For most home kitchens, I’d put the Baker’s Friend Waffle Cone Maker first: its browning control and included cone roller and bowl press make it a versatile starting point. The Proctor Silex is a straightforward alternative for shoppers who want a familiar home-use style, while the AshGlen stands out for its stated 1200W double-sided heating. The main tradeoffs are home convenience versus commercial capacity, included shaping tools, and how much control you need over browning. A larger plate or wider temperature range may suit frequent service, but can bring a bigger footprint and a steeper learning curve. Read on for the full comparison and guidance on choosing the right electric waffle cone maker for your kitchen.
Complete the kit
Key Takeaways
- Baker’s Friend leads for home versatility: the listed cone roller and bowl press make it more adaptable than models whose descriptions do not specify shaping accessories.
- AshGlen emphasizes heating performance: its stated 1200W double-sided heating is a useful differentiator, though wattage alone cannot establish how evenly a cone cooks.
- Commercial-style machines serve a different job: Dyna-Living and the 1200W, 8-inch model are aimed at higher-volume use, so their size and operating demands may be excessive for occasional desserts.
- Temperature control is not the same across the lineup: browning controls offer a simple way to adjust results, while a broad temperature range and timer can provide more hands-on control.
- Several picks have overlapping home-kitchen roles: the two Baker’s Friend color versions share the same listed features, so the choice between them is mainly appearance rather than performance.
| electric waffle cone maker | Voltage | Dimensions | Wattage | Weight |
|---|---|---|---|---|
| Baker’s Friend Waffle Cone Mak | 120 volts | 11"D x 9"W x 7"H | 1200 watts | 4 pounds |
| Proctor Silex Waffle Cone and | 120 volts | 8.25"D x 10"W x 8.25"H | — | 4.7 pounds |
| AshGlen Ice Cream Cones Maker | 120 volts | 9"D x 13"W x 4.5"H | 1200 watts | 3.4 pounds |
| Baker’s Friend Waffle Cone Mak | 120 volts | 11"D x 9"W x 7"H | 1200 watts | 4 pounds |
| Classic Cuisine Waffle Cone Ma | 120 volts | 10" x 9" x 4.25" | — | — |
| Dyna-Living Waffle Cone Maker | 110 volts | 12.61 × 9.84 × 7.7 inches | 1200 watts | — |
| FOHERE Waffle Cone Maker Machi | 110 volts | — | 1000 watts | — |
| Commercial Waffle Cone Maker | 120 volts | 15.6 × 12 × 12.6 inches | 1200 watts | 5.79 kg |
More Details on Our Top Picks
Baker’s Friend Waffle Cone Maker Machine with Browning Control, 7.5” Ice Cream Cone Maker, Cone Roller & Bowl Press Included, Thin Waffle Maker Crispy, Nonstick Waffle Bowl Maker, Graphite
I’d put this Baker’s Friend first for home cooks who want one appliance to make both waffle cones and dessert bowls. Its cone roller and bowl press give it more serving options than the Classic Cuisine Waffle Cone Maker, which is focused on cones and similar thin treats. Browning control and nonstick surfaces also help with the two fiddly parts of homemade cones: matching the crispness to your preference and releasing the cooked waffle cleanly.
The tradeoff is a manual, small-batch process: you’ll need to watch each waffle and shape it yourself, rather than rely on automated steps. Its plastic construction may feel less robust than metal-bodied alternatives, and the 1200-watt rating doesn’t by itself promise faster cooking than the Proctor Silex, which lists a 2–3 minute cook time. Upright storage is useful if counter space is limited.
Pros:- Includes cone roller and bowl press for two dessert shapes.
- Browning control lets you adjust crispness.
- Nonstick surfaces support easier waffle release and cleanup.
- Compact body can be stored upright.
Cons:- Manual cooking and shaping require attention for each batch.
- Plastic construction may feel less durable than metal alternatives.
- No stated cook-time advantage over the Proctor Silex despite its 1200-watt rating.
Best for: Home dessert makers who want cone and bowl shaping options in a compact appliance with browning control.
Not ideal for: Frequent high-volume hosts or buyers seeking metal construction and less hands-on shaping.
- Wattage:1200 watts
- Voltage:120 volts
- Dimensions:11″D x 9″W x 7″H
- Weight:4 pounds
- Material:Plastic
- Color:Graphite
- Included attachments:Cone roller and bowl press
Our verdict“Choose this Baker’s Friend if you want a space-conscious home maker that handles both cones and bowls, and can supervise each batch.”
Proctor Silex Waffle Cone and Ice Cream Bowl Maker with Browning Control
The Proctor Silex is the clearest pick here for cooks who value a stated, repeatable cooking window: it makes cones or bowls in 2–3 minutes and offers adjustable browning control. That timing gives buyers a more concrete expectation than the Baker’s Friend Graphite model, whose product details don’t specify a cook time. Its PFAS-free nonstick plates are another point of distinction for shoppers comparing cooking surfaces.
It still makes one 7.5-inch waffle at a time, so the pace is better suited to a family dessert than a large gathering. There’s no automatic shut-off, which means you’ll need to monitor the cooking cycle. The included cone roller and bowl press match the versatility of the Baker’s Friend, but this model’s listed 800 watts and 4.7-pound weight make it a different balance of power and portability rather than an obvious upgrade.
Pros:- Product details specify a 2–3 minute cooking time.
- Adjustable browning control offers control over crispness.
- PFAS-free nonstick plates support easier release and cleanup.
- Cone roller and bowl press allow two serving shapes.
Cons:- The 7.5-inch plate limits each waffle to a single-serving format.
- No automatic shut-off, so cooking needs supervision.
- Vertical storage requires room for the appliance.
Best for: Families and occasional hosts who want a stated short cook time, browning adjustment, and both cone and bowl shaping.
Not ideal for: Large-party cooks who need high output or anyone who wants an automatic shut-off.
- Power:800 watts
- Voltage:120 volts
- Plate size:7.5 inches
- Dimensions:8.25″D x 10″W x 8.25″H
- Weight:4.7 pounds
- Cooking surface:PFAS-free nonstick
- Included attachments:Cone roller and bowl press
- Stated cooking time:2–3 minutes
Our verdict“Pick the Proctor Silex if a stated short cooking cycle matters more than maximum batch size or automated shut-off.”
AshGlen Ice Cream Cones Maker, Waffle Cone Maker Machine with Browning Control, 1200W Double Side Even Heating, 7.5″ Nonstick Plate for Crispy Waffle Cones
AshGlen stands out for its 1200-watt, double-sided heating and stated two-minute cook time, making it the speed-focused choice among these home models. Compared with the Proctor Silex, which lists 800 watts and a 2–3 minute cycle, AshGlen gives buyers a quicker stated target and describes even heating on both sides. Its metal construction also contrasts with the plastic Baker’s Friend models, while the nonstick 7.5-inch plate keeps the format familiar.
The compact, 3.4-pound design suits small kitchens, and the maker can also be used for stroopwafels. But it’s a small-batch appliance, not a solution for serving a crowd at once. Browning control is manual, with no digital temperature readout, so results depend on dialing in the setting and watching each waffle. The listed included component is a brush; don’t assume it comes with the cone-and-bowl attachment set offered by the Baker’s Friend.
Pros:- 1200-watt double-sided heating with a stated two-minute cook time.
- Metal construction differs from the plastic Baker’s Friend models.
- Compact, lightweight body is easier to store and move.
- Can also be used as a stroopwafel iron.
Cons:- The 7.5-inch plate is suited to small batches.
- Manual browning adjustment takes attention and practice.
- No digital temperature control or listed bowl press.
Best for: Small-kitchen cooks who prioritize a short stated cook time and want to make cones or stroopwafels in small batches.
Not ideal for: Buyers who need bowl-making attachments, digital temperature settings, or capacity for a crowd.
- Wattage:1200 watts
- Voltage:120 volts
- Plate size:7.5 inches
- Dimensions:9″D x 13″W x 4.5″H
- Weight:3.4 pounds
- Material:Metal
- Stated cooking time:About 2 minutes
- Included component:Brush
Our verdict“Choose AshGlen for fast, small-batch cones and stroopwafels, but choose the Baker’s Friend if bowl shaping is a priority.”
Baker’s Friend Waffle Cone Maker Machine with Browning Control, 7.5” Ice Cream Cone Maker, Cone Roller & Bowl Press Included, Thin Waffle Maker Crispy, Nonstick Waffle Bowl Maker, Aqua
This Aqua Baker’s Friend offers the same core case as its Graphite sibling: browning control, nonstick cooking surfaces, and attachments for forming both cones and bowls. Its extra appeal is practical rather than performance-based—the listing specifies a cord compartment and recipe booklet, details that can make storage and first attempts less of a guesswork exercise. Like the Graphite version, it stores upright and takes up less room than a dedicated commercial-style cone maker.
I’d choose between the two Baker’s Friend colors based on kitchen style and the value of the listed booklet, not cooking capacity; both share a 1200-watt rating, plastic construction, and 11-by-9-by-7-inch dimensions. The same limitations apply: you shape each waffle by hand, and the plastic body may not feel as sturdy as the metal AshGlen. Its compact footprint also means it’s not built for rapid serving at a gathering.
Pros:- Cone roller and bowl press provide both cone and bowl formats.
- Adjustable browning control supports different crispness preferences.
- Cord compartment and upright storage help keep a small kitchen tidy.
- Recipe booklet is listed as an included component.
Cons:- Plastic construction may feel less durable than the metal AshGlen.
- Manual cooking and shaping require monitoring.
- Single-waffle format is a poor fit for serving a crowd quickly.
Best for: Home cooks who want cone and bowl attachments, appreciate organized cord storage, and prefer an aqua finish.
Not ideal for: Buyers who prioritize metal construction, higher-volume serving, or automated cooking features.
- Brand:Baker’s Friend
- Model number:BF-WCM01
- Wattage:1200 watts
- Voltage:120 volts
- Dimensions:11″D x 9″W x 7″H
- Weight:4 pounds
- Material:Plastic
- Included component:Recipe booklet
Our verdict“Choose the Aqua model over the Graphite Baker’s Friend if its finish and listed cord compartment suit your kitchen; their core cooking features match.”
Classic Cuisine Waffle Cone Maker, White
The Classic Cuisine is the straightforward choice for buyers who mainly want cones, pizzelles, and lace cookies, without paying kitchen space to attachments they may not use. Its adjustable temperature dial and locking latch offer basic browning and closure control, while the 7.5-inch plate keeps it comparable in size to the Proctor Silex and Baker’s Friend machines. Unlike those two, however, it doesn’t list a bowl press, so it is less flexible for serving ice cream in a shaped waffle bowl.
At 750 watts, this is the lowest-powered model in this batch, and no cooking-time figure is provided; I wouldn’t choose it for speed-focused entertaining. Shaping cones also takes practice, and the included cone form is a useful aid rather than an automatic shaping mechanism. For buyers who want broader dessert formats or a stated quick cycle, the Baker’s Friend Graphite or Proctor Silex is a better match.
Pros:- Makes cones as well as pizzelles and lace cookies.
- Adjustable temperature dial provides browning control.
- Nonstick plates support easier release and cleanup.
- Locking latch helps keep the maker closed during cooking.
Cons:- No bowl press is listed, unlike the Baker’s Friend and Proctor Silex.
- The 750-watt rating is the lowest among these five products.
- Cone shaping takes practice, and no recipe book is included.
Best for: Occasional home bakers focused on cones, pizzelles, or lace cookies who prefer a simple temperature dial and locking latch.
Not ideal for: Cooks who want waffle bowls, a stated fast cooking cycle, or a wider range of included shaping tools.
- Power:750 watts
- Voltage:120 volts
- Cooking plate:7.5 inches
- Dimensions:10″ x 9″ x 4.25″
- Cone form dimensions:2.75″ x 2.75″ x 5.5″
- Cord length:22 inches
- Frequency:60 Hz
- Color:White
Our verdict“Pick Classic Cuisine for a simple cone-and-pizzelle tool, but choose a Baker’s Friend or Proctor Silex for bowl-making versatility.”
Dyna-Living Waffle Cone Maker Commercial Ice Cream Waffle Cone Machine
The Dyna-Living is the strongest fit here for cooks who want to adjust both temperature and timing independently, rather than rely on a simpler browning control. That flexibility can help when switching between cone recipes or using the appliance for pancakes and omelets. Its 1200-watt output and stainless steel build also make it a more work-oriented choice than the home-focused FOHERE, though the listing does not provide a cone plate diameter or a defined batch capacity. The nonstick surface supports easier release and cleanup, but this machine still takes counter space and needs an outlet nearby. I would also weigh the no-warranty listing against its commercial-use positioning: buyers who need coverage or a more clearly specified restaurant setup may prefer the other commercial-style option in this group.
Pros:- Independent temperature and timer controls give cooks more recipe-level adjustment.
- Nonstick stainless steel surface supports cone release and simpler cleanup.
- 1200 watts suits quicker, repeated cooking compared with lower-powered home models.
- Can also make pancakes and omelets, widening its use beyond cones.
Cons:- No warranty is listed, which may concern buyers planning frequent commercial use.
- No plate size or batch capacity is specified, making output harder to plan.
- Requires counter space and a nearby electrical outlet.
Best for: Home cooks or small food-service operators who want separate timer and temperature adjustments for varied recipes.
Not ideal for: Buyers who need a stated warranty, documented cone capacity, or a compact appliance they can store easily.
- Wattage:1200 watts
- Voltage:110 volts
- Dimensions:12.61 × 9.84 × 7.7 inches
- Material:Stainless steel
- Color:Silver
- Number of settings:5
- Controls:Independent temperature and timer controls
- Cooking surface:Nonstick
Our verdict“Choose the Dyna-Living if separate timing and temperature controls matter more than warranty coverage or clearly stated production capacity.”
FOHERE Waffle Cone Maker Machine and Ice Cream Bowl Maker with Temperature Control, Double-Sided Nonstick Waffle Bowl Maker, 7.5” for Home Kitchen
FOHERE earns its place for home cooks who want one appliance for cones and shaped waffle bowls. Its double-sided nonstick plates and adjustable temperature control are geared toward straightforward home batches, with the product description citing a 3–4 minute cook time. That makes it a more kitchen-oriented alternative to the Dyna-Living, whose independent timer and temperature controls offer finer adjustments but a more commercial-leaning setup. The tradeoff is that FOHERE gives less certainty about results: browning can vary by recipe and setting, so cooks may need to monitor early batches closely. The handle may get hot, adding care during removal, and the supplied dimensions are incomplete, so I can’t judge its storage footprint from the listing. It suits variety and convenience better than tightly controlled repeat production.
Pros:- Double-sided nonstick plates support easier release and cleanup.
- Temperature adjustment lets home cooks tune browning across recipes.
- Designed for both cones and waffle bowls, plus pancakes and other snacks.
- Listed 3–4 minute cooking time supports quick home batches.
Cons:- Browning may vary by recipe and settings, so results need monitoring.
- Handle can get hot during operation, requiring care when opening.
- Dimensions are incomplete in the supplied product data.
Best for: Home dessert makers who want to form both waffle cones and bowls and value nonstick plates and adjustable heat.
Not ideal for: Cooks who need repeatable browning with minimal monitoring, or buyers who need verified appliance dimensions before choosing a storage spot.
- Wattage:1000 watts
- Voltage:110 volts
- Plate size:7.5 inches
- Plate design:Double-sided
- Cooking surface:Nonstick
- Temperature control:Adjustable
- Stated cooking time:3–4 minutes
- Indicator lights:Included
Our verdict“Pick FOHERE for home batches of cones and bowls if you are comfortable watching browning and handling a potentially hot grip.”
Commercial Waffle Cone Maker – 1200W, 8-inch Non-stick Pan, Adjustable Temp 122–572°F, Shaper Roller, Timer, for Restaurants
This is the clearest pick for buyers who need a restaurant-oriented cone setup: it combines an 8-inch nonstick pan, a shaper roller, a timer, and a stated temperature range of 122–572°F. The roller helps turn a cooked wafer into a cone without sourcing a shaping tool separately, while ten settings offer more adjustment points than the Dyna-Living’s five. Its 1200-watt heating matches that model’s wattage, but the larger 15.6-by-12-inch footprint and 5.79 kg weight make this a poor fit for kitchens short on counter or storage space. Compared with FOHERE, it is more specifically equipped for cone shaping and commercial use, not as adaptable to home dessert variety. The product description also does not state a production rate, so high-volume buyers should not assume capacity from the commercial label alone.
Pros:- 8-inch nonstick pan provides a stated cooking-surface size.
- Temperature range of 122–572°F allows broad heat adjustment.
- Included shaper roller and timer support a more complete cone-making workflow.
- Stainless steel construction and 1200-watt power suit a commercial-style setup.
Cons:- Large dimensions and 5.79 kg weight demand substantial counter and storage space.
- Commercial focus may be more appliance than a typical home kitchen needs.
- No production rate or batch-capacity figure is provided.
Best for: Restaurant operators and serious batch makers who need an 8-inch cooking surface, adjustable heat, and an included cone shaper.
Not ideal for: Apartment cooks or small-kitchen users who need a compact, easy-to-store appliance or primarily want a home dessert maker.
- Wattage:1200 watts
- Voltage:120 volts
- Pan size:8 inches
- Temperature range:122–572°F
- Dimensions:15.6 × 12 × 12.6 inches
- Weight:5.79 kg
- Material:Stainless steel
- Number of settings:10
- Included accessories:Shaper roller
Our verdict“Choose this model for a dedicated restaurant or batch-making station where the 8-inch pan and included shaper justify its large footprint.”
How We Picked
I compared these electric waffle cone makers by the details provided for each model: stated heat and browning controls, plate size, heating design, included cone-shaping tools, and whether the machine is presented for home or commercial use. I also weighed practical fit: a versatile home machine has a different purpose from a larger unit intended for restaurant service. Since product descriptions do not establish real-world cooking speed, consistency, durability, or output per hour, I do not treat claims such as wattage as proof of superior results.
The ranking favors useful control and versatility for typical home buyers, then separates models by the specific needs they address. Baker’s Friend ranks first because its listed accessories cover both cones and bowls; Proctor Silex follows as a simpler home option, while AshGlen earns attention for its stated double-sided heating. Commercial-oriented models rank lower for general household use, not because they lack potential value, but because their intended scale is less relevant to most home cooks. Where listings offer little detail, I avoid assuming features that are not stated.
| electric waffle cone maker | Material |
|---|---|
| Baker’s Friend Waffle Cone Mak | Plastic |
| Proctor Silex Waffle Cone and | — |
| AshGlen Ice Cream Cones Maker | Metal |
| Baker’s Friend Waffle Cone Mak | Plastic |
| Classic Cuisine Waffle Cone Ma | — |
| Dyna-Living Waffle Cone Maker | Stainless steel |
| FOHERE Waffle Cone Maker Machi | — |
| Commercial Waffle Cone Maker | Stainless steel |
Factors to Consider When Choosing Electric Waffle Cone Makers
Before choosing, match the machine to how often you make cones and how much control you want over each batch. Capacity, shaping, and temperature control affect the experience more than a long feature list, and a machine built for restaurant use may be a poor fit for a small kitchen.
Choose a machine for your actual batch size
Think about how many cones you expect to make in one sitting, rather than focusing only on a machine’s wattage. A home model may suit weekend desserts, while a commercial-style unit is aimed at repeated service and may take up more counter or storage space. The product descriptions here do not provide reliable batch-per-hour figures, so avoid treating a commercial label as a guarantee of throughput. If you are serving a crowd, check the maker’s instructions and capacity details before buying. For occasional use, a simpler home appliance is often the more practical match.
Decide how much temperature control you need
Browning controls can make it easier to adjust the finish without requiring you to manage a precise temperature setting. A temperature dial with a stated range gives more direct control, but it can also take trial batches to learn how a particular batter responds. Do not assume that a wider range automatically produces better cones; it matters only if you will use those settings. Recipe thickness, preheating, and cooking time also affect browning. Choose the control style you are willing to use consistently, not simply the one with the most numbers.
Check shaping tools and plate dimensions together
A cone roller helps form a hot wafer before it hardens, while a bowl press supports a different serving style. If you want both cones and dessert bowls, included shaping tools can save you from sourcing accessories separately. Plate diameter affects the size of the cooked wafer, but it does not tell you how easy the appliance is to store or handle. Check the stated dimensions against your cupboard space and serving needs. A larger plate is not automatically better if you mainly want smaller cones or have limited storage.
Treat heating claims as one part of performance
Wattage and heating design provide clues about an appliance, but they do not prove that it cooks evenly or quickly in everyday use. Double-sided heating is a relevant feature to compare, yet batter quantity, plate contact, and preheating can also shape the result. Look for clear operating instructions and a browning adjustment if you expect to make several batches with different recipes. Avoid paying extra based on a single power figure without a stated benefit that matches your needs. When performance details are limited, favor the features you can verify, such as controls, plate size, and included tools.
Plan for cleanup, storage, and safe shaping
Nonstick plates can make release easier, but they do not remove the need to follow cleaning instructions or protect the coating from unsuitable utensils. Check whether the maker explains how to wipe the plates and whether the appliance has a manageable footprint for your kitchen. Cone wafers need shaping while warm, so a roller or bowl press can make the process more practical than improvising with kitchen tools. Give yourself a safe place to handle hot wafers and let the appliance cool before cleaning or storing it. These everyday details matter most when the machine will be used often rather than brought out for a single occasion.
Pay more only for features you will use
Extra control, larger plates, and commercial positioning are most useful when they solve a specific problem, such as frequent service or a need to adjust browning closely. For a beginner, a clear browning control and included shaping accessories may be more helpful than a broad temperature range. If you make cones only a few times a year, prioritize ease of storage and straightforward operation over features designed for sustained use. Compare what is actually included in the box, since a tool that must be bought separately changes the practical value of a machine. The right choice is the one whose capabilities fit your routine, not the one with the longest specification list.
Frequently Asked Questions
Can one waffle cone maker make both cones and waffle bowls?
It can, provided the machine includes or supports a bowl-forming press as well as a cone roller. In this roundup, the Baker’s Friend models list both tools, while other product descriptions may not specify the same accessories. A flat wafer can be shaped into different forms while warm, but the right press makes the process more repeatable. Check what comes in the box rather than assuming that a bowl-making feature means a bowl press is included. If bowls are your main goal, confirm the shaping method and plate size before choosing.
Is a 1200W waffle cone maker a better choice for home use?
Not automatically. Wattage is one specification, but it does not by itself show cooking consistency, preheat time, or how many cones you can make in a row. The AshGlen and one commercial-style option list 1200W, but their intended use and other controls differ. For home baking, plate size, browning adjustment, shaping tools, and storage may matter more than the power figure. Choose a higher-wattage model when its other features fit your routine, not on wattage alone.
Should I choose browning control or an adjustable temperature dial?
A browning control is a simpler choice if you mainly want to make a cone lighter or darker without managing exact settings. An adjustable temperature dial can offer more direct control, which may appeal to cooks who want to fine-tune results across different batters. That added range can require more experimentation, and it does not guarantee better cones. Consider whether you prefer a straightforward setting or enjoy adjusting the process. In either case, follow the maker’s directions and use small test batches when changing recipes.
Is a commercial waffle cone maker worth it for a home kitchen?
It may make sense if you prepare cones frequently for events or a food business and have space for a larger appliance. For occasional home desserts, a commercial-style machine can be more machine than you need, and the product name alone does not confirm its real output or durability. Compare the footprint, operating instructions, controls, and stated intended use before deciding. The 8-inch model lists a timer and broad temperature range, which may suit buyers seeking more control, but those features add little value if you will rarely use them. A home-focused model is usually the simpler fit for small batches.
Are the two Baker’s Friend color versions different machines?
The supplied product descriptions list the same core features for both Baker’s Friend versions, including a 7.5-inch plate, browning control, cone roller, and bowl press. The stated difference is the finish: graphite versus aqua. Based on those details, I would choose between them by appearance and kitchen fit rather than expecting a performance difference. Check the current listing to confirm the included accessories and model details before ordering. If you want a feature comparison, compare either color with another brand rather than treating the two finishes as separate capability tiers.
Conclusion
For the best overall home fit, I’d choose the Baker’s Friend model because its listed cone roller and bowl press support both cones and bowls. The best value-style choice is the Proctor Silex for buyers who want a home-focused maker with browning control and do not need a broader set of accessories. For a premium or higher-control direction, consider the 1200W, 8-inch commercial-style model if its timer, temperature range, and larger plate match frequent use and available space. Beginners are better served by a straightforward browning control and included shaping tools, making Baker’s Friend the easiest starting point among the listed details. For specific needs, AshGlen is the pick to investigate for double-sided heating, while Dyna-Living is aimed at buyers seeking a commercial-style machine; check capacity and operating details before committing.
