With the freezer method for no-churn ice cream, you can whip up creamy ice cream without any special equipment. Start with sweetened condensed milk and heavy whipping cream for the base. Mix in your favorite flavors and any optional add-ins. Fold everything together gently and pour it into a pre-frozen container. Freeze for about 4 to 6 hours for the perfect texture. You can easily customize this recipe to suit your taste, and there’s even more to explore!
Key Takeaways
- Combine sweetened condensed milk, vanilla, and sea salt in a large bowl to create the ice cream base.
- Whip very cold heavy cream in a metal bowl until stiff peaks form for a light texture.
- Gently fold the whipped cream into the condensed milk mixture to maintain airiness and avoid deflating the cream.
- Pour the combined mixture into a pre-frozen container, cover, and freeze for 4–5 hours for optimal consistency.
- Let the ice cream sit at room temperature for 30 minutes before serving to soften for easier scooping.
What You Need for No-Churn Ice Cream
To whip up a delicious batch of no-churn ice cream, you’ll need just a few key ingredients. First, grab a can of sweetened condensed milk, which adds both sweetness and creaminess to your ice cream mixture.
Next, make sure you have 2 cups of very cold heavy whipping cream; this is essential for achieving those stiff peaks when you whip the cream. For flavor, a teaspoon of vanilla extract will do the trick, enhancing the overall taste.
It’s best to use a metal bowl for whipping, as it helps maintain the cold temperature. If you want to get creative, consider adding optional mix-ins like crushed cookies or chocolate chips.
Once mixed, freeze at least four hours before enjoying your creamy treat!
How to Make No-Churn Ice Cream
Making no-churn ice cream is a breeze with just a few essential ingredients.
You’ll follow a simple step-by-step preparation method that yields a creamy treat in no time.
Plus, you can easily customize flavors to make it your own!
Essential Ingredients Needed
While you might think making ice cream requires an ice cream maker, no-churn ice cream is surprisingly easy with just a few essential ingredients.
You’ll need one can (14 oz.) of sweetened condensed milk, two cups of very cold heavy whipping cream, and a teaspoon of vanilla extract or vanilla bean paste for flavor. A pinch of sea salt helps balance the sweetness of the condensed milk, enhancing the overall taste.
Whip the heavy cream to stiff peaks in a chilled metal bowl for the best texture. Gently fold the whipped cream into the sweetened condensed milk mixture to keep it airy.
Don’t forget to add your favorite mix-ins or flavorings for a personalized twist on this delicious treat!
Step-by-Step Preparation
Creating no-churn ice cream is a straightforward process that anyone can master.
Start by whisking together a 14 oz. can of sweetened condensed milk, 1 tsp of vanilla paste or extract, and a pinch of sea salt in a large bowl.
In a separate chilled metal bowl, whip 2 cups of very cold heavy cream until stiff peaks form. Be careful not to over-whip the cream!
Gently fold one cup of the whipped cream into the condensed milk mixture to lighten it, then carefully fold in the remaining whipped cream until fully combined.
Pour the mixture into a pre-frozen 6-cup container or metal loaf pan, smooth the top, cover with plastic wrap, and freeze for 4–5 hours for perfectly creamy homemade ice cream.
Flavor Customization Ideas
Once you’ve mastered the basic no-churn ice cream preparation, the fun really begins with flavor customization.
Start by experimenting with various flavorings; a splash of peppermint extract can transform your ice cream into a revitalizing delight. You can also customize your creation by folding in delicious mix-ins like crushed cookies, fruit purees, or candies.
For a Cookies & Cream treat, simply add crushed Oreos to your vanilla base. Want a Mint Chocolate Chip version? Mix in peppermint extract, mini chocolate chips, and a drop of green food coloring.
If you’re craving something fruity, try a Raspberry White Chocolate no-churn ice cream by adding fresh raspberries and chopped white chocolate to your sweetened condensed milk base.
Enjoy your creativity!
Flavor Variations to Try
When it comes to no-churn ice cream, the flavor possibilities are endless.
You can mix unique combinations like cookies and cream or seasonal treats using fresh fruits.
Let your creativity shine as you experiment with different ingredients to find your perfect scoop!
Unique Flavor Combinations
If you’re looking to elevate your no-churn ice cream game, experimenting with unique flavor combinations can lead to delicious surprises.
Here are three enticing options to try:
- Cookies & Cream: Fold crushed Oreo cookies into your vanilla ice cream base for a delightful crunch and taste.
- Mint Chocolate Chip: Mix in peppermint extract and mini chocolate chips for a revitalizing summer treat.
- Cinnamon Roll: Blend in melted butter and cinnamon to capture the essence of your favorite breakfast pastry.
Each of these unique flavor combinations will make your no-churn ice cream stand out, offering delicious moments you won’t forget.
Get creative and discover your new favorite!
Seasonal Ingredient Ideas
As you explore the world of no-churn ice cream, incorporating seasonal ingredients can transform your creations into invigorating delights that capture the essence of each time of year.
In spring, blend seasonal fruits like strawberries and peaches for revitalizing flavors or experiment with lavender and fresh herbs like basil for unique twists. Beekeepers often use local honey to enhance the sweetness and flavor profile of their ice creams. Additionally, using baked kale as a unique ingredient can provide a surprising depth of flavor and a nutritional boost.
Summer’s bounty offers blueberries, perfect for a fruity base.
As autumn arrives, mix in pumpkin puree and spices such as cinnamon to create a cozy pumpkin pie ice cream.
When winter hits, add peppermint extract and crushed candy canes for a festive treat. Using seasonal ingredients not only enhances flavor but also lets you express creativity with fresh produce from local markets. Additionally, consider incorporating ingredients like cassava to add a unique texture and flavor profile inspired by traditional Brazilian cuisine.
Enjoy crafting these delightful variations!
Tips for Perfect Ice Cream
How can you achieve the perfect no-churn ice cream? Follow these essential tips to elevate your ice cream game:
- Chill your heavy cream: Start with very cold heavy cream to help you whip it into stiff peaks for a delightful creamy consistency.
- Use a metal bowl: Opt for a metal bowl when whipping the cream; it retains cold temperatures better than plastic, ensuring improved results.
- Gentle folding: Carefully fold the sweetened condensed milk mixture into the whipped cream. This maintains airiness, vital for light texture and excellent scoopability.
After combining, freeze for at least 6 hours.
Once it’s time to serve, let your creation sit at room temperature for about 30 minutes for easy scooping and maximum enjoyment!
Nutritional Information
When you indulge in a serving of no-churn ice cream, you’re treating yourself to a dessert that packs a flavorful punch with approximately 369 calories per serving.
This delightful treat, made with sweetened condensed milk and heavy cream, contains about 30 grams of carbohydrates and 26 grams of fat, including 16 grams of saturated fat.
You’ll also get around 6 grams of protein and 84 milligrams of cholesterol per serving, making it a rich option.
The sodium content is relatively low at 79 milligrams.
The no-churn ice cream boasts a relatively low sodium content at just 79 milligrams per serving.
Keep in mind that nutritional values can vary based on the specific brands of ingredients you use, which can influence the overall calories and fat content while contributing to its creamy texture.
Community Feedback and Experiences
After exploring the nutritional information, it’s clear that no-churn ice cream isn’t just a delicious treat but also a beloved recipe within the community.
Users have expressed their delight, with a 5-star rating based on 31 votes. Here are some highlights from their experiences:
- Betsy loved trying the classic vanilla version, finding it a perfect summer dessert.
- Jayne shared her success with coconut condensed milk, showcasing the recipe’s adaptability.
- Many users are experimenting with creative flavor variations, making each batch unique.
With straightforward instructions and a quick prep time, you too can enjoy homemade ice cream today, just like the community members who’ve embraced this delightful no-churn ice cream adventure!
Additional No-Bake Dessert Ideas
If you’re looking to satisfy your sweet tooth without turning on the oven, no-bake desserts are the perfect solution.
You can whip up a creamy cheesecake by combining cream cheese, sugar, and whipped cream, then letting it set in the fridge. For added flavor, consider incorporating best fabric decorating markers to create decorative toppings. Additionally, you can serve it alongside Egg Rollup and Dumpling Sauce for a protein-rich breakfast option.
For a classic treat, try chocolate mousse, where you simply melt chocolate and fold it into whipped cream for a rich texture.
If you love fruit, assemble a tart with a no-bake crust made from crushed cookies and butter, filled with whipped cream and topped with fresh fruit.
Don’t forget about no-bake brownies made from cocoa powder, nut butter, and oats.
Finally, layer cookies and whipped cream for easy icebox cakes that set in the fridge—delicious! Additionally, consider making Dirt Cups for a fun and customizable dessert option.
About the Author
Tessa, a professionally trained chef and cookbook author, brings her passion for baking to life through her popular blog. Known as the “cookie queen,” she’s dedicated to sharing her expertise in homemade desserts, including delightful ice cream recipes like no-churn ice cream.
Tessa’s blog reflects her warm Phoenix, Arizona, climate, offering baking insights that make cooking accessible to everyone.
You’ll love Tessa’s approach because she:
- Simplifies complicated recipes for all skill levels.
- Fosters a supportive community through comments and feedback.
- Continuously updates her content with valuable tips since 2015.
With Tessa’s guidance, you’ll find joy in creating delicious desserts from the comfort of your home. Additionally, she often incorporates herbal infusion techniques into her recipes, enhancing flavors with unique ingredients.
Frequently Asked Questions
How Do You Make Ice Cream Without Churning?
To make ice cream without churning, start by mixing sweetened condensed milk with very cold heavy cream.
Whip the cream in a chilled bowl until it forms stiff peaks. Then, gently fold the sweetened condensed milk into the whipped cream to keep it airy.
Pour the mixture into a freezer-safe container, smooth it out, and cover. Freeze for at least 4-5 hours, and you’ll have delicious homemade ice cream ready to enjoy!
What Ingredient Keeps Ice Cream Soft in the Freezer?
Imagine diving into a soft, creamy cloud of ice cream, even after it’s been in the freezer.
The secret ingredient that keeps it from turning into a solid block is sweetened condensed milk. It not only sweetens but also lowers the freezing point, ensuring your treat stays scoopable.
What Is the Freezing Method of Ice Cream?
The freezing method for ice cream involves mixing your chosen ingredients, typically a base of cream and sugar, and then churning them to incorporate air.
After mixing, you pour the mixture into a suitable container and place it in the freezer. Let it freeze for several hours, about 4 to 6, until it reaches a creamy consistency.
Before serving, let it sit at room temperature for about 30 minutes for easier scooping.
How Long Does No Churn Ice Cream Last in the Freezer?
Did you know that homemade ice cream can last up to two weeks in the freezer while still tasting great?
No-churn ice cream typically maintains its best quality for about this time frame. After two weeks, you might notice a decline in texture, becoming icy and less creamy.
To keep it fresh, store it in an airtight container. If you detect an off smell or color change, it’s best to toss it.
Conclusion
So, there you have it—your shortcut to ice cream bliss without the fuss of an ice cream maker. Who needs fancy gadgets when you can whip up a creamy masterpiece in your freezer? Just remember, if you accidentally eat the whole batch in one sitting, that’s just your inner ice cream connoisseur coming out. Embrace it! Now go forth and conquer the world of no-churn ice cream; your taste buds will thank you while your waistline might protest!
Lorenzo is our resident ice cream connoisseur and an expert in all things frozen. With years of experience in food writing and a deep knowledge of culinary trends, Lorenzo crafts in-depth, well-researched articles that offer a unique perspective on the world of ice cream. Whether delving into the history of a classic flavor or reviewing the latest products on the market, Lorenzo’s work is thorough, thoughtful, and constantly engaging.
