulation
- Power/Voltage:110V, unspecified
- Number of Trays/Baskets:2 baskets
- Construction Features:Lockable glass doors, casters
- Additional Feature:Curved lockable glass
- Additional Feature:Four silent casters
- Additional Feature:Two PVC-coated baskets
Kolice 15-Tray Commercial Blast Freezer & Chiller
Looking for a reliable blast freezer that can handle high-volume food preservation with precision? The Kolice 15-Tray Commercial Blast Freezer & Chiller is an excellent choice. It features 15 stainless steel trays, a durable stainless steel exterior, and thick insulation for efficiency. With 360-degree convection air circulation and auto defrost, it ensures uniform cooling and frost-free operation. Capable of rapidly cooling hot foods from +90°C to +3°C in 90 minutes, it also freezes quickly down to -40°C. Its smart temperature controller, auto drainage, and mobility with wheels make it versatile and easy to operate. Perfect for busy commercial kitchens aiming to lock in freshness and extend shelf life.
- Capacity:300L / 10.6 cu.ft
- Temperature Range:-40°C to +3°C
- Material:Steel with insulation
- Power/Voltage:220V, 1720W
- Number of Trays/Baskets:15 trays
- Construction Features:Insulated door, convection fans
- Additional Feature:220V single-phase operation
- Additional Feature:Rapid cooling in 90 mins
- Additional Feature:Frost-free operation
VEVOR Commercial Ice Cream Display Case
If you’re searching for an eye-catching display that keeps your ice cream at perfect serving temperatures, the VEVOR Commercial Ice Cream Display Case is an excellent choice. With a 9.3 cu.ft capacity, it features a sleek white chest freezer design with a glass top and high-visibility tempered glass doors, enhanced by LED lighting to attract customers. The unit offers organized storage with three wire baskets and easy access through sliding doors that open in either direction. Its temperature range from -26 to -13°C allows precise control, while four locking casters provide mobility. This display case combines functionality, security, and visual appeal—ideal for any ice cream shop aiming to showcase their products beautifully.
- Capacity:13.082 cu.ft
- Temperature Range:-26°C to -13°C
- Material:Steel with insulation
- Power/Voltage:110V, unspecified
- Number of Trays/Baskets:8 buckets
- Construction Features:Lockable glass doors, casters
- Additional Feature:High-visibility tempered glass
- Additional Feature:Multi-stage temperature control
- Additional Feature:Lockable sliding doors
Factors to Consider When Choosing a Commercial Blast Freezer Cabinet for Ice Cream Shop
When selecting a blast freezer for my ice cream shop, I focus on key factors like temperature control, storage capacity, and energy efficiency. I also consider how easy it is to maintain and how well the unit fits in my space in terms of mobility. These points ensure I choose a freezer that meets my needs and keeps my operation running smoothly.
Temperature Range Precision
Choosing a commercial blast freezer cabinet with precise temperature control is essential for maintaining the quality and safety of ice cream. Accurate temperature regulation ensures consistent internal temperatures, which is critical for both product quality and safety standards. Look for freezers with adjustable settings within a narrow range, typically from -40°C to +3°C, to achieve ideal freezing and storage conditions. Digital or smart control panels with real-time temperature monitoring make it easier to fine-tune and verify the temperature, minimizing fluctuations. Ideally, temperature variation should be less than 1°C, preventing partial thawing or spoilage. Consistent temperature control not only preserves the texture and flavor of your ice cream but also helps you stay compliant with food safety regulations and prolongs shelf life.
Storage Capacity Needs
Evaluating your shop’s storage needs is crucial when selecting a commercial blast freezer cabinet. First, determine how much ice cream and frozen products you’ll need to store daily to choose a unit with adequate capacity. Consider the number of flavors or varieties you plan to display at once, which affects shelf and basket size. It’s also important to think about your future growth; your freezer should handle increased inventory without frequent upgrades. Make sure to measure your available space to ensure the unit fits comfortably while allowing easy access. Lastly, match the internal volume—whether in liters or cubic feet—to your current and projected inventory needs. This careful assessment helps prevent overcrowding and ensures efficient operation.
Energy Efficiency Standards
Energy efficiency is a critical factor that can substantially impact your ice cream shop’s operating costs and environmental footprint. Choosing blast freezers with ENERGY STAR certification guarantees lower power consumption and reliable performance. Using refrigerants like R290, which are more eco-friendly, can also reduce energy use and minimize environmental impact. Proper insulation, such as thick doors, prevents cold air loss and enhances efficiency during operation. Advanced temperature control systems and smart features help optimize energy use by reducing unnecessary compressor activity. Regular maintenance—including cleaning coils and inspecting seals—further improves efficiency and extends the freezer’s lifespan. Prioritizing these standards ensures your equipment operates effectively, reduces costs, and aligns with sustainable practices in your shop.
Ease of Maintenance
When selecting a commercial blast freezer for your ice cream shop, ease of maintenance should be a top priority. A model with removable trays and accessible interior components makes cleaning and routine checks straightforward, saving time and effort. Durable, food-grade stainless steel surfaces resist corrosion and odor retention, simplifying sanitation over the long term. Features like automatic defrost systems reduce manual cleaning and ice buildup, keeping the unit running smoothly with less intervention. Easy-to-read digital control panels and precise temperature probes enable quick troubleshooting and calibration, maintaining consistent performance. Proper insulation and sealed gaskets prevent cold air leaks, which not only reduce cleaning frequency but also help lower energy costs. Prioritizing these aspects ensures your freezer remains efficient and hassle-free.
Space and Mobility
Choosing the right commercial blast freezer for your ice cream shop starts with understanding the space you have available. Measure your floor space carefully, considering height, width, and depth, to guarantee the unit fits comfortably. Look for models with built-in or compatible casters, making it easier to move for cleaning or reconfiguring your layout. Compact or stackable designs are ideal for maximizing space, especially in smaller shops. Prioritize units with ergonomic doors, such as self-closing or 90° opening options, to save space and improve accessibility. Also, keep in mind the weight of the freezer—if you plan to move it often, make certain your flooring can support the load safely. Proper planning helps you select a freezer that fits well and remains easy to handle.
Certification and Safety
Making certain your commercial blast freezer cabinet meets safety and quality standards is just as important as selecting the right size and design. I always verify that the unit is certified by recognized organizations like ETL, NSF, or ISO, which guarantees it complies with safety regulations. I also check that it uses environmentally friendly refrigerants such as R290, reducing health risks and meeting safety standards. Safety features like automatic shut-offs, alarms for temperature deviations, and proper insulation are critical to prevent accidents and ensure food safety. I look for a food-grade stainless steel interior and exterior, which is non-toxic and safe for storing edible products at low temperatures. Ultimately, I review product documentation to confirm compliance with local safety codes and standards, ensuring legal use in my commercial kitchen.
Frequently Asked Questions
What Is the Ideal Blast Freezing Time for Different Ice Cream Flavors?
The ideal blast freezing time for different ice cream flavors generally ranges from 2 to 4 hours. For softer, creamier textures, I recommend aiming for about 2 hours, while denser or larger batches might need up to 4 hours. It’s essential to monitor the temperature closely, ensuring it reaches -30°C to -40°C quickly, which preserves flavor and texture without causing ice crystal formation.
How Energy-Efficient Are These Commercial Blast Freezers Over Time?
I’ve found that commercial blast freezers are quite energy-efficient over time, especially when they’re well-maintained and properly insulated. They use less power compared to older models, thanks to advanced technology and better insulation. While initial costs might be higher, the savings on energy bills make up for it. Regular maintenance also helps keep them running efficiently, ensuring you get the most out of your investment while saving energy.
Can Blast Freezers Be Integrated With Existing Shop Refrigeration Systems?
Think of your shop’s refrigeration system as a well-orchestrated symphony. Yes, blast freezers can usually be integrated smoothly, harmonizing with existing equipment. I’ve seen setups where this integration streamlines operations and saves space. Just make certain of compatibility and professional installation. When done right, your freezer and refrigeration systems work in concert, boosting efficiency and simplifying maintenance, much like a perfectly tuned orchestra delivering a flawless performance.
What Are the Maintenance Requirements for Long-Term Operation?
Maintaining blast freezers involves regular cleaning of coils and door seals to prevent frost buildup, checking temperature settings to guarantee consistency, and inspecting door gaskets for wear. I also recommend scheduling annual professional maintenance to verify compressor health and refrigerant levels. Staying on top of these tasks keeps the freezer running efficiently and extends its lifespan, saving you money and avoiding unexpected breakdowns.
Are There Specific Certifications or Standards to Look for in These Freezers?
Did you know that over 80% of commercial freezers meet certain safety standards? When choosing blast freezers, I look for certifications like UL or NSF to guarantee safety and quality. These standards guarantee the unit complies with health, safety, and energy efficiency requirements. It’s essential because it not only protects your customers but also ensures your equipment operates reliably over the long term. Always verify these certifications before making a purchase.
Conclusion
So there you have it—your ultimate guide to freezing your way to ice cream fame. Remember, choosing the right blast freezer isn’t rocket science, but it’s pretty close—just with less math and more cold storage. Don’t skimp on quality; after all, your frozen masterpieces deserve the best, not the cheapest. Because nothing says “premium ice cream” like a freezer that actually keeps your dreams—and ice cream—frozen in time.
