To whip up Indian Mango Lassi Ice Cream, blend 2 ripe mangoes, 1 cup yogurt, 1 cup heavy cream, and 1/2 cup sweetened condensed milk. Chill the mixture for 30 minutes, then churn it in an ice cream maker until creamy. Freeze it overnight for the best results. This treat combines sweet mango with creamy yogurt, making it a revitalizing dessert for hot days. Stick around, and you’ll discover more about this delicious twist on tradition.
Key Takeaways
- Combine 2 ripe diced mangoes, 1 cup yogurt, 1 cup heavy cream, and 1/2 cup sweetened condensed milk for the base mix.
- Blend the mango and yogurt until smooth, then chill the mixture for 30 minutes to enhance flavor.
- Adjust sweetness by adding up to 1/4 cup sugar based on the mango’s ripeness and your taste preference.
- Churn the chilled mixture in an ice cream maker until creamy, then freeze overnight for the best texture.
- Serve the ice cream alone or garnished with nuts and fresh mango slices for added flavor and presentation.
History
Mango lassi, a beloved Indian drink, has roots that trace back centuries, blending the rich flavors of ripe mangoes with yogurt and spices.
You’ll find that this invigorating beverage emerged from the Indian subcontinent, where it was traditionally served as a cooling antidote to spicy dishes. Local farmers would often use seasonal mangoes, creating a delightful harmony of sweetness and tang.
Over time, mango lassi became popular beyond regional borders, capturing hearts worldwide. Its rich history reflects the agricultural practices of India, where mangoes are cherished as the “king of fruits.”
As you sip this delightful drink, you’re not just enjoying a treat; you’re also partaking in a cultural legacy that connects generations through taste and tradition.
Recipe
Indulging in a creamy, invigorating Indian Mango Lassi Ice Cream is a delightful way to experience the tropical flavors of mango combined with the richness of yogurt. This dessert not only captures the essence of the traditional mango lassi, a popular Indian drink, but also transforms it into a frozen treat perfect for hot summer days.
Experience the tropical delight of Indian Mango Lassi Ice Cream, a creamy frozen treat that captures the essence of summer.
The combination of sweet mango, tangy yogurt, and a hint of cardamom creates a unique taste that’s both satisfying and exotic. Making this ice cream at home is surprisingly simple. With just a few ingredients and a bit of patience, you’ll be able to create a luscious dessert that will impress your family and friends.
Whether served on its own or garnished with nuts and fresh mango slices, this ice cream is sure to be a hit. So, gather your ingredients, and let’s get started on this delightful recipe!
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 cup plain yogurt
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/4 cup sugar (adjust based on sweetness of mango)
- 1/2 teaspoon cardamom powder
- 1 tablespoon lemon juice
- A pinch of salt
To prepare the mango lassi ice cream, begin by blending the diced mangoes in a blender until smooth. In a large mixing bowl, combine the blended mango with yogurt, heavy cream, sweetened condensed milk, sugar, cardamom powder, lemon juice, and a pinch of salt.
Mix everything until well combined and smooth. Pour the mixture into an airtight container and freeze for at least 6-8 hours, or until it’s firm. If desired, stir the ice cream every couple of hours during the freezing process to achieve a creamier texture.
For the best results, make sure to use ripe and sweet mangoes, as they’ll enhance the flavor of the ice cream. If you’re short on time, you can also use store-bought mango puree.
Additionally, consider experimenting with different toppings such as chopped pistachios, shredded coconut, or a drizzle of honey for an added touch. Store any leftover ice cream in the freezer, and allow it to soften slightly at room temperature before serving for the best scoopability!
Cooking Steps
To make your Indian Mango Lassi Ice Cream, you’ll start by blending yogurt and ripe mango until smooth.
Once that’s ready, chill the mixture for about 30 minutes before adding your preferred sweetener.
After that, it’s time to churn it in an ice cream maker and freeze until it’s firm!
Step 1. Blend Yogurt and Mango
Start by combining the yogurt and ripe mangoes in a blender.
Make certain the mangoes are peeled, pitted, and cut into chunks for easy blending.
Add a splash of milk to help create a smooth consistency.
If you like it sweeter, toss in some honey or sugar to taste.
Blend everything together on high until you achieve a creamy and velvety texture.
Scrape down the sides of the blender as needed to guarantee all ingredients mix well.
The vibrant color and aroma will fill your kitchen, making it hard to resist tasting it right away.
Once you’ve got that perfect blend, you’re ready to move on to the next step in creating your delicious mango lassi ice cream!
Step 2. Chill Mixture for 30 Minutes
Now that you’ve blended the yogurt and mango into a creamy mixture, it’s essential to chill it for at least 30 minutes.
This step is vital, as it helps the flavors meld together and thickens the mixture, making it perfect for ice cream.
Pour the blended mixture into a bowl or an airtight container to make sure it cools evenly.
Cover it with a lid or plastic wrap to prevent any unwanted odors from seeping in.
Place it in the refrigerator, and resist the urge to check on it too often; patience is key here.
After 30 minutes, your mixture will be nicely chilled and ready for the next stage of creating your delicious Indian Mango Lassi Ice Cream!
Step 3. Add Sweetener to Taste
As you prepare to enhance the flavor of your chilled mango lassi mixture, adding sweetener to taste is a crucial step.
Start by tasting your mixture; it should have a pleasant balance of flavors. Depending on your preference, you can add sugar, honey, or agave syrup.
If you’re using sugar, consider dissolving it in a tiny bit of warm water first for even distribution. Stir the sweetener in gradually, tasting after each addition.
Remember, you can always add more, but you can’t take it out once it’s mixed in! Once you reach your desired sweetness level, give it a final stir to guarantee everything’s well combined.
This sweetened lassi will make your ice cream incredibly delicious!
Step 4. Churn in Ice Cream Maker
Churning your mango lassi mixture in the ice cream maker is where the magic happens.
Start by pouring your blended mixture into the ice cream maker’s bowl, ensuring it’s not overfilled. Turn on the machine and let it churn for about 20 to 25 minutes, or until it thickens to a creamy consistency.
You’ll notice the mixture starting to resemble soft serve ice cream. During this time, keep an eye on it to prevent any spills. The churning process incorporates air, giving your ice cream that light, fluffy texture.
It’s important not to rush this step, as proper churning is essential for achieving the perfect scoop later on. Enjoy the delightful aroma as it transforms into a luscious treat!
Step 5. Freeze Until Firm
Transfer the churned mango lassi ice cream into a suitable airtight container.
Make sure to spread it evenly, smoothing the top for a uniform texture. Seal the container tightly to prevent any ice crystals from forming.
Now, place it in your freezer and let it chill for at least 4 to 6 hours, or until it’s firm. If you can resist the temptation, aim for overnight freezing for the best results.
When you’re ready to enjoy, remove the ice cream from the freezer and let it sit for a few minutes to soften slightly, making it easier to scoop.
Serve in bowls or cones, and savor the delicious, creamy goodness of your homemade mango lassi ice cream!
Final Thoughts
While you may be tempted to enjoy your Indian Mango Lassi Ice Cream right away, taking a moment to savor the process can elevate your experience.
Think about the fresh ingredients you’ve chosen and the joy of creating something delicious. Each scoop is a celebration of flavors, blending sweet mangoes with creamy yogurt and a hint of cardamom. Additionally, using fresh ingredients can enhance the overall taste and quality of your ice cream.
Savor the celebration of flavors as sweet mangoes blend with creamy yogurt and a hint of cardamom in each delightful scoop.
You’ve crafted a treat that not only satisfies your sweet tooth but also brings a taste of India to your home. Share it with friends or family, and watch their faces light up with delight.
Whether you indulge solo or with loved ones, this ice cream isn’t just a dessert; it’s a delightful experience. So, dig in and enjoy every spoonful! Additionally, this ice cream can be a refreshing alternative to traditional American breakfasts that often include heavier options.
Frequently Asked Questions
Can I Use Non-Dairy Yogurt for This Recipe?
Did you know that over 30% of people are now choosing plant-based diets?
You can absolutely use non-dairy yogurt in your recipe! It’ll give you that creamy texture while keeping it dairy-free.
Just make sure to pick a brand that’s thick and tangy, similar to traditional yogurt. Adjust the sweetness if needed, since some non-dairy options can be sweeter.
Enjoy experimenting with flavors and find what works best for your taste!
What Type of Mango Is Best for Lassi Ice Cream?
When you’re making lassi ice cream, choosing the right mango is key.
You’ll want to go for varieties like Alphonso or Haden, as they’re known for their sweetness and creamy texture. These mangoes blend beautifully, giving your ice cream that rich flavor you crave.
Avoid stringy types like Tommy Atkins, since they won’t create the smooth consistency you desire.
How Long Does the Ice Cream Last in the Freezer?
Ice cream typically lasts about 2 to 4 weeks in the freezer if stored properly.
You should keep it in an airtight container to prevent ice crystals from forming and maintain its creamy texture.
If you notice any off smells or a change in color, it’s best to toss it out.
Just remember, the sooner you enjoy it, the better the flavor and quality will be.
Can I Add Spices to Enhance the Flavor?
Did you know that spices can increase the perceived flavor intensity of a dish by up to 30%?
You can absolutely add spices to enhance the flavor of your ice cream! Consider incorporating cardamom or cinnamon for warmth, or a pinch of nutmeg for depth.
Just remember to start with small amounts, as spices can quickly overpower.
Experimenting will help you find the perfect balance that suits your taste. Enjoy the process!
Is This Recipe Suitable for Vegans?
Yes, this recipe can be suitable for vegans, depending on the ingredients you choose.
If you use plant-based yogurt or coconut milk instead of dairy products, you’re on the right track.
Make certain any sweeteners or additional flavors are also vegan-friendly.
By substituting non-vegan ingredients with plant-based alternatives, you can enjoy a delicious treat that aligns with your vegan lifestyle.
Just double-check the labels to verify everything meets your requirements!
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