Colloid Science - Icecream Hater

Ice Cream Science & Ingredients

Solid, Liquid or In-Between? The Unique State of Ice Cream (Colloid Science)

ice cream s unique state

Wondering why ice cream feels both solid and liquid? Discover the fascinating colloid science behind its unique, delicate texture.

Giulia Bianchi
November 6, 2025

ice maker scale buildup

Appliance Setup & Maintenance

Ice Maker Scale Buildup: The One Thing That Quietly Kills Performance

Gritty mineral buildup can silently ruin your ice maker’s efficiency—discover how to…

Icecream Hater Team
February 10, 2026

top commercial gelato displays

Vetted

15 Best Commercial Gelato Display Cases with Pans for 2026

Loving the look of perfect gelato displays? Discover the top 15 commercial cases for…

Giulia Bianchi
February 10, 2026

top ice cream makers 2026

Vetted

15 Best Ice Cream Makers with Keep-Cool Mode in 2026

Find the 15 best ice cream makers with keep-cool mode in 2026 and discover which models…

Giulia Bianchi
February 10, 2026

minerals influence flavor perception

Ice Cream Science & Ingredients

The Role of Minerals in Dairy Ice Cream (And Why You Can Taste Them)

Wondering how minerals in dairy ice cream influence flavor and texture? Discover the…

Icecream Hater Team
February 10, 2026