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Ice Cream Science & Ingredients

150 posts
  • Ice Cream Science & Ingredients

Can Ice Cream Last Forever? The Science of Shelf Life and Storage

ice cream shelf life
Just how long can ice cream last, and what storage secrets keep it fresher longer? Find out the science behind its shelf life.
  • Giulia Bianchi
  • November 12, 2025
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  • Ice Cream Science & Ingredients

Why Some Ice Cream Feels Greasy in Your Mouth (Butterfat & Temperature)

ice cream greasiness factors
Just understanding how butterfat and temperature affect ice cream’s texture can reveal why some feels greasy and how to enjoy it better.
  • Giulia Bianchi
  • November 12, 2025
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  • Ice Cream Science & Ingredients

Dippin’ Dots 101: How Do They Make Ice Cream Into Tiny Beads?

freezing ice cream into beads
Many wonder how Dippin’ Dots transform ice cream into tiny beads, and the secret lies in an extraordinary freezing process that…
  • Giulia Bianchi
  • November 11, 2025
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  • Ice Cream Science & Ingredients

The Role of Pasteurization: How Your Ice Cream Base Is Made Safe and Smooth

ice cream base safety
Pasteurization plays a crucial role in making your ice cream base both…
  • Giulia Bianchi
  • November 11, 2025
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  • Ice Cream Science & Ingredients

What’S the Deal With “Frozen Dairy Dessert”? Understanding Ice Cream Labeling Laws

ice cream labeling laws
Many consumers wonder about “Frozen Dairy Dessert” labels—discover how labeling laws influence your choices and what they mean for traditional and dairy-free treats.
  • Giulia Bianchi
  • November 10, 2025
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  • Ice Cream Science & Ingredients

Alcohol and Ice Cream: How a Splash of Liquor Affects Freezing

liquor lowers freezing point
Theories on how adding liquor to ice cream influences freezing reveal surprising effects that could transform your frozen treats forever.
  • Giulia Bianchi
  • November 9, 2025
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  • Ice Cream Science & Ingredients

A Guide to Ice Cream Ingredients: What Each Additive Does

ice cream additives explained
Pour into this guide to discover how each ice cream ingredient influences texture and flavor, and learn what makes your favorite frozen treat truly special.
  • Giulia Bianchi
  • November 9, 2025
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  • Ice Cream Science & Ingredients

The Magic of Guar Gum and Xanthan: Why So Many Gums Are in Your Ice Cream

gums enhance ice cream texture
Keen to discover how guar gum and xanthan give your ice cream its smoothness and stability? Keep reading to uncover their secret role.
  • Giulia Bianchi
  • November 8, 2025
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  • Ice Cream Science & Ingredients

No-Churn Ice Cream: The Science of Making Ice Cream Without a Machine

homemade ice cream method
Perfect your homemade ice cream by understanding the science behind no-churn methods, where controlling ice crystal formation ensures irresistibly smooth results—discover how inside.
  • Giulia Bianchi
  • November 8, 2025
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  • Ice Cream Science & Ingredients

Heat Shock: Why Temperature Swings Ruin Ice Cream’s Texture

temperature fluctuations damage ice cream
Heat shock causes ice crystals to grow and fats to break down, leading to texture ruin—discover how to prevent this icy disaster.
  • Giulia Bianchi
  • November 7, 2025
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innovative healthy ice cream
  • Ice Cream & Health

The Future of Healthy Ice Cream: Innovations in Nutrition

Offering innovative, nutritious ice cream options that blend health benefits with…
  • Giulia Bianchi
  • January 18, 2026
contaminants in ice cream
  • Ice Cream & Health

Environmental Toxins & Ice Cream: Heavy Metals & Contaminants

Environmental toxins like heavy metals, pesticides, and plastic additives can hide in…
  • Giulia Bianchi
  • January 18, 2026
ice cream and sleep effects
  • Ice Cream & Health

Late‑Night Ice Cream and Sleep: What the Science Says

Keen to understand how late-night ice cream impacts sleep and what science reveals…
  • Giulia Bianchi
  • January 17, 2026
ice cream fosters social connections
  • Ice Cream & Health

Ice Cream & Social Bonding: Shared Experiences & Well‑Being

Discover how sharing ice cream can deepen social bonds and enhance well-being,…
  • Giulia Bianchi
  • January 17, 2026
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