Plant-based emulsifiers - Icecream Hater

Ice Cream Science & Ingredients

Plant‑Based Emulsifiers & Stabilizers: Pectin, Agar & Carrageenan

Investigate how plant-based emulsifiers like pectin, agar, and carrageenan can transform your food products and meet consumer demand for clean-label solutions.

Giulia Bianchi
October 23, 2025

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Ice Cream & Health

The Future of Healthy Ice Cream: Innovations in Nutrition

Offering innovative, nutritious ice cream options that blend health benefits with…

Giulia Bianchi
January 18, 2026

Ice Cream & Health

Environmental Toxins & Ice Cream: Heavy Metals & Contaminants

Environmental toxins like heavy metals, pesticides, and plastic additives can hide in…

Giulia Bianchi
January 18, 2026

Ice Cream & Health

Late‑Night Ice Cream and Sleep: What the Science Says

Keen to understand how late-night ice cream impacts sleep and what science reveals…

Giulia Bianchi
January 17, 2026