Summer is the perfect time to fire up the grill and enjoy outdoor cooking with family and friends. The Ninja Outdoor Woodfire Pro XL combines versatility and authentic woodfire flavor, making it an ideal choice for your summer BBQs.
In this guide, we’ll walk you through a simple, step-by-step process to prepare mouthwatering smoked BBQ ribs using this all-in-one outdoor grill and smoker. Get ready to impress your guests with tender, flavorful results!
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: 35 lbs
- ✔ Dimensions: 20 x 15 x 10 inches
- ✔ Power Consumption: 1500W
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
4-in-1 Functionality: Combines a Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, and Oven in one compact, electric unit....
As an affiliate, we earn on qualifying purchases.
Preparing Your Ribs and Setting Up the Grill
Start by selecting your favorite pork ribs and seasoning them with a dry rub or marinade of your choice. Let the ribs rest for at least 30 minutes to absorb the flavors.
Preheat your Ninja Outdoor Woodfire Pro XL to the desired temperature—typically around 225°F for low-and-slow smoking. Fill the woodfire box with your preferred wood chips for authentic smoky flavor.
While the grill heats, arrange the ribs on the grill grates, ensuring they are not crowded. Close the lid and let the smoker work its magic for the first few hours.
Smoking and Monitoring the Ribs
Maintain a consistent temperature by adjusting the airflow and checking the wood chips regularly. Smoke the ribs for about 3-4 hours, or until they reach an internal temperature of 190°F for tender results.
During smoking, you can periodically baste the ribs with a BBQ sauce or apple juice to enhance moisture and flavor.
Use a meat thermometer to monitor the internal temperature without opening the lid too often, which helps keep the heat steady.
Finishing and Serving the Ribs
Once the ribs are smoked to perfection, remove them from the grill and wrap them in foil. Let them rest for 15-20 minutes to allow the juices to redistribute.
For an added glaze, brush your favorite BBQ sauce onto the ribs and place them back on the grill for 10 minutes to caramelize.
Slice the ribs between the bones and serve hot with your favorite summer sides like coleslaw, grilled vegetables, or cornbread.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL is a 4-in-1 portable electric grill, smoker, air fryer, and oven, perfect for outdoor cooking. Its ability to deliver authentic woodfire flavor makes it ideal for smoky BBQs and more.
Pros:
- Versatile 4-in-1 design
- Authentic woodfire flavor
- Portable and easy to set up
- Adjustable temperature control
Cons:
- Requires wood chips for smoking
- Learning curve for optimal use
- Limited to outdoor use
Best for: Home chefs who love outdoor grilling and smoking during summer
Not ideal for: Indoor use or for those seeking a dedicated indoor grill
Bottom line: A versatile and flavorful outdoor grill perfect for summer BBQs and smoking sessions.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
