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The FDA designated the recall of Salata Salad Kitchen Jalapeño Avocado Dressing as Class I, its highest risk level, on September 29. The recall covers 1,724 cases distributed in Georgia, North Carolina and Texas; consumers should check the product and batch details and not eat affected dressing.
The U.S. Food and Drug Administration on September 29 designated Salata Salad Kitchen Jalapeño Avocado Dressing a Class I recall, the agency’s highest risk level, because the product may contain Salmonella-contaminated jalapeños. The recall covers 1,724 cases distributed in Georgia, North Carolina and Texas, including dressing sold to consumers and food-service customers.
The manufacturer, Salata Dressings of Houston, first voluntarily recalled the dressing on August 11. The FDA says the product contains diced jalapeños that may be contaminated with Salmonella and may be linked to a multistate outbreak under investigation. The agency’s Class I designation means it considers there to be a reasonable probability that using or being exposed to the product could cause serious medical consequences.
The recalled dressing came in 12.5-ounce plastic bottles with black caps and one-gallon jugs, which were shipped four to a case. The reported UPC for the products is 8 50043-70646 5. Bottle labels carry best-by dates of November 5, 13, 18 or 25, 2026. Affected bottle batch ranges are 2628-106 through 2628-111; 2629-114 through 2629-118; 2630-039 through 2630-041; and 2631-050 through 2631-056.
For the gallon jugs, the affected batch ranges are 2628-126 through 2628-143, 2629-130 through 2629-145, 2630-045 through 2630-060, and 2631-062 through 2631-076. The source report lists the corresponding production dates as July 8, July 16, July 21 and July 28, 2026, with expiration dates from October 6 through October 26, 2026. Salata Dressings received four lots of potentially contaminated jalapeños, which were used in production from July 8 to July 29, 2026.
Checking Products and Reducing Exposure
The elevated classification makes the recall more urgent for anyone who bought the dressing or handles it in a food-service setting. Salmonella can cause gastrointestinal illness, and people may not connect symptoms to a food exposure that happened several days earlier. Checking the package size, dates and batch numbers can help consumers identify whether their product is included rather than relying on the brand name alone.
Anyone with an affected bottle or jug should not eat or serve the dressing. The report says consumers can discard it or return it to the place of purchase for a refund. Containers, utensils and surfaces that contacted the dressing should be washed and sanitized. People who have already consumed it should watch for symptoms and seek medical advice if they become ill, particularly if symptoms are severe or prolonged.
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From Voluntary Recall to Class I
The recall began with the company’s voluntary action on August 11, after concern that diced jalapeños used in the dressing could be contaminated. The FDA assigned the recall its Class I designation on September 29. That designation describes the agency’s assessment of the potential health risk; it does not, by itself, establish that every recalled container is contaminated or that the dressing caused a particular illness.
The jalapeño concern is being assessed as part of a multistate Salmonella outbreak investigation, according to the source report. The FDA and the Centers for Disease Control and Prevention provide the relevant public-health context: Salmonella symptoms commonly begin six hours to six days after exposure. The reported symptoms include diarrhea, stomach cramps, nausea, vomiting, headache and loss of appetite.
Outbreak Link and Illness Reports
The available source material says the jalapeños may be linked to a multistate Salmonella outbreak investigation. It does not establish that the dressing has been confirmed as the source of infections, identify how many illnesses—if any—are tied to this product, or provide the investigation’s findings. The exact number of affected items sold to consumers versus supplied to food-service customers is also not stated.
The reported recall quantities and batch ranges identify products included in the recall, but they do not show whether a particular container is contaminated. Consumers should use the label and batch details to determine whether their dressing is affected and follow official recall instructions.
Consumer Steps and Agency Updates
Consumers should compare the product’s size, UPC, best-by or expiration date and batch code with the recall information. If it matches, do not consume it; discard it or return it to the retailer. Clean and sanitize any surfaces, containers or utensils that touched the dressing. The source report lists Salata Dressings’ contact details as inquiries@growfoodpacking.com and 281-881-4785, Monday through Friday, 8 a.m. to 5 p.m.
People who have eaten the dressing should watch for diarrhea, stomach cramps, nausea or vomiting. The source report advises contacting a health-care provider if symptoms develop; it also identifies symptoms lasting more than two days, blood in stool or urine, fever above 102°F, or signs of dehydration as reasons to seek medical attention. Updates on the outbreak link and any further recall information remain dependent on the continuing agency investigation.
Key Questions
Which dressing is included in the recall?
The recall concerns Salata Salad Kitchen Jalapeño Avocado Dressing in 12.5-ounce bottles and one-gallon jugs. The reported UPC is 8 50043-70646 5; check the applicable best-by or expiration date and batch range as well.
Where was the dressing distributed?
The reported distribution covered Georgia, North Carolina and Texas. The 1,724 affected cases were sold to consumers and supplied to food-service customers.
What should I do with a recalled bottle or jug?
Do not eat or serve it. Discard it or return it to the place of purchase for a refund. Wash and sanitize any surfaces, utensils or containers that came into contact with the dressing.
What Salmonella symptoms should I watch for?
Symptoms can begin six hours to six days after exposure and may include diarrhea, stomach cramps, nausea, vomiting, headache and loss of appetite. Seek medical advice for severe or prolonged symptoms, blood in stool or urine, a fever above 102°F, or dehydration.
Has the dressing been confirmed as the cause of the outbreak?
The source report says the jalapeños may be linked to a multistate outbreak investigation. It does not report a confirmed causal link or state how many illnesses, if any, have been attributed to this dressing.
Source: rss
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