Freezing Point Depression - Icecream Hater

Ice Cream Science & Ingredients

Sugar Science: How Sugar Keeps Ice Cream Soft (Freezing Point Depression)

The science behind sugar’s role in softening ice cream reveals how freezing point depression prevents icy textures and keeps your dessert irresistibly smooth.

Giulia Bianchi
November 3, 2025

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Ice Cream Science & Ingredients

Freezing Point Depression: The Science of Softness

Unlock the secrets of freezing point depression and discover how it influences everyday phenomena, leaving you eager to learn more about this fascinating science.