To make ice cream brownies, start by melting 1 cup of unsalted butter and mixing it with 2 cups of sugar, 4 eggs, and 1 teaspoon of vanilla. Stir in 1 cup of flour, 1 cup of cocoa powder, and salt. Pour half of the batter into a greased pan and bake for 15 minutes. Spread your favorite ice cream over the brownies, then add the remaining batter. Bake for another 25-30 minutes for a delicious treat that you’ll love! More details await!
Key Takeaways
- Preheat your oven to 350°F (175°C) and prepare a greased 9×13 inch baking pan for the brownies.
- Melt 1 cup of unsalted butter, then mix in 2 cups of sugar, 4 eggs, and 1 teaspoon of vanilla extract.
- Combine 1 cup of flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt with the wet ingredients, then pour half into the pan.
- Bake for 15 minutes, spread your favorite ice cream on top, then cover with the remaining brownie batter and bake for an additional 25-30 minutes.
- Allow to cool before cutting; serve with extra ice cream and toppings for a delightful dessert experience.
History
While ice cream brownies might seem like a modern dessert invention, their origins trace back to the classic brownie recipe that gained popularity in the early 20th century.
Brownies originally emerged as a simple, rich chocolate treat, providing a perfect base for countless variations. As dessert enthusiasts sought to elevate their creations, they began pairing brownies with ice cream, combining two beloved sweets into one indulgent experience.
The contrast of warm, fudgy brownies with cool, creamy ice cream quickly became a hit at parties and family gatherings. Over the decades, countless variations have emerged, showcasing different flavors and textures, but the essence remains the same: a delightful fusion that satisfies any sweet tooth.
You’re sure to enjoy this timeless dessert!
Recipe
Ice cream brownies are the perfect dessert for anyone who can’t decide between a rich, fudgy brownie and a delicious scoop of ice cream. Combining the two treats results in a decadent dessert that’s sure to impress your family and friends. The chewy texture of the brownies pairs beautifully with the creamy coldness of ice cream, creating a delightful contrast in every bite.
Ice cream brownies blend rich, fudgy brownies with creamy ice cream, creating a delightful dessert that will impress everyone.
Whether you’re hosting a party or simply indulging yourself, this recipe is a must-try for chocolate lovers and ice cream aficionados alike. Making ice cream brownies isn’t only easy but also allows for plenty of customization. You can use your favorite ice cream flavors, add toppings like sprinkles or nuts, or even drizzle some hot fudge or caramel sauce over the top.
This dessert can be served warm or cold, depending on your preference. With just a few simple ingredients, you’ll have a crowd-pleasing treat that’s perfect for any occasion.
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 pint of your favorite ice cream
- Optional toppings: whipped cream, chocolate sauce, sprinkles
To begin, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a medium saucepan, melt the butter over low heat, then remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour half of the brownie batter into the prepared baking pan and bake for 15 minutes.
Remove from the oven and let cool slightly, then spread the ice cream evenly over the brownie layer. Pour the remaining brownie batter on top of the ice cream layer and return to the oven to bake for an additional 25-30 minutes. Allow to cool before cutting into squares and serve.
When preparing ice cream brownies, keep in mind that the choice of ice cream can greatly affect the flavor profile of your dessert. Opt for high-quality ice cream for the best results.
If you’d like to avoid a mess when serving, let the brownies cool completely before cutting them into squares. For an extra touch, consider drizzling some warm chocolate sauce over the top just before serving, or adding a dollop of whipped cream for added creaminess. Enjoy your delicious creation!
Cooking Steps
To get started on your ice cream brownies, preheat your oven to 350°F.
Next, make sure to mix the brownie batter thoroughly and add the chocolate chips evenly for that perfect touch.
Once you’ve spread the batter in the pan, it’s time to bake for 25 minutes and enjoy the delicious aroma!
Step 1. Preheat Oven to 350°F
Preheating your oven to 350°F is an essential first step in making delicious ice cream brownies. This temperature guarantees your brownies bake evenly, resulting in that perfect fudgy texture.
Before you start mixing ingredients, take a moment to set your oven. Turn it on and adjust the temperature dial or setting, depending on your oven type.
It might take a few minutes for the oven to reach the desired heat, so don’t rush this process. While you wait, you can gather your ingredients and prepare your baking pan.
Once the oven beeps or indicates it’s ready, you’re all set to move on to the next stage of your ice cream brownie adventure. Happy baking!
Step 2. Mix Brownie Batter Thoroughly
Grab a mixing bowl and start combining your brownie ingredients. Begin by adding the melted butter, sugar, and eggs. Use a whisk or a spatula to mix them until they’re smooth and well incorporated.
Then, sift in the flour, cocoa powder, and a pinch of salt. This helps to prevent clumps and guarantees an even texture. Stir the mixture until you see no dry ingredients left, but don’t overmix; you want to maintain that fudgy consistency.
If you notice any lumps, gently break them up with your spatula. Once everything’s combined into a glossy batter, you’re ready to move on to the next step.
Step 3. Add Chocolate Chips Evenly
Sprinkle the chocolate chips into your brownie batter for that extra burst of flavor. Make certain you use a mix of semi-sweet and milk chocolate chips for a perfect balance.
Once you’ve added them, gently fold the chips into the batter using a spatula. This way, you guarantee they’re evenly distributed throughout, giving every bite that delightful chocolatey goodness.
Don’t overmix, though; you want to keep that rich, fudgy texture intact. As you fold, watch for any pockets of dry batter, making sure the chocolate chips are nestled in nicely.
This step is essential for achieving a decadent brownie that’s bursting with flavor. Now, you’re ready to move on to spreading the batter in the pan!
Step 4. Spread Batter in Pan
Once your brownie batter is ready, pour it into a greased baking pan to set the stage for deliciousness.
Use a spatula to help spread the batter evenly across the bottom of the pan. Make certain to reach the corners and edges so every bite is equally scrumptious.
If you see any large air bubbles, gently tap the pan on the counter to release them. This helps guarantee a nice, even texture.
Once you’ve smoothed the surface, you might want to sprinkle a few extra chocolate chips on top for added indulgence. Just a handful will do!
Now that your batter is perfectly spread, you’re one step closer to enjoying these decadent ice cream brownies. Keep going—you’re almost there!
Step 5. Bake for 25 Minutes
With your brownie batter smoothly spread in the pan, it’s time to bake them to perfection. Preheat your oven to 350°F (175°C) if you haven’t already.
Place the pan in the center of the oven and set a timer for 25 minutes. You’ll want to keep an eye on them as they bake; the edges should start pulling away from the sides of the pan, and a toothpick inserted in the center should come out with a few moist crumbs, but not wet batter. This is key to achieving that fudgy texture.
Once they’re done, remove the pan from the oven and let the brownies cool completely before adding your favorite ice cream on top. Enjoy!
Final Thoughts
While you might be tempted to skip dessert after a meal, these ice cream brownies are sure to change your mind. They combine the rich, fudgy goodness of brownies with the creamy delight of ice cream, creating a dessert that’s hard to resist.
Plus, they’re incredibly easy to make, so you don’t have to spend hours in the kitchen. Whether you’re serving them at a gathering or just treating yourself, these brownies are guaranteed to impress.
Making these brownies is a breeze, ensuring you spend less time in the kitchen and more time enjoying delicious treats.
Don’t forget to experiment with different ice cream flavors and toppings to make them even more special. So go ahead, indulge a little! You deserve a sweet treat that satisfies both your chocolate cravings and your love for ice cream.
Enjoy every delicious bite!
Frequently Asked Questions
Can I Use Gluten-Free Flour for This Recipe?
Absolutely, you can use gluten-free flour in your recipe!
Just make certain to choose a good quality gluten-free blend that includes xanthan gum or add it separately to guarantee the right texture.
You might notice a slight difference in flavor or consistency, but it should still turn out delicious.
How Long Can I Store Ice Cream Brownies?
Imagine biting into a cloud of chocolatey goodness, a sweet delight that lingers on your taste buds.
You can store those delicious ice cream brownies in the freezer for up to three months, but for the best flavor and texture, aim to enjoy them within a month.
Just make sure they’re wrapped tightly or stored in an airtight container to keep them fresh and ready for your next indulgent moment!
What Ice Cream Flavors Work Best With Brownies?
When you’re pairing ice cream with brownies, think about flavors that complement the rich chocolatey goodness.
Classic choices like vanilla and cookies and cream work beautifully, balancing the brownie’s intensity.
If you’re feeling adventurous, try mint chocolate chip for a revitalizing twist or sea salt caramel for a sweet and salty combo.
Don’t forget about peanut butter cup ice cream, which adds an extra layer of indulgence to your dessert experience!
Can I Make These Brownies Without Eggs?
Absolutely, you can whip up these brownies without eggs!
Think of it like using a time machine; you can swap eggs for applesauce or mashed bananas, and still enjoy delicious results.
Just replace each egg with 1/4 cup of your chosen substitute. It’ll keep the texture moist and fudgy, ensuring your brownies turn out great.
Don’t worry, you’ll still get that rich flavor everyone loves, even without the eggs!
How Do I Reheat Leftover Ice Cream Brownies?
To reheat leftover brownies, preheat your oven to 350°F (175°C).
Place the brownies on a baking sheet and cover them loosely with aluminum foil to prevent drying out. Heat them for about 10-15 minutes, checking for warmth.
If you prefer the microwave, pop a brownie on a microwave-safe plate and heat it for about 15-20 seconds.
Enjoy the warm, gooey goodness that brings back that fresh-baked taste!
Giulia is the creative force behind our content strategy. With a knack for storytelling and a deep understanding of what our readers want, she plans and develops the content that keeps “Icecream Hater” fresh and exciting. Giulia works closely with the editorial team to ensure that every article, recipe, and review aligns with our mission and vision. She aims to inspire our readers to explore, create, and enjoy ice cream in new and innovative ways.
