Preservation methods - Icecream Hater

Ice Cream Science & Ingredients

Homemade Vs Store-Bought: the Science Behind Why They Taste Different

Perhaps surprisingly, the science behind homemade versus store-bought tastes reveals how preservation methods and ingredient freshness influence flavor—discover why they differ.

Icecream Hater Team
October 27, 2025

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Ice Cream History & Culture

How 19th-Century Ice Harvesting Paved the Way for Modern Ice Cream

The 19th-century ice harvesting revolutionized preservation methods, ultimately transforming how modern ice cream is made and enjoyed today.

Giulia Bianchi
October 14, 2025

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Techniques & Troubleshooting

How to Rescue an Ice Cream Base That Tastes Too Salty

Always try balancing saltiness with sweetness or neutral flavors—discover effective…

Icecream Hater Team
June 2, 2026

Cold Storage & Temperature Control

Why Garage Temperature Swings Matter for Dessert Freezers

Garage temperature swings matter because they can cause your dessert freezer to work…

Icecream Hater Team
June 2, 2026

Techniques & Troubleshooting

Why Freezing a Base Overnight Doesn’t Always Improve It

Because delicate ingredients can lose flavor or texture, freezing a base overnight…

Icecream Hater Team
June 1, 2026

Making Methods & Troubleshooting

Acoustic Dampening, Placement, and the “Rig in the Closet” Setup

Learn how to turn your closet into a quiet, effective vocal booth with smart placement,…

Icecream Hater Team
June 1, 2026