Ice cream ingredients

Ice Cream & Health

Reducing Saturated Fat in Ice Cream: Options & Impacts

In exploring ways to reduce saturated fat in ice cream, discover the options that can impact flavor and texture, prompting you to learn more.

Giulia Bianchi
January 6, 2026

View Post

Ice Cream & Health

Ice Cream Additives: Artificial Colors, Flavors & Their Effects

But are artificial additives in ice cream truly safe, or do they pose health risks you’re unaware of?

Giulia Bianchi
December 28, 2025

View Post

Ice Cream & Health

Gluten and Ice Cream: Where It Hides

A surprising amount of gluten can hide in ice cream, making it essential to know where and how it might be lurking.

Giulia Bianchi
December 27, 2025

View Post

Ice Cream Science & Ingredients

A Guide to Ice Cream Ingredients: What Each Additive Does

Pour into this guide to discover how each ice cream ingredient influences texture and flavor, and learn what makes your favorite frozen treat truly special.

Giulia Bianchi
November 9, 2025

View Post

Ice Cream Science & Ingredients

How “Light” Ice Creams Cut Calories (and What They Use Instead of Fat)

Brighten your dessert choices as we explore how “light” ice creams cut calories with surprising ingredients—discover what they use instead of fat.

Icecream Hater Team
October 30, 2025

View Post

Ice Cream Science & Ingredients

Alternative Sugars: Invert Sugar, Fructose & Xylitol in Ice Cream

Bite into healthier ice cream options with alternative sugars like invert sugar, fructose, and xylitol—discover how they can transform your frozen treats.