Understanding why salt is used in ice cream making reveals how it accelerates freezing by lowering the ice’s freezing point.
Why Is Salt Used in Making Ice Cream? (The Freezing Point Science)
Browsing Tag
Freezing Point
2 posts
The Impact of Alcohol: Lowering Freezing Point for Soft Texture
Fascinatingly, adding alcohol to frozen desserts lowers the freezing point, resulting in a softer, more scoopable texture—discover how this transformation occurs.
