Phase Change - Icecream Hater

Ice Cream Science & Ingredients

The Physics of Fried Ice Cream: How Does It Stay Frozen in Hot Oil?

Nurturing curiosity about fried ice cream reveals how its insulating coating keeps the center frozen despite hot oil—discover the fascinating physics behind this tasty paradox.

Giulia Bianchi
October 25, 2025

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Ice Cream Science & Ingredients

Freezing Point Depression: The Science of Softness

Unlock the secrets of freezing point depression and discover how it influences everyday phenomena, leaving you eager to learn more about this fascinating science.