If you’re looking for the best gelato brands that deliver authentic Italian-style flavors, Talenti should be at the top of your list. Their Madagascan Vanilla Bean and Mediterranean Mint are exquisite, crafted with high-quality, non-GMO ingredients. I also love their rich Pacific Coast Pistachio and delightful Coffee Chocolate Chip. Plus, they prioritize sustainability with eco-friendly packaging. Curious to discover more brands and flavors that will satisfy your cravings? You won’t want to miss what’s next!
Key Takeaways
- Look for brands using high-quality, fresh ingredients like real milk and fruit for an authentic Italian gelato experience.
- Explore unique and seasonal flavor offerings beyond traditional options to indulge in diverse taste profiles.
- Prioritize brands with sustainable packaging practices, such as recycled materials, to support environmental efforts.
- Consider dietary needs, including gluten-free and dairy-free options, to ensure everyone can enjoy gelato.
- Evaluate the price point, as premium gelato often justifies higher costs due to quality ingredients and production methods.
Talenti Gelato Madagascan Vanilla Bean (1 Pint)
If you’re someone who craves a rich, creamy dessert that elevates the classic vanilla flavor, then Talenti Gelato Madagascan Vanilla Bean is perfect for you. This gelato isn’t just any vanilla; it’s crafted with real Madagascan vanilla beans and a hint of lemon zest that adds a revitalizing twist. I love how light yet indulgent it feels—far superior to traditional ice cream. Plus, it’s gluten-free and made with non-GMO ingredients, which gives me peace of mind. At $8, it’s a treat worth every penny, especially since I can reuse the jar for my home projects. Enjoy it, guilt-free!
Best For: Those seeking a luxurious, gluten-free dessert that combines high-quality ingredients with a refreshing twist on classic vanilla.
Pros:
- Exceptional flavor with real Madagascan vanilla beans and a hint of lemon zest.
- Creamy and light texture that is preferred over traditional ice cream.
- Made with non-GMO ingredients and comes in a reusable container, promoting sustainability.
Cons:
- Price point of $8 may be considered high for some consumers.
- Not microwave or dishwasher safe, limiting reuse options for the jar.
- Packaging waste may still concern environmentally-conscious consumers despite the reusable aspect.
Talenti Gelato Mediterranean Mint (1 pint)
Talenti Gelato Mediterranean Mint is a delightful choice for anyone seeking a revitalizing, indulgent dessert that doesn’t compromise on quality. Made with real mint leaves steeped for 45 minutes, it delivers a invigorating burst of flavor. The addition of semisweet chocolate chips and a hint of anise elevates the mint experience, making each bite feel luxurious. I love that it’s OU-D Kosher Certified and crafted from non-GMO ingredients. Plus, the eco-friendly packaging is a bonus! While some may find it a bit pricey, I believe the exceptional taste justifies the cost. It’s truly a guilt-free indulgence.
Best For: Those seeking a refreshing and indulgent dessert made with high-quality, non-GMO ingredients.
Pros:
- Rich, smooth, and minty flavor profile enhanced by semisweet chocolate chips and a hint of anise.
- OU-D Kosher Certified and made with non-GMO ingredients, appealing to health-conscious consumers.
- Eco-friendly packaging that is recyclable and promotes sustainability through creative reuse.
Cons:
- Some consumers may find the price point higher compared to other gelato brands.
- Contains additives like Locust Bean Gum and Guar Gum, which some may prefer to avoid.
- Jars are not microwave or dishwasher safe, limiting their convenience for some users.
Kolice Commercial Hard Ice Cream Machine
For ice cream shop owners looking to elevate their offerings, the Kolice Commercial Hard Ice Cream Machine stands out with its impressive production capacity of 9-11 gallons per hour. Designed in Italy, this machine not only churns out delicious hard ice cream but also gelato, sorbettos, and Italian water ice. With a sturdy food-grade stainless steel construction, it features a user-friendly 4.3 touch control panel and automatic operation. I love how it allows for flexible mixing of ingredients like nuts and fruits while ensuring safety with current overload protection. If you’re serious about ice cream, this machine is a fantastic investment!
Best For: Ice cream shop owners and dessert businesses looking to enhance their product offerings with a reliable and high-capacity ice cream machine.
Pros:
- Automatic operation with a user-friendly 4.3 touch control panel simplifies the ice cream making process.
- High production capacity of 9-11 gallons per hour meets the demands of busy establishments.
- Flexible mixing options allow for creative customization with various ingredients like nuts and fruits.
Cons:
- Weighing 231 lbs, the machine may be challenging to move or relocate without assistance.
- The customer rating of 3.9 out of 5 stars suggests mixed reviews, indicating potential performance concerns for some users.
- The price point may be higher than entry-level machines, making it a more significant investment for small businesses.
Talenti Gelato Pacific Coast Pistachio, 1 Pint
Indulging in Talenti Gelato Pacific Coast Pistachio is a must for anyone who craves a rich and creamy frozen treat. This gelato features a delightful blend of pistachio butter and dry-roasted California pistachios, creating a smooth yet crunchy experience. I love how it balances sweetness without being overwhelming. Plus, it’s gluten-free and made with non-GMO ingredients, catering to various dietary preferences. While the price might seem steep, the quality justifies every penny. The eco-friendly jar made from 100% recycled plastic is an added bonus. I often find myself reaching for a pint, making it a staple in my freezer.
Best For: Those seeking a rich, creamy, and gluten-free frozen dessert that satisfies pistachio cravings.
Pros:
- Made with real ingredients, including pistachio butter and dry-roasted California pistachios for authentic flavor.
- Gluten-free and crafted with non-GMO ingredients, catering to various dietary preferences.
- Eco-friendly packaging made from 100% recycled plastic.
Cons:
- Price point may be considered high by some consumers.
- Limited availability in regions outside the continental U.S.
- Some customers find the sweetness level slightly too high.
Talenti Ice Cream, Coffee Chocolate Chip, 16 oz (Frozen)
If you’re a coffee lover searching for a decadent treat, Talenti’s Coffee Chocolate Chip Gelato is sure to impress. This gelato blends fair trade coffee with fresh milk and cream, resulting in a rich, indulgent flavor. The semisweet chocolate chips add a delightful crunch, making each bite a perfect balance of creamy and sweet. I appreciate that it’s gluten-free and made with non-GMO ingredients, emphasizing quality. Although the jar can be tricky to open, the taste is absolutely worth it. Plus, I love that Talenti promotes sustainability with their #Pintcycling initiative. Give it a try—you won’t regret it!
Best For: Coffee enthusiasts looking for a rich and creamy frozen dessert experience.
Pros:
- Made with fair trade coffee and high-quality non-GMO ingredients.
- The combination of creamy gelato and semisweet chocolate chips provides a delightful texture and flavor.
- Promotes sustainability through the #Pintcycling initiative, encouraging eco-friendly practices.
Cons:
- The jar can be difficult to open, causing frustration for some users.
- Price point is considered high compared to other ice cream options.
- Not microwave or dishwasher safe, limiting convenience for some customers.
Talenti Gelato Caramel Cookie Crunch (1 pint)
Talenti Gelato Caramel Cookie Crunch stands out as an ideal choice for anyone craving a rich and unique dessert experience. The sweet cream gelato, combined with chocolatey cookie crumbs and a swirl of dulce de leche, creates a flavor that’s truly memorable. I love that it’s crafted with non-GMO ingredients and is OU-D Kosher Certified, making it a guilt-free indulgence. Plus, the jars are made from 100% recycled plastic, so I feel good about my choice for the environment. Though it can be tough to find in stores, I always grab a pint when I see it on sale.
Best For: Anyone seeking a rich and unique dessert experience that prioritizes quality ingredients and sustainability.
Pros:
- Crafted with non-GMO ingredients and OU-D Kosher Certified, making it a guilt-free indulgence.
- Features a delightful combination of sweet cream gelato, chocolatey cookie crumbs, and dulce de leche.
- Jars are made from 100% recycled plastic, contributing to environmental sustainability.
Cons:
- Can be difficult to find in local supermarkets due to its popularity.
- Price point is considered high, prompting suggestions to buy on sale for better affordability.
- Not microwave or dishwasher safe, limiting convenience for some users.
Talenti Dairy-Free Sorbetto Zesty Lemon
For those seeking a reviving, guilt-free dessert, Talenti Dairy-Free Sorbetto Zesty Lemon stands out as the perfect choice. I love how this smooth, Italian-inspired treat combines real lemon juice and zest for the ultimate balance of sweet and tart flavors. At just 50 calories per serving, it feels indulgent without the guilt. Plus, it’s certified Kosher, gluten-free, and made with non-GMO ingredients. Packaged in a clear, BPA-free jar, it’s not just good for me but also for the environment. I appreciate how it encourages recycling through #Pintcycling. If you’re after a reviving dessert, give this a try!
Best For: Those looking for a refreshing, guilt-free dessert that is dairy-free and vegan-friendly.
Pros:
- Smooth texture and refreshing taste that balances sweet and tart flavors.
- Only 50 calories per serving, making it a light indulgence.
- Certified Kosher, gluten-free, and made with non-GMO ingredients.
Cons:
- Some customers may find it overly sweet for their taste.
- Not microwave- or dishwasher-safe, limiting convenience.
- Availability may vary, as it is a specialty item.
Fabbri Nevepann Belpanna 100CF, Base for Gelato and Ice Cream, 5.5lb
Fabbri Nevepann Belpanna 100CF is the ideal choice for both professional gelato makers and home chefs looking to simplify their ice cream-making process. This easy-to-dissolve powder works wonders for both hot and cold preparations, ensuring a smooth texture. Established in 1905, Fabbri’s commitment to quality shines through in every scoop, delivering authentic Italian flavor imported directly from Italy. It’s perfect for milk-based recipes, allowing you to create gelato, ice cream, and soft serve with ease. Plus, it’s Kosher, vegan, gluten-free, and NON-GMO, so you can indulge without worry. Elevate your frozen creations with Fabbri!
Best For: Professional gelato makers and home chefs seeking an easy and authentic way to create gelato and ice cream.
Pros:
- Easy-to-dissolve powder formula suitable for both hot and cold preparations.
- Delivers authentic Italian flavor and quality, enhancing the taste of frozen treats.
- Kosher, vegan, gluten-free, and NON-GMO, accommodating various dietary preferences.
Cons:
- May require additional ingredients for desired flavors, increasing preparation time.
- Limited to milk-based recipes, restricting versatility for non-dairy options.
- Availability might be limited outside of specialty stores or online retailers.
Talenti Gelato Sea Salt Caramel (1 Pint)
If you’re a fan of rich and creamy desserts, the Sea Salt Caramel flavor from Talenti Gelato is a must-try. This pint features a signature dulce de leche gelato that’s slow-cooked to perfection, offering a unique caramel experience. The soft, chocolaty-covered caramel truffles add an indulgent crunch. I love that it’s made with fresh milk and pure cane sugar—no high-fructose corn syrup here! Plus, it’s Kosher and made from Non-GMO ingredients. The clear, recyclable jar is a bonus for sustainability. Just be warned: this gelato is so delicious, you might finish it in one sitting!
Best For: Those who enjoy rich, creamy desserts and are looking for a unique gelato experience with a combination of sweet and salty flavors.
Pros:
- Made with high-quality ingredients like fresh milk and pure cane sugar, ensuring a delicious taste without high-fructose corn syrup.
- Contains soft, chocolaty-covered caramel truffles that add an indulgent crunch to the smooth gelato.
- Packaged in clear, recyclable jars that promote sustainability and can be reused after consumption.
Cons:
- Some customers report inconsistencies in the presence of caramel truffles, which can affect the overall experience.
- Availability may vary in stores, making it difficult to find the flavor consistently; online shopping is recommended.
- Some consumers express a desire for larger sizes or lower prices to enhance value.
Talenti Sorbetto Alphonso Mango Non-Dairy Ice Cream Alternative
Talenti Sorbetto Alphonso Mango Non-Dairy Ice Cream Alternative stands out as a delightful choice for anyone craving a rejuvenating, vegan dessert. With just six simple ingredients, this creamy sorbet captures the essence of ripe mangos from Maharashtra, India, enhanced by a hint of lemon juice. Each scoop offers a smooth, tropical experience without being overly sweet, making it my go-to for a revitalizing treat. Plus, it’s gluten-free, non-GMO, and kosher, catering to various dietary needs. I love letting it sit for a few minutes before serving for the perfect texture. You’ll understand why it’s addictive after just one bite!
Best For: Those seeking a refreshing, vegan dessert option that is both delicious and made with high-quality ingredients.
Pros:
- Creamy and smooth texture that mimics a frozen mango experience.
- Made with only six simple, non-GMO ingredients, ensuring transparency and quality.
- Gluten-free, kosher, and suitable for various dietary restrictions, including lactose intolerance and vegan diets.
Cons:
- Sugar content may be a concern for those monitoring their intake; checking the label is recommended.
- Limited availability in some areas may restrict access for potential customers.
- Some may find it less sweet compared to traditional dairy ice cream alternatives.
Talenti Ice Cream, Southern Butter Pecan, 16 oz (Frozen)
For anyone who craves a rich, creamy dessert that captures the essence of pecan pie, Talenti’s Southern Butter Pecan gelato is a must-try. This delightful treat combines buttery gelato with roasted pecans and swirls of dulce de leche, giving it a flavor profile that’s simply irresistible. I love that it’s made with fresh milk, cream, and pure cane sugar, ensuring quality without any high-fructose corn syrup. Plus, it’s gluten-free and packaged in 100% recycled jars, making it a sustainable choice. If you see it on sale, grab a few—this premium dessert is definitely worth it!
Best For: Those who enjoy rich and creamy desserts with a pecan pie flavor and value high-quality, sustainable ingredients.
Pros:
- Gluten-free and made with non-GMO sourced ingredients.
- Rich flavor profile with a creamy texture and delightful caramel notes.
- Packaged in 100% recycled jars, promoting sustainability.
Cons:
- Considered a premium dessert, which may be pricier than standard ice creams.
- Limited availability may require purchasing during sales to get the best price.
- Some might find the consistency denser compared to traditional ice creams.
Talenti Gelato – Black Raspberry Chocolate Chip (1 pint)
Indulging in the rich, creamy texture of Talenti’s Black Raspberry Chocolate Chip gelato is a treat for anyone who craves a perfect balance of sweet and tart flavors. The black raspberries, sourced from a family farm in the Pacific Northwest, truly shine with chocolatey chips adding delightful contrast. I appreciate that it’s gluten-free and made with Non-GMO ingredients, ensuring quality with every bite. The old-world, small-batch process enhances its flavor, making it a standout among frozen desserts. While some might find the twist top tricky, the experience is worth it. Give it a try; you might just discover your new favorite!
Best For: Those who enjoy rich, creamy desserts with a perfect balance of sweet and tart flavors, especially fans of gelato and chocolate.
Pros:
- Made from high-quality, Non-GMO ingredients, ensuring a delicious and guilt-free indulgence.
- The old-world, small-batch process enhances flavor and texture, making it stand out among frozen desserts.
- Gluten-free and packaged in 100% recycled plastic jars, appealing to environmentally conscious consumers.
Cons:
- Some customers report difficulty with the twist top, which may be inconvenient.
- Mixed feedback on flavor intensity, with some finding it bland compared to their expectations.
- Availability is limited to the continental U.S., excluding regions like the Caribbean.
Aldens, French Vanilla Ice Cream, 48 oz (Frozen)
Aldens French Vanilla Ice Cream stands out as the perfect choice for anyone who prioritizes clean, organic ingredients without sacrificing flavor. I love that it’s certified organic and GMO-free, made from milk sourced from cows raised without antibiotics or hormones. The creamy custard flavor is delightful, though I found the vanilla a bit less pronounced than I’d hoped. While some may find the texture a tad gummy, the overall quality makes it worth the premium price—especially when I snag it on sale. Many loyal fans, including myself, consider it a top choice among ice creams.
Best For: Those who value organic ingredients and seek a creamy ice cream with a custard-like texture.
Pros:
- Certified organic and GMO-free, made from high-quality milk.
- Rich, creamy custard flavor that many find enjoyable.
- Loyal customer base appreciates its quality, especially when on sale.
Cons:
- Vanilla flavor may be less pronounced than some expect.
- Some consumers report a gummy texture due to added gums.
- Premium price may deter budget-conscious shoppers unless on sale.
Ben & Jerrys Cherry Garcia Ice Cream Pint Non-GMO 16 oz
Ben & Jerry’s Cherry Garcia Ice Cream Pint (16 oz) stands out as a top choice for anyone who loves a rich blend of flavors and a touch of nostalgia. This iconic ice cream features real cherries and fudge flakes, paying tribute to the legendary guitarist Jerry Garcia. Made with Non-GMO ingredients and cage-free eggs, it’s a treat I feel good about enjoying. The creamy texture and satisfying taste make it hard to stop once I’ve started. Whether I’m relaxing with a movie or sharing with friends, Cherry Garcia never disappoints. It truly embodies the joy of premium ice cream.
Best For: Cherry Garcia is best for ice cream lovers seeking a nostalgic treat that combines real cherries and fudge flakes in a premium, Non-GMO product.
Pros:
- Made with high-quality, Non-GMO ingredients and cage-free eggs.
- Rich flavor profile enhanced by real cherries and fudge flakes.
- Perfect for sharing during relaxing moments with friends or family.
Cons:
- Higher price point compared to regular ice creams.
- Some may find it difficult to resist eating the entire pint in one sitting.
- Limited availability in certain regions or stores.
Cuisinart Ice Cream Maker Machine (ICE-70P1)
If you’re someone who loves crafting homemade frozen treats, the Cuisinart Ice Cream Maker Machine (ICE-70P1) is a fantastic choice. With a 2-quart capacity, it whips up ice cream, gelato, or sorbet in just 20 minutes! The brushed chrome design looks sleek in any kitchen. I appreciate the easy-to-use LCD screen and countdown timer, which helps me keep track of my treats. Plus, the ingredient spout allows for effortless mixing. Users rave about its performance, giving it a solid 4.6-star rating. If you enjoy customizing your desserts, this machine is perfect for experimenting with various recipes.
Best For: This ice cream maker is best for home cooks and dessert enthusiasts who enjoy making their own frozen treats with customizable ingredients.
Pros:
- Easy to use: Automatic one-button operation and an intuitive LCD screen make it user-friendly.
- Fast processing: Creates delicious ice cream, gelato, or sorbet in just 20 minutes.
- Versatile recipes: Suitable for a variety of frozen desserts, including non-dairy and dietary restriction-friendly options.
Cons:
- Pre-freezing required: The freezer bowl must be pre-frozen, which may require planning ahead.
- Slightly noisy: Operational sound is somewhat louder than typical kitchen appliances, which might be a concern for some users.
- Hand wash only: Requires hand washing, which may be less convenient than dishwasher-safe options.
Factors to Consider When Choosing Gelato Brands – Italian Style Ice Cream
When I’m picking a gelato brand, I always consider a few key factors. The quality of ingredients really makes a difference, and I love exploring the variety of flavors available. Plus, I think about things like packaging sustainability and dietary options to guarantee I’m making a responsible choice.
Ingredient Quality Matters
Choosing the right gelato brand goes beyond just flavor—it’s essential to contemplate the quality of ingredients. I always look for brands that prioritize fresh, natural components like real milk, cream, and fruit. These elements enhance the overall flavor and texture, making each scoop a delightful experience. I also appreciate brands that use non-GMO ingredients, as they align with my health-conscious choices. Authentic Italian gelato often undergoes a slow-cooking process, which creates a creamier texture and richer flavor. In addition, I avoid gelatos with high-fructose corn syrup, as they can compromise that wholesome taste. Finally, ingredient transparency is key; I prefer brands that provide clear information about sourcing and allergens, ensuring I make informed decisions.
Flavor Variety Offered
After considering ingredient quality, the flavor variety offered by gelato brands becomes equally important in my selection process. I love discovering brands that go beyond the basics like vanilla and chocolate, showcasing unique and seasonal options. Exceptional gelato brands often highlight high-quality, globally-sourced ingredients, which truly enhance flavor authenticity. I’m always on the lookout for innovative combinations, like fruity blends with chocolate chunks or herbal infusions that elevate the classic experience. It’s also great that many brands cater to dietary preferences with dairy-free options, organic varieties, and non-GMO flavors. Plus, the thrill of trying limited-edition flavors adds excitement to my gelato adventures, allowing me to explore exclusive tastes I might not find in the regular lineup.
Packaging Sustainability Practices
As I explore the world of gelato brands, the sustainability of their packaging plays an essential role in my decision-making. I appreciate brands that use 100% recycled plastic, as it shows a commitment to eco-friendly practices. The trend toward recyclable and reusable containers is exciting, especially with initiatives like #Pintcycling encouraging creative reuse. I also look for BPA-free packaging, which addresses health concerns while ensuring safe food storage. It’s reassuring to see brands adhering to Non-GMO Standards and avoiding high fructose corn syrup, as this reflects their dedication to quality. Plus, clear packaging allows me to see the product, enhancing transparency and helping me make informed choices about the gelato I indulge in.
Dietary Considerations Available
When I consider gelato brands, dietary options can make all the difference in my experience. It’s great to see that many brands offer gluten-free choices, which is a relief for those with sensitivities or celiac disease. I also appreciate that many gelatos use non-GMO ingredients, allowing me to enjoy my treats without worrying about genetically modified organisms. For those who are lactose intolerant or vegan, dairy-free sorbettos provide invigorating alternatives. Plus, several flavors are certified kosher, catering to dietary needs within the Jewish community. I also love that many brands avoid high fructose corn syrup, resulting in a more natural ingredient profile. These considerations really enhance my enjoyment of gelato while keeping my dietary preferences in mind.
Price Point Justification
While I understand that gelato often comes with a higher price tag than traditional ice cream, I find that the investment is usually worth it. The premium ingredients, like real fruit and high-quality dairy, create richer flavors and a creamier texture that’s hard to beat. Plus, many gelato brands focus on small-batch production and slow-cooking methods, making it a labor-intensive craft. This attention to detail naturally raises costs. Additionally, brands that prioritize non-GMO ingredients and sustainable packaging often pass those expenses on to consumers. Ultimately, I believe the indulgent experience gelato offers justifies the price. When I savor a scoop, I appreciate the craftsmanship and quality that goes into each bite.
Frequently Asked Questions
What Makes Gelato Different From Traditional Ice Cream?
When I think about what makes gelato different from traditional ice cream, it’s all about texture and flavor. Gelato has less air whipped into it, giving it a denser, creamier consistency. It also uses more milk and less cream, which results in a lower fat content. I love how gelato’s flavors are often more intense and serve as a revitalizing treat. Each scoop feels like a little taste of Italy, don’t you think?
Are There Dairy-Free Gelato Options Available?
Imagine a creamy, luscious scoop of gelato, melting slowly under the sun. If you’re wondering about dairy-free options, I’ve got great news! Many gelato shops now offer plant-based alternatives made from almond, coconut, or cashew milk. These dairy-free delights still deliver that rich, velvety texture and vibrant flavors, making it easy to indulge without dairy. So, don’t hesitate to explore these options; your taste buds will thank you!
How Should Gelato Be Stored for Optimal Freshness?
To keep gelato fresh, I store it in the back of my freezer where the temperature stays consistent. I make sure it’s in an airtight container to prevent freezer burn. When I want to enjoy it, I take it out for a few minutes to soften before scooping. I’ve found that keeping it covered helps maintain its creamy texture and flavor, so I always avoid leaving it uncovered for too long.
What Are the Health Benefits of Choosing Gelato?
When I think about the health benefits of choosing gelato, I can’t help but feel excited. Unlike traditional ice cream, gelato typically has less fat and fewer calories, which makes it a lighter option. It’s also often made with natural ingredients, providing a more authentic flavor. Plus, the lower air content means you get a denser, creamier treat that satisfies my sweet tooth while keeping the guilt at bay. Who wouldn’t love that?
Where Can I Find Authentic Italian Gelato Brands?
Did you know that Italy produces over 200 million kilograms of gelato each year? If you’re on the hunt for authentic Italian gelato, I recommend checking out local Italian markets or specialty dessert shops. You might also explore online stores that import gelato brands directly from Italy. Don’t forget to look for artisanal gelaterias in your area; they often craft their gelato in traditional ways, ensuring an authentic experience. Enjoy the search!
Conclusion
In a world filled with frozen desserts, gelato stands apart like a classic Italian film amidst a sea of blockbusters. Whether you’re savoring the rich Madagascan Vanilla Bean or the invigorating Mediterranean Mint, each scoop offers a taste of Italy’s artistry. So, why settle for ordinary ice cream when you can indulge in the extraordinary? Embrace the creamy, dreamy world of gelato, and let each flavor transport you to a sun-kissed piazza, one delightful bite at a time.
Giulia is the creative force behind our content strategy. With a knack for storytelling and a deep understanding of what our readers want, she plans and develops the content that keeps “Icecream Hater” fresh and exciting. Giulia works closely with the editorial team to ensure that every article, recipe, and review aligns with our mission and vision. She aims to inspire our readers to explore, create, and enjoy ice cream in new and innovative ways.
