Gum Substitutes - Icecream Hater

Ice Cream Science & Ingredients

Guar Gum Vs Xanthan: When to Use Each

choose gums based on application

No matter your recipe, understanding when to use guar gum or xanthan gum can elevate your cooking—discover which one suits your needs best.

Giulia Bianchi
October 12, 2025

separate freezers for storage

Appliance Setup & Maintenance

The Case for Separate Holding and Merchandising Freezers

Save energy and improve inventory with separate holding and merchandising…

Icecream Hater Team
June 3, 2026

balance salt with sweetness

Techniques & Troubleshooting

How to Rescue an Ice Cream Base That Tastes Too Salty

Always try balancing saltiness with sweetness or neutral flavors—discover effective…

Icecream Hater Team
June 2, 2026

temperature stability affects desserts

Cold Storage & Temperature Control

Why Garage Temperature Swings Matter for Dessert Freezers

Garage temperature swings matter because they can cause your dessert freezer to work…

Icecream Hater Team
June 2, 2026

overnight freezing may be ineffective

Techniques & Troubleshooting

Why Freezing a Base Overnight Doesn’t Always Improve It

Because delicate ingredients can lose flavor or texture, freezing a base overnight…

Icecream Hater Team
June 1, 2026