To make cinnamon roll ice cream, whisk together 2 cups heavy cream, 1 cup milk, 3/4 cup sugar, 1 teaspoon vanilla, and 1/2 teaspoon cinnamon. Pour the mixture into an ice cream maker and churn until soft-serve consistency. During the last minutes, fold in pieces of cinnamon rolls and cream cheese frosting. Freeze for at least 4 hours. For a delicious twist, try experimenting with toppings like caramel or nuts. There’s more to discover about this sweet treat!
Key Takeaways
- Combine heavy cream, whole milk, sugar, vanilla extract, and cinnamon to create the ice cream base.
- Churn the mixture in an ice cream maker until it reaches a soft-serve consistency.
- Fold in chunks of cinnamon rolls and cream cheese frosting before finishing the churning process.
- Freeze the ice cream for at least 4 hours in a lidded container for optimal texture.
- Serve the ice cream with optional toppings like caramel, chocolate sauce, or whipped cream for added flavor.
History
When you think about cinnamon rolls, you mightn’t realize how their history intertwines with the evolution of desserts. Originating in ancient times, cinnamon was prized for its flavor and medicinal properties, which made it a popular ingredient in various cultures.
By the Middle Ages, sweet pastries began emerging in Europe, often featuring spices like cinnamon. The modern cinnamon roll as you know it took shape in the 17th century in Sweden. Known as “kanelbullar,” these rolls became a staple at Swedish coffee breaks.
As dessert trends evolved, the cinnamon roll traveled across the globe, inspiring countless variations. Today, you enjoy this beloved treat, often paired with creamy frostings or even innovative takes like cinnamon roll ice cream.
Recipe
Indulging in the sweet and spicy flavors of cinnamon rolls during those hot summer months might seem impossible, but with this Cinnamon Roll Ice Cream recipe, you can enjoy that delightful combination any time of year.
This recipe combines creamy vanilla ice cream with chunks of soft cinnamon rolls and swirls of rich cream cheese frosting for a treat that’s both invigorating and reminiscent of a warm, gooey breakfast favorite. Perfect for gatherings or a simple dessert at home, this ice cream is sure to become a staple in your freezer.
Creating Cinnamon Roll Ice Cream is a straightforward process that allows you to customize the flavor to your liking. Whether you prefer a more pronounced cinnamon flavor or a sweeter frosting swirl, you can adjust the quantities accordingly.
Craft your perfect Cinnamon Roll Ice Cream by adjusting the cinnamon and frosting to suit your taste preferences.
The best part? You can use store-bought cinnamon rolls or make your own from scratch for an even more personalized touch. Get ready to scoop up deliciousness with this simple yet scrumptious recipe!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4-5 mini cinnamon rolls, cut into small pieces
- 1/2 cup cream cheese frosting (store-bought or homemade)
- Optional: Additional ground cinnamon for sprinkling
Cooking Instructions:
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon until the sugar is completely dissolved and the mixture is well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. During the last few minutes of churning, gently fold in the pieces of cinnamon roll and swirls of cream cheese frosting, ensuring that they’re evenly distributed.
Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
Extra Tips:
For a creamier texture, consider letting the ice cream sit at room temperature for about 10 minutes before scooping. This will make it easier to serve without compromising the consistency.
If you want to make the ice cream even more decadent, try adding a swirl of caramel or chocolate sauce before freezing. Additionally, feel free to experiment by adding nuts or other mix-ins, like chocolate chips, to elevate the flavor profile.
Enjoy your homemade Cinnamon Roll Ice Cream!
Cooking Steps
To get started on your cinnamon roll ice cream, you’ll first need to preheat your oven to 350°F.
Next, mix together cinnamon and sugar to create that delicious flavor.
Once you’ve rolled the dough into swirls, it’s time to bake them for 25 minutes!
Step 1. Preheat Your Oven to 350°F
Preheat your oven to 350°F to guarantee a perfectly baked cinnamon roll base for your ice cream. This step is essential; it guarantees that your rolls rise beautifully and develop that golden-brown color you want.
While your oven heats up, take a moment to gather your ingredients and prep your baking dish. Make certain you’ve got everything ready to go, so you can pop the cinnamon rolls in as soon as the oven reaches temperature. This not only saves time but also helps maintain the right texture and flavor.
Once the oven’s preheated, you’ll be all set to create a delicious cinnamon roll base that’ll take your ice cream to the next level. Happy baking!
Step 2. Mix Cinnamon and Sugar
Mixing cinnamon and sugar is a simple yet essential step in creating the perfect flavor for your cinnamon roll ice cream.
Start by measuring out equal parts of ground cinnamon and granulated sugar; about one tablespoon of each is a great starting point. In a mixing bowl, combine the cinnamon and sugar thoroughly. You want to guarantee the spices are evenly distributed, so give it a good stir with a spoon or whisk.
If you prefer a stronger cinnamon flavor, feel free to adjust the ratio to your taste. Once mixed, set this blend aside for later use. This sweet and spicy mixture will elevate your ice cream, bringing that classic cinnamon roll essence to every bite.
Step 3. Roll Dough Into Swirls
Once you’ve prepared your dough, it’s time to roll it out into beautiful swirls.
Lightly flour your work surface and gently flatten the dough with your hands. Using a rolling pin, roll the dough into a rectangle, about ¼ inch thick. Make sure it’s even so your swirls turn out perfect.
Once you’ve achieved the right shape, sprinkle your cinnamon and sugar mixture evenly over the dough, leaving a small border around the edges.
Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal it, ensuring the filling stays inside.
Finally, slice the log into equal pieces, about 1 to 2 inches thick. You’re now ready for the next step! Adding chia seeds to your recipe can enhance its nutritional value, providing omega-3 fatty acids that are beneficial for heart health. Additionally, chia seeds are rich in antioxidants, which can help combat oxidative stress. Incorporating chia seeds also adds dietary fiber, promoting healthy digestion and regularity.
Step 4. Bake for 25 Minutes
After slicing the log into equal pieces, arrange them on a baking sheet lined with parchment paper, leaving some space between each roll for expansion.
Preheat your oven to 350°F (175°C) while you prepare the rolls.
Once the oven is ready, pop the baking sheet inside and set a timer for 25 minutes. You’ll want to keep an eye on them as they bake, looking for a golden-brown color on top. The aroma will fill your kitchen, making it hard to resist peeking!
When the timer goes off, carefully take the rolls out and let them cool slightly. They’ll be puffy and delicious, ready for the next steps in your cinnamon roll ice cream adventure!
Step 5. Cool and Slice Rolls
As the cinnamon rolls cool on the baking sheet, you can prepare for the next step in your ice cream creation.
Let the rolls cool for about 15-20 minutes until they’re warm but not hot. This cooling time makes them easier to slice without falling apart.
Once cooled, grab a sharp knife and carefully cut each roll into thick slices, about one inch wide. These slices will blend beautifully into your ice cream mixture.
Now, you can set the sliced rolls aside and focus on making your ice cream base.
Remember, the cinnamon rolls add a delightful texture and flavor, so make sure they’re evenly distributed throughout the ice cream for the perfect treat.
Enjoy the process!
Final Thoughts
While you might think making cinnamon roll ice cream is a challenging task, it’s actually a fun and rewarding experience.
Once you’ve mastered the recipe, you’ll impress friends and family with your homemade treat. The combination of creamy ice cream and warm, gooey cinnamon rolls is simply irresistible.
Don’t forget to experiment with different toppings or mix-ins to make it uniquely yours.
Frequently Asked Questions
Can I Use Dairy-Free Alternatives in This Recipe?
Absolutely, you can use dairy-free alternatives in your recipe!
Swap out regular milk for almond, coconut, or oat milk, and use a dairy-free cream or yogurt for a creamy texture.
Vegan butter works great instead of regular butter.
Just make sure to check labels for any hidden dairy ingredients.
With these substitutes, you’ll still enjoy a delicious, creamy treat that fits your dietary preferences without compromising on flavor!
How Long Does Cinnamon Roll Ice Cream Last in the Freezer?
Imagine you’ve just made a delicious batch of cinnamon roll ice cream. You’re excited to enjoy it throughout the week.
Generally, homemade ice cream like this lasts about two to three weeks in the freezer, but its texture and flavor can start to decline after a week.
To keep it fresh, make sure it’s stored in an airtight container, minimizing air exposure to maintain its creamy goodness longer.
Enjoy your treat!
Can I Make This Ice Cream Without an Ice Cream Maker?
Yes, you can definitely make ice cream without an ice cream maker!
You’ll need to whip the ingredients together and pour them into a shallow container. Every 30 minutes, stir the mixture for a few hours until it reaches your desired consistency.
This process helps incorporate air, giving you that creamy texture. It might take a bit longer, but the result will be just as delicious and satisfying!
Enjoy your homemade treat!
What Toppings Pair Well With Cinnamon Roll Ice Cream?
When you think about toppings for cinnamon roll ice cream, think indulgent and complementary. Drizzling caramel or chocolate sauce adds a rich sweetness.
Chopped pecans or walnuts offer a nice crunch, while whipped cream provides a light, fluffy contrast. You might also enjoy adding a sprinkle of cinnamon for extra flavor or pieces of actual cinnamon rolls for a fun twist.
Each topping enhances the creamy goodness, making your dessert even more delightful!
Is It Possible to Add Nuts to the Recipe?
Imagine an ice cream party where nuts strut in, donning their finest attire, ready to mingle with the creamy crowd.
You can definitely add nuts to your recipe! Chopped pecans or walnuts will add a delightful crunch and flavor contrast.
Just toss them in during the mixing stage, and they’ll join the fun.
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